Harvest Restaurant - Our Philosophy

Gourmet Magazine
Featured as one of America's best Farm-To-Table restaurants by Gourmet Magazine October 2007 issue.
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2009 CHEF OF THE YEAR
Madison Magazine
Harvest's Chef Derek Rowe named Madison's 2008 Editor's Choice CHEF OF THE YEAR! and Reader's Poll 2009 CHEF OF THE YEAR!
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James Beard House - NYC
Hosted dinner at the James Beard House in NYC 2007
Hosting our 2nd dinner on April 6, 2010

James Beard Foundation
Top 20 Chef's in the Midwest 2008
Top 20 Chef's in the Midwest 2009
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New York Times Magazine
Madison's Must-Visit Restaurant
2007 and 2009

Bon Appetit Magazine
2006 Restaurant Issue, Featured Chef

Organic Style Magazine
Top 20 Restaurants in the U.S.A.

Madison Commons
Farmers' Market a Showcase for State's Specialized Agriculture
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Our inspiration is drawn from French and American cuisines, spotlighting locally grown, organic ingredients.

Located on the Capitol Square in Madison, Wisconsin, we offer a unique dining experience with a view of the capitol building.

Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
November 21 & 22

Closed
December 24, 25, & 26

Closed
January 1-6, 2013

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Check Special Events
For Sunday Hours

We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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ABOUT HARVEST: