Harvest Restaurant Home Page
2016 EVENTS

January 17
Madison Restaurant Week

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

February 7
Lobster Dinner

February 12
Valentine Celebration

February 13
Valentines Celebration

February 14
Valentines Celebration

February 19
FEW Spirits Bourbon Dinner

March 10
Molecular Dinner

April 10
Helioterra Wine Dinner

April 22
Flavors of Haiti Fundraiser

April 24
UW Slow Food Spring Gala

May 22
Asparagus Dinner

July 10
Garlic Dinner

July 17
Summer Restaurant Week

July 18
Summer Restaurant Week

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

August 14
Heirloom Tomato Dinner

September 18
Harvest 16 Year Anniversary

October 23
The Cider Farm Dinner

November 6
Truffle & Italian Wine Dinner

December 4
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2017

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Harvest Restaurant Menu
First Course

TRUFFLED POLENTA CAKE *
Mushroom Ragu, Breakfast Radish
Sunny Side Up Egg, Pickled Crosnes 12.

AHI TUNA POKE *
Crispy Wonton, Sesame Seaweed Salad, Cucumber, Nori 16.

BEEF TARTAR *
Egg Yolk, Honey Wheat Crisps, Micro Red Ribbon Sorrel 12.

PAN SEARED SCALLOPS *
Coconut Milk Lemongrass Reduction, Grilled Pineapple,
Tobiko Caviar, Puffed Grains, Basil 16.

BABY SPINACH SALAD
Roasted Beets & Walnuts, Goat Cheese,
Pickled Red Onion, Saba 10.

SALAD OF FIELD GREENS *
Seasonal Vegetables, Herb Vinaigrette 7.

BUTTERNUT SQUASH SOUP
Maple Syrup, Arancini, Pear and Ginger Purée
Celery Root Chips, Toasted Pistachios 8.





Main Course

Executive Chef Matt Schieble

Seafood
PAN ROASTED LOUP DE MER
Shellfish Brodetto, Tomato, Fennel,
Melted Leeks, Crispy Capers, Mint, Grilled Bâtard 28.

ALASKAN TAKO RIVER COHO SALMON
Celery Root Remoulade, Purple Potato Chips 28.

Poultry
ROASTED CHICKEN BREAST
Oyster Mushroom, Baby Carrot, Cippolini Onion,
Yukon Gold Potato, Puff Pastry, Velouté 24.

Meat
GRILLED BERKSHIRE PORK LOIN
Chestnut Purée, Roasted Parsnip & Squash,
Tart Apple, Cider Pork Jus 27.

GRILLED BEEF HANGER
Parsnip and Horseradish Purée, Pickled Shallot, Arugula,
Eau Galle Parmesan-style Cheese, Balsamic 28.

GRILLED BEEF TENDERLOIN
Root Vegetable Hash Brown, Salad of Shaved Brussels
Sprouts and Radish, Red Wine Mustard Jus 42.

GRILLED WISCONSIN BISON RIBEYE
Chicken of the Woods and Hen of the Woods Mushroom Ragu,
Fingerling Potatoes, Fresh Beans, Morel Butter 46.

Vegetarian
MARKET VEGETABLE BOARD
Roasted Baby Carrots, Beets, Crispy Polenta,
Chocolate-Almond “Soil”, Cherry Bomb Radish,
Beet Purée, Cucumber Yogurt 24.

Pasta
KABOCHA SQUASH TORTELLI Roasted Butternut Squash, Brown Butter Crispy Sage,
Walnuts, Eau Galle Parmesan-Style Cheese 24.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.

:: SEAFOOD ::

ARANCINI
Butter Poached Shrimp.
Saffron Cream…8


:: MEAT ::

POLPETTINI
Bay Leaf Marinara,
Wisconsin Eau Galle Parmesan…7

FOIE GRAS MOUSSE
Grilled Batard,
Quince Cheese, Saba…10


:: VEGETARIAN ::

EGGPLANT CAPONATA
Crostini, Housemade Ricotta, Mint …8

ROASTED BEET SALAD
Whipped Goat Cheese, Passion
Fruit Gel, Shaved Almonds,
Red Wine Vinaigrette…7

SEASONAL MUSHROOMS
Butter, Shallot, Garlic, Parsley…10

SHAVED BRUSSELS SPROUTS
Wisconsin Eau Galle Parmesan,
Olive Oil, Lemon, Fried Leaves…7

ROASTED CAULIFLOWER
Raisins, Cornichon, Lemon Vinaigrette
Toasted Bread Crumbs…7

CRISPY SWEET POTATOES…8







Desserts

LEMON MERINGUE CUSTARD
Poached Rhubarb, Pie Crust

CHOCOLATE POT DE CRÈME
Roasted Cherries, Cocoa Brownie

CARROT CAKE
Cream Cheese Mousse,
Toasted Walnuts, Pineapple

COCONUT LIME ICE CREAM
Sugar Cookie

MANGO SORBET
Sugar Cookie
Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 25 & 26

Closed
September 5 & 6

Closed
November 24 & 25

Closed
December 24 & 25

Closed
January 1-4, 2016
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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