Harvest Restaurant Home Page
EVENTS

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

January 28
Madison Restaurant Week

February 12
Lobster Dinner

February 14
Valentines Celebration

February 17
Bourbon Dinner

March 8
Wurst Night Ever!

April 20
Wisconsin Microfinance Gala

May 12
2017 UW Commencement

May 13
2017 UW Commencement

May 21
Asparagus Dinner

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

July 29
Summer Restaurant Week

August 13
Heirloom Tomato Dinner

September 17
Harvest 17 Year Anniversary

October 22
The Cider Farm Dinner

November 5
Truffle & Italian Wine Dinner

December 2
Holiday Game Dinner

December 3
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2018

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Harvest Restaurant Menu
First Course

BUTTER POACHED LOBSTER TAIL
Melted Leeks, Lobster Bisque,
Yukon Potato Strings 18.

AHI TUNA POKE
Crispy Wonton, Sesame Seaweed Salad, Cucumber, Nori 16.

VEGETABLE RISOTTO
Sugar Snap Peas, Red Onion, Paprika,
Grilled Asparagus, Pickled Ramps, Salami Chips 12.

PAN SEARED SCALLOPS
Pineapple Salsa, Taro Chips, Tobiko Caviar,
Citrus Vanilla Beurre Blanc 16.

ROASTED BEET SALAD
Hazelnut-Blue Cheese Purée, Orange Gel,
Mixed Greens, Pickled Radish 10.

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7.

CAULIFLOWER SOUP
Cornichon, Roasted Cauliflower, Lemon Vinaigrette, Herbs 8.

Seasonal Local Mushrooms 10.
Grilled Asparagus w/ Soft Cooked Duck Egg 10.
Pomme Frites w/ Truffle Aioli 8.





Main Course

Seafood
PAN ROASTED ALASKAN HALIBUT
Baby Bok Choy, Curry Coconut Sauce 32.

ALASKAN TAKU RIVER WILD COHO SALMON
Spring Vegetable Scafata of Fava Beans, Sugar Snap Peas,
English Peas, Artichokes, Basil, Mint 28.

Poultry
ROASTED CHICKEN BREAST
Oyster Mushroom, Baby Carrot, Cipollini Onion,
Yukon Gold Potato, Puff Pastry, Velouté 24.

Meat
GRILLED BERKSHIRE PORK LOIN
Roasted Carrots and Parsnips, Almond Honey Glaze,
Cumin Yogurt, Cucumber 27.

GRILLED BEEF HANGER
Salad of Shaved Asparagus, Endive, Pickled Shallot,
Smoked Fingerling Potatoes, Eau Galle Cheese, Saba 28.

GRILLED BEEF TENDERLOIN
Grilled Asparagus, Red Wine Mushroom Jus 42.

Vegetarian
MARKET VEGETABLE BOARD
Tempura Asparagus, Roasted Carrots,
Spring Fingerling Potatoes, White Bean Puree, Baby Turnips 24.

House-made Pasta
AGNOLOTTI
Asparagus & Ricotta Filling, Sugar Snap Peas, English Peas,
Truffle Butter, Eau Galle Parmesan-Style Cheese 24.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.








Desserts

CHOCOLATE POT du CREME
Whipped Créme, Cocoa Nibs

BUTTER CAKE
Lemon Curd, Early Summer Strawberries, Buttermilk Ice Cream

CHEVRE CHEESECAKE
Rhubarb Compote, Tuile

ESPRESSO ICE CREAM
Shortbread Cookie

MANGO GINGER SORBET
Sugar Cookie


Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-4, 2018
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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