Harvest Restaurant Home Page
EVENTS

December 28, 2018
New Year's Weekend

December 29, 2018
New Year's Weekend

December 30, 2018
New Year's Weekend

December 31, 2018
New Years Eve - Ringing in 2019

January 20, 2019
Madison Restaurant Week

January 21, 2019
Madison Restaurant Week

January 22, 2019
Madison Restaurant Week

January 23, 2019
Madison Restaurant Week

January 24, 2019
Madison Restaurant Week

January 25, 2019
Madison Restaurant Week

January 26, 2019
Madison Restaurant Week

February 10, 2019
Lobster Dinner

February 14, 2019
Valentines Celebration

May 3, 2019
Small Batch Bourbon Dinner

May 10, 2019
2019 UW Commencement

May 11, 2019
2019 UW Commencement

May 19, 2019
Asparagus Dinner

July 14, 2019
Garlic Dinner

July 21, 2019
Summer Restaurant Week

July 22, 2019
Summer Restaurant Week

July 23, 2019
Summer Restaurant Week

July 24, 2019
Summer Restaurant Week

July 25, 2019
Summer Restaurant Week

July 26, 2019
Summer Restaurant Week

July 27, 2019
Summer Restaurant Week

August 11, 2019
Heirloom Tomato Dinner

September 15, 2019
Harvest 19 Year Anniversary

October 20, 2019
The Cider Farm Dinner

November 3, 2019
Truffle & Italian Wine Dinner

November 30, 2019
Holiday Game Dinner

December 1, 2019
Holiday Game Dinner

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Harvest Restaurant Menu
First Course

PAN SEARED SCALLOPS
Pear Gelée, Puffed Rice, Buttermilk, Lemon Balm 16.

ROASTED & PICKLED BEETS
Hazelnut, Landmark Creamery Brebis Sheep’s Milk Cheese, Compressed Pear 10.

HEIRLOOM APPLE, FENNEL & KOHLRABI SALAD
Sautéed Apples and Kohlrabi, Grilled Fennel,
Pickled Kohlrabi, Smoked Apple Vinaigrette 10.

SEARED BRUSSLES SPROUTS
Bagna Cauda Sauce, Pickled Shallot & Mustard Seed 8.

CONFIT CAULIFLOWER
Brined Mushrooms, Onion Mustard Purée, Tarragon 12.

SALAD OF FIELD GREENS
Seasonal Market Vegetables, Balsamic Vinaigrette 7.

POTATO ROSEMARY LEEK SOUP
Burnt Garlic, Potato Chip 8.

ROASTED MARKET VEGETABLE
Rye Berry, Lemon Vinaigrette, Parsley 8.

ROASTED DELICATA SQUASH
Garam Marsala Vinaigrette, Crispy Shallot 8.

LOCAL SEASONAL MUSHROOMS 14.

POMME FRITES
Fermented Pepper Buttermilk Aioli with Herbs 8.






Main Course

Seafood
LAKE SUPERIOR WHITEFISH EN PAPILLOTE
Daikon Radish, Caramelized Parsnip Purée,
Celeriac, Sauce Bretonne 30.

PAN SEARED WILD KING SALMON
Smoked Salmon Croquette, Melon Serrano Cream Sauce,
Cured Cantaloupe, Pea Vine 30.

Poultry
PAN SEARED CHICKEN BREAST
Morren Orchard Antique Apple Savory Sausage,
Wild Rice, Sumac-Chili Spiced Hominy, Wajope Sauce 28.

Meat
PAN SEARED BERKSHIRE PORK CHOP
Radish, Roasted Garlic Tzatziki,
Smoked Eggplant, Rice Paper Crisp 28.

GRILLED HANGER STEAK
Blistered Shishito Pepper, Potato Pavè, Aji Verde 34.

GRILLED BEEF TENDERLOIN
Bordelaise, Cranberry Tapenade
Charred Carrot, Smoked Marrow Butter 42.

Vegetarian
BUTTERNUT SQUASH POLENTA
Braised Rapini, Smoked Tomato, Green Chili Oil 26.

House-made Pasta
BLACK GARLIC GNOCCHI
Roasted Autumn Squash, Mustard greens, Truffle Butter 26.






Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.








Desserts

CHOCOLATE POTS de CRÈME Whipped Cream, Cocoa Nibs 10.
Enjoy with Warre’s Otima 10 Year Tawny Port 10.

LEMON POSSET Door County Pickled Sweet Cherries,
Sweetened Crème Fraiche 9.
Enjoy with Chateau Laribotte Sauternes 10.

TRIFLE
Chocolate Cake, Caramel, Candied Pecans,
Pastry Crème, Ground Cherry Preserves 9.
Enjoy with Lustau Moscatel Emilin 8.

RASPBERRY SORBET 9.
Enjoy with Adami Prosecco 12.

DOOR COUNTY CHERRY ICE CREAM 9.
Enjoy with Punt e Mes Piedmontese Vermouth 5.



Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25th & 26th

OPEN
Independence Day
July 4th

Closed
Labor Day
September 7th & 8th

Closed
Halloween
October 31st

Closed
Thanksgiving
November 27th & 28th

Closed
Christmas
December 23rd, 24th, 25th, and 26th

Closed
January 1st & 2nd, 2020
Re-opening of
January 3rd

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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