Harvest Restaurant Home Page
Harvest Events

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farms Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

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Harvest Restaurant Menu
First Course

CHARCUTIÈRE PLATE FOR TWO
Mortadella, Soppressata, Prosciutto,
Grilled Rustic Batard, Whole Grain Mustard,
Concord Grape Dijon Jam, Pickle Banana Peppers 16.

PÂTÉ DE CAMPAGNE
Pork Terrine, Crostini, Pickled Beauty Heart Radish,
Concord Grape Jam 10.

HERB MARINATED LAMB TARTARE*
Rosemary Banana Pepper Confit, Lovage Vinaigrette 11.

PAN SEARED SCALLOPS *
Truffle Beurre Blanc, Caramelized Market Pears 14.

“WALDORF” TERRINE
Priscilla Apple, Toasted Walnut, American Celery, Apple Mayonnaise 10.

CRANBERRY ARUGULA SALAD
Poached Cranberries, Rhubarb Vinaigrette
Goat Cheese, Roasted Walnuts 9.

SALAD OF FIELD GREENS *
Seasonal Vegetables, Dill Vinaigrette 7.

PEAR ALMOND SOUP
Toasted Almonds, Chives 8.







Main Course

Seafood
PAN ROASTED FAROE ISLAND SALMON
Caramelized Market Gray Shallot and
Potato Röesti, Capers, Baby Beets, Buttered
Leeks, Lemon Horseradish Crème Fraiche 26.

PAN SEARED RED SNAPPER*
Market Giardiniera, White Bean Purée,
Anchovy Aioli, Japanese Greens 28.

Poultry
ROASTED CHICKEN BREAST
White Corn Cake, Malt Cardamom Reduction,
Apple & Daikon Radish Slaw 24.

Meat
PAN ROASTED BERKSHIRE PORK LOIN
Celeriac Purée, Apple Cider Jus, Romanesco 27.

GRILLED STEAK OF THE DAY
Brown Butter Seared Spaghetti Squash,
Camembert Cream Sauce 28.

SEARED BEEF TENDERLOIN
Broccoli and Hook’s Cheddar Purée, Crispy Onion,
Grilled Kale, Worcestershire Reduction 42.

8 oz. AMERICAN BISON RIBEYE
Yukon Gold Potato-Rutabaga Purée, Brussels Sprouts,
Concord Grape-Peppercorn Gastrique 42.

House-made Pasta
LINGUINI
Roasted Market Squash,
Crispy Wild Mushrooms, Watercress Pesto 19.

Vegetarian
SAVORY MARKET VEGETABLE TATIN
Aged Goat Cheese, Pickled Crab Apple 19.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

SEAFOOD

GRILLED CALAMARI
Roasted Piquillo Peppers,
White Wine Aioli…5

SALMON RILLETTE
Lemon, Caper, Dill, Crostini…5

BROILED EEL SPRING ROLL
Cabbage Hoisin Gastrique…5


MEAT

CRISPY CHICKEN CONFIT
Plum-Ginger Sauce,
Crispy Local Ginger, Sesame Cracker…6

PANCETTA WRAPPED
RABBIT ROULADE
Caramelized Brussels Sprouts,
Wild Harvested Hen-of-the
Woods Mushrooms…6

CIDER FARMS PORK BELLY
Beer Buckwheat Savory Waffle,
Priscilla Apple Syrup…6

POTATO GNOCCHI
Crispy Kale,
Smoked Tomato Vinaigrette, Bacon…6


VEGETARIAN

PICKLED GOLD & SMOKED RED BEET SALAD
Goat Cheese, Red Wine Vinaigrette…4

CRÈME de la COULÉE
Pear-Caper Purée, Crostini…6

BABA GHANOUSH
Grilled French Batard…5

SEASONAL WILD HARVESTED MUSHROOMS
Roasted with Olive Oil…10

SEASONAL SEARED MARKET GREENS
Olive Oil, Garlic Chips…7

POMMES FRITES
Aioli…6





Desserts

GINGERBREAD
Candied Kumquats, Passion Fruit Coulis,
Dark Cocoa…8

SACHERTORTE
Stone Fruit Coulis, Chantilly Cream,
Dried Figs, Cocoa Nibs…8

CRANBERRY CRÈME BRULEE
Wisconsin Cranberries,
Vanilla Tuile…8

WHITE CHOCOCATE PEPPERMINT PANNA COTTA
House-made Chocolate Whip,
Chocolate Bark …8

HOUSEMADE SORBET or ICE CREAM
Orange Tea Cookie…8
Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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