Harvest Restaurant Home Page
EVENTS

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

January 28
Madison Restaurant Week

February 12
Lobster Dinner

February 14
Valentines Celebration

February 17
Bourbon Dinner

March 8
Wurst Night Ever!

May 12
2017 UW Commencement

May 13
2017 UW Commencement

May 21
Asparagus Dinner

July 16
Garlic Dinner

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

July 29
Summer Restaurant Week

August 13
Heirloom Tomato Dinner

September 17
Harvest 17 Year Anniversary

October 22
The Cider Farm Dinner

November 5
Truffle & Italian Wine Dinner

December 2
Holiday Game Dinner

December 3
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2018

image image image
Harvest Restaurant Menu
First Course

BUTTER POACHED LOBSTER TAIL
Melted Leeks, Lobster Bisque,
Yukon Potato Strings 16.

AHI TUNA POKE *
Crispy Wonton, Sesame Seaweed Salad, Cucumber, Nori 16.

FOIE GRAS TORCHON
Cornbread French Toast, Pistachio Butter,
Aronia Berry Jam, Truffled Maple Syrup 18.

PAN SEARED SCALLOPS *
Pineapple Salsa, Taro Chips, Tobiko Caviar,
Citrus Vanilla Beurre Blanc 16.

ROASTED BEET SALAD
Hazelnut-Blue Cheese Purée, Orange Gel,
Mixed Greens, Pickled Crones 10.

SALAD OF FIELD GREENS *
Seasonal Vegetables, Herb Vinaigrette 7.

POTATO SPINACH SOUP
Garlic Flan, Kale Chips 8.






Main Course

Seafood
PAN ROASTED MAHI MAHI
Sautéed Mushrooms, Baby Carrots, Tom Kha 28.

ALASKAN TAKU RIVER COHO SALMON
Celery Root Remoulade, Purple Potato Chips 28.

Poultry
ROASTED CHICKEN BREAST
Oyster Mushroom, Baby Carrot, Cippolini Onion,
Yukon Gold Potato, Puff Pastry, Velouté 24.

Meat
GRILLED BERKSHIRE PORK LOIN
Chestnut Purée, Roasted Parsnip & Squash,
Tart Apple, Cider Pork Jus 27.

GRILLED BEEF HANGER
Parsnip and Horseradish Purée, Pickled Shallot, Arugula,
Eau Galle Parmesan-style Cheese, Balsamic 28.

GRILLED BEEF TENDERLOIN
Root Vegetable Hash Brown, Salad of Shaved Brussels
Sprouts and Radish, Red Wine Mustard Jus 42.

GRILLED WISCONSIN BISON RIBEYE
Chicken of the Woods and Hen of the Woods Mushroom Ragu,
Fingerling Potatoes, Fresh Beans, Morel Butter 46.

Vegetarian
MARKET VEGETABLE BOARD
Roasted Baby Carrots, Caramelized Endive, Crispy
Polenta, Chocolate-Almond “Soil”, Spaghetti Squash
Butternut Squash Purée, Parsnip Chips 24.

House-made Pasta
AGNOLOTTI
Red Wine Braised Beef Short Rib,
Mushroom Ragu, Eau Galle Parmesan-Style Cheese 24.










Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.








Desserts

BOURBON CHOCOLATE CAKE
Espresso Ice Cream 9.
We Recommend WILLET POT STILL BOURBON 12.

PASSIONFRUIT CUSTARD 9.
Meringue, Shortbread
We Recommend LIMONCELLO LAZZARONI 6.

CHOCOLATE POT du CREME 10.
Whipped Creme, Cocoa Nibs
We Recommend CASTAÑO DULCE MONASTRELL 8.

CITRUS POPPYSEED CAKE 9.
Cranberry Purée, Buttermilk Ice Cream
We Recommend DURBAN, MUSCAT BEAUMES-de-VENISE 8.

SALTED CARAMEL ICE CREAM 9.
Shortbread Cookie
We Recommend WARRE’S KING’S TAWNY PORTO 8.

GRAPEFRUIT SORBET 9.
We Recommend BÄRENJÄGER 7.

Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-4, 2018
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
Sign up for our special events mailings.
 
join us on Facebook Twitter