Harvest Restaurant Home Page
Harvest Events

February 17
Wisconsin Craft Beer Dinner-O

February 21
Lobster Dinner

February 24
Wisconsin Craft Beer Dinner-Titletown Brewing Company

February 28
James Beard Foundation Fundraiser

March 3
Wisconsin Craft Beer Dinner-Potosi Brewery

March 7
James Beard Foundation Fundraiser

March 10
Wisconsin Craft Beer Dinner-Red Eye Brewing Company

March 14
James Beard Foundation Fundraiser

March 21
James Beard Foundation Fundraiser

March 28
Seafood Dinner

April 6
Harvest Goes to NYC!

June 6
Asparagus "Spargel" Dinner

July 18
Garlic Dinner

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

July 29
Summer Restaurant Week

July 30
Summer Restaurant Week

July 31
Summer Restaurant Week

August 22
Heirloom Tomato Dinner

September 19
Harvest Tenth Year Anniversary

October 10
Butler Farm Dinner

November 7
Truffle and Italian Wine Dinner

December 12
Holiday Game Dinner

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Harvest Restaurant Menu
First Course

GRILLED ASPARAGUS
Farro, Spinach, House-Made Ricotta Cheese 8.

GRILLED MARINATED SQUID
Spicy Olive Vinaigrette, Garbanzos, Frisee 9.

PRINCE EDWARD ISLAND MUSSELS
House-Made Chorizo Sausage, Crostini, Aioli 10.

SALAD OF FIELD GREENS
Herbs, Seasonal Vegetables,
Sherry Walnut Vinaigrette 6.

SEARED SEA SCALLOPS
Carrot Puree 11.

RED LENTIL SOUP
Northern Africian Spices, Yogurt 7.




Main Course

HOUSE-MADE CAVATELLI PASTA
Asparagus, Mint, Chili, Olive Oil 18.

HOUSE-MADE TAGLIATELLE PASTA
Pork Sausage, Arugula, Garlic, Chili Flake 18.

ROASTED NORTH ATLANTIC COD
Potatoes, Arbequina Olives, Arugula 26.

BRAISED ALASKAN HALIBUT
Arugula-Almond Pesto, Asparagus, Sunchokes 29.

ROASTED BREAST OF CHICKEN
Fregola, Piquillo Peppers, Black Olive 24.

WISCONSIN GRASS-FED BEEF CO-OP SKIRT STEAK
Chickpea Fries, Harissa, Pickled Red Onions, Mint 29.

PORCINI SALT RUBBED ANGUS BEEF TENDERLOIN
Roasted Fingerling Potatoes,
Swiss Chard, Porcini Mustard 36.

ROASTED LANGE FAMILY FARM PORK LOIN
Fennel and Onion Puree 27.

10 oz. WISCONSIN GRASS-FED BEEF NY STRIP
Roasted Fingerling Potatoes,
Swiss Chard, Porcini Mustard 42.

ADDITIONAL SIDE DISHES
Chickpea Fries 6.
Spinach, Crispy Garbanzos 6.
Anson Mills Spin Rossa Valsugana Polenta 6.
Seasonal Mushrooms 8.



Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

We accept
Visa, Mastercard, American Express and Discover

Holiday Hours
July 4th Holiday
Closed-July 4th
Closed-July 5th
Closed-July 6th
Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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