Harvest Restaurant Home Page
Press

Gourmet Magazine
Featured as one of America's best Farm-To-Table restaurants by Gourmet Magazine October 2007 issue.
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2013 CHEF OF THE YEAR
Madison Magazine

2013 RESTAURANT OF THE YEAR!
2013 CHEF OF THE YEAR!
2013 MOST ROMANTIC!

Harvest's chefs named Madison's 2008 Editor's
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James Beard House - NYC
Hosted dinner at the James Beard House in NYC 2007
Hosting our 2nd dinner on April 6, 2010

James Beard Foundation
Top 20 Chef's in the Midwest 2008
Top 20 Chef's in the Midwest 2009
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New York Times Magazine
Madison's Must-Visit Restaurant
2007 and 2009

Bon Appetit Magazine
2006 Restaurant Issue, Featured Chef

Organic Style Magazine
Top 20 Restaurants in the U.S.A.

Madison Commons
Farmers' Market a Showcase for State's Specialized Agriculture
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Special Events

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Our evolving menu takes advantage of the great variety of local and organic ingredients raised by this region's farmers. Named by Organic Style magazine as one of the top 20 restaurants in America, and most recently named one of America's top Farm-to-Table restaurants by Gourmet Magazine. Harvest takes seriously its obligation to our customers of providing the best each season has to offer. Each month, we open our doors for a special dinner that highlights and explores the producers of one of our favorite local growers or a single ingredient that is at its peak that month.


Join us for these 2015 special events:

January 16, 6:00
West Coast Pinot Noir Dinner→

January 18, 5:00 - close
Madison Restaurant Week→

January 19, 5:00 - close
Madison Restaurant Week→

January 20, 5:00pm - clo
Madison Restaurant Week→

January 21, 5:00 - close
Madison Restaurant Week→

January 22, 5:00 - close
Madison Restaurant Week→

January 23, 5:00 - close
Madison Restaurant Week→

January 24, 5:00 - close
Madison Restaurant Week→

February 8, 6:00 pm
Lobster Dinner→

February 13, 5:00-midnite
Valentines Celebration→

February 14, 5:00 - midni
Valentines Celebration→

February 24, 6:00
Domaine Grand Veneur Dinner→

February 27, 6:00 pm
Small Batch Bourbon Dinner→

March 6, 6:00
California Cabernet Sauvignon Dinner→

March 9,
MACNweek→

March 10,
MACNweek→

March 11,
MACNweek→

March 12, 5:30-close
MACNweek→

March 13, 5:00-close
MACNweek→

March 14, 5:00-close
MACNweek→

May 3, 6:00 pm
Asparagus Dinner→

May 15, 5:00 - close
2015 UW Commencement→

May 16, 5:00 - close
2015 UW Commencement→

July 12, 6:00 PM
Garlic Dinner→

July 19, 5:00 - close
Summer Restaurant Week→

July 20, 5:00 -close
Summer Restaurant Week→

July 21, 5:00 - close
Summer Restaurant Week→

July 22, 5:00 - close
Summer Restaurant Week→

July 23, 5:00 - close
Summer Restaurant Week→

July 24, 5:00 - close
Summer Restaurant Week→

July 25, 5:00 - close
Summer Restaurant Week→

August 23, 6:00 pm
Heirloom Tomato Dinner→

September 20, 6:00 pm
Harvest 15 Year Anniversary→

October 11, 6:00 pm
Butler Farms Dinner→

October 25, 6:00
The Cider Farm Dinner→

November 8, 6:00 pm
Truffle & Italian Wine Dinner→

December 6, 6:00 PM
Holiday Game Dinner→

December 31, 5:00 - close
New Years Eve - Ringing in 2016→












Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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