Harvest Restaurant Home Page
EVENTS

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

February 11
Lobster Dinner

February 14
Valentines Celebration

March 9
Honey Dinner CANCELED

March 11
champagne TOAST! CANCELED

May 3
Wisconsin Microfinance Gala

May 4
Small Batch Bourbon Dinner

May 11
2018 UW Commencement

May 12
2018 UW Commencement

May 20
Asparagus Dinner

June 25
Sustainable Seafood Week

June 26
Sustainable Seafood Week

June 27
Sustainable Seafood Week

June 28
Sustainable Seafood Week

June 29
Sustainable Seafood Week

June 30
Sustainable Seafood Week

July 15
Garlic Dinner

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

August 12
Heirloom Tomato Dinner

September 16
Harvest 18 Year Anniversary

October 21
The Cider Farm Dinner

November 4
Truffle & Italian Wine Dinner

December 1
Holiday Game Dinner

December 2
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2019

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Harvest Restaurant Menu
First Course

WILD SALMON RILLETTE
Roasted Spaghetti Squash, Zucchini Pistou,
Toasted Pepita Seeds 10.

BEEF TARTARE
Lemon Juice Dressing, Micro Greens Salad,
Crispy Shallot, Grilled Bâtard 14.

BEETS FIVE WAYS
Roasted, Pickled, Shaved, Jelled, Crisped Chips,
Arugula, Dunbarton Blue Cheese, Lemon and Orange Gel 11.

PAN SEARED SCALLOPS
Crispy New Potatoes, Potato Purée,
Sweet Peppers, Charred Sweet Pepper Vinaigrette 16.

BRUSSELS SPROUTS SALAD
Pickled Shallots, Savory Granola, Maple Vinaigrette 10.

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7.

VICHYSOISSE
Chilled Potato & Leek, Caramelized Leeks, Croutons 8.

Seasonal Local Mushrooms 14.
Pomme Frites w/ Saffron-Black Pepper Aioli * 8.
Pan Seared Broccoli w/Garlic and Burnt Lemon 9.





Main Course

PLYMOUTH SPRINGS RAINBOW TROUT
Smashed Great Northern Beans, Sofrito,
Fall Vegetable Giardiniera, Tarragon Vinaigrette 30.

ALASKAN TAKU RIVER WILD COHO SALMON
Fennel Soubise, Radish, Pickled Citrus 30.

PAN SEARED CHICKEN BREAST
Farro Risotto, Kabocha Squash,
Mushroom Demi, Sweet Potato Chips 28.

BERKSHIRE PORK CHOP
Carmen Pepper Romesco,
Grilled Wild Apples, Seared Chard 28.

GRILLED BEEF HANGER
Celery, Kohlrabi, Cucumber Vinaigrette, Beef Demi 34.

GRILLED BEEF TENDERLOIN
Lobster Velouté, Confit Potatoes, Charred Shallot 42.

CARAMELIZED ONION AND ORANGE ARANCINI
Braised Kale, Crispy Cauliflower, Sherry-Soy Gastrique 24.

House-made Pasta
ROASTED SQUASH RAVIOLO
Sage Crème, Sautéed Chicken of the Woods Mushrooms,
Shallots, Chevre & Red Curry Mousse 28.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.








Desserts

CHOCOLATE POT de CRÈME Whipped Crème, Cocoa Nibs 10.
Enjoy with MILES RAINWATER MADEIRA 6.

ORANGE CHIFFON CAKE Cranberry Compote, Grapefruit Coulee, Candied Blood Orange 9.
Enjoy with FEUDI DI SAN GREGORIO, PRIVILEGIO 18.

LIBERTY APPLE CIDER SORBET Tuile Cookie 9.
Enjoy with TUACA 6.

CARANDALE FARM PERSIMMON ICE CREAM Tuile Cookie 9.
Enjoy with DURBAN, MUSCAT BEAUMES-de-VENISE 8.



Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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