Harvest Restaurant Home Page
Harvest Events

January 19
Madison's Winter Restaurant Week

January 20
Madison's Winter Restaurant Week

January 21
Madison's Winter Restaurant Week

January 22
Madison's Winter Restaurant Week

January 23
Madison's Winter Restaurant Week

January 24
Madison's Winter Restaurant Week

January 25
Madison's Winter Restaurant Week

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farm Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

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Harvest Restaurant Menu
First Course

CHARCUTIÈRE PLATE FOR TWO
Edwards Berkshire Surryano Ham, Coppa, Bresaola,
Butler’s Farm House-Smoked Bacon,
Grilled Ciabatta, Whole Grain Mustard, Cranberry-Mustard Jam 16.

BEEF TONGUE “TAMALE”
Pickled Cipollini Onion 7.

RABBIT CONFIT
Fingerling Potato, Sweet Corn Aioli 8.

PAN SEARED SCALLOPS *
Truffle Beurre Blanc, Wilted Red Cabbage 14.

TUNA TARTARE *
Ginger Wasabi Aïoli, Quail Egg, Beautyheart Radish, Lychee Boba 10.

TRIO COLOR SALAD
Arugula, Radicchio, Endive, Pickled Apple,
Aged Wisconsin Eau Galle Parmesan-Style Cheese,
Caramelized Apple Vinaigrette 8.

SPICED SQUASH SALAD
Cabbage, Toasted Squash Seeds, Brandied Cranberry Vinaigrette 9.

SALAD OF FIELD GREENS *
Seasonal Vegetables, Dill Vinaigrette 7.

SWEET POTATO-ORANGE SOUP
Crispy Ginger 8.





Main Course

Seafood
PAN SEARED SKATEWING
Fava Bean Ragu, Lemon-Brown Butter,
Caper-Golden Raisin Gewürztraminer Sauce 26.

PAN ROASTED FAROE ISLAND SALMON
Baby Bok Choy, Miso Beurre Blanc 26.

SMOKED RAINBOW TROUT
Mustard Fingerling Potatoes, Watercress, Horseradish Cream 27.

Poultry
DUCK CONFIT
Foie Gras Torchon, Duck Pho, Soba Noodles 36.

ROASTED CHICKEN BREAST
Crushed Yukon Gold Potatoes, Creamed Spinach, Chicken Jus 24.

Meat
BERKSHIRE PORK CHOP
Spinach, Feta, Artichokes, Kalamata Olive Gastrique, Couscous 27.

GRILLED STEAK OF THE DAY *
Braised Cipollini Onions,
Wisconsin Gouda-Bacon Polenta, Bordeaux Sauce 28.

BEEF TENDERLOIN AU POIVRE
Purple Potato Cake, Caramelized Brussels Sprouts 42.

House-made Pasta
SPINACH PAPPERDELLE PASTA
Rabbit Confit, Giardiniera, Pickled Ramps 19.

Vegetarian
RUTABAGA WELLINGTON
Parsnip Purée, Seared Kale, Vegetable Demi-glace 19.





Small Plates









Desserts

BANANA CAKE
Sour Cream Gelato, Passion Fruit Curd, Salted Caramel ...8

CHOCOLATE-ESPRESSO BUDINO
Hazelnut Crème Chantilly…8

WHITE CHOCOLATE PANNA COTTA
Raspberry-Yuzu Granita, Toasted Almonds...8

APPLE TART
Pecan Diplomat Cream…8

HOUSEMADE SORBET or ICE CREAM
Orange Tea Cookie…8
Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-6, 2015
Re-opening of
January 7th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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