Harvest Restaurant Home Page
Harvest Events

January 17
Madison Restaurant Week

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

February 7
Lobster Dinner

February 12
Valentine Celebration

February 13
Valentines Celebration

February 14
Valentines Celebration

February 19
FEW Spirits Bourbon Dinner

March 10
Molecular Dinner

April 10
Helioterra Wine Dinner

April 22
Flavors of Haiti Fundraiser

April 24
UW Slow Food Spring Gala

May 22
Asparagus Dinner

July 10
Garlic Dinner

July 17
Summer Restaurant Week

July 18
Summer Restaurant Week

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

August 14
Heirloom Tomato Dinner

September 18
Harvest 16 Year Anniversary

October 23
The Cider Farm Dinner

November 6
Truffle & Italian Wine Dinner

December 4
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2017

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Harvest Restaurant Menu
First Course

TRUFFLED POLENTA CAKE
Mushroom Ragu, Breakfast
Radish Sunny Side Up Duck Egg,
Pickled Ramps 12.

AHI TUNA POKE
Crispy Wonton, Sesame Seaweed
Salad, Cucumber 16.

SMOKED SALMON
Grilled Bâtard Bread, Bacon Jam, Frisée,
Salmon Roe Hard Boiled Quail Egg,
Radish, Orange Supremes 10.

PAN SEARED SCALLOPS *
Coconut Milk Lemongrass Reduction,
Grilled Pineapple, Tobiko Caviar,
Puffed Grains, Basil 16.

CRUNCHY CAPRESE SALAD
Heirloom Tomato, Mascarpone Cheese,
Saba, Basil, Arugula 10.

SALAD OF FIELD GREENS *
Seasonal Vegetables, Herb Vinaigrette 7.

SWEETCORN SOUP
Lime Sorbet, Popped Corn, Nasturtium 8.






Main Course

Executive Chef Matt Schieble

Seafood
PAN ROASTED LOUP DE MER
Shellfish Brodetto, Tomato, Fennel,
Melted Leeks, Crispy Capers, Mint,
Grilled Bâtard 28.

COCONUT CRUSTED SWORDFISH
Pineapple Salsa, Peanut Foam,
Herb Pudding 28.

Poultry
ROASTED CHICKEN BREAST
Grilled Cauliflower, Radicchio, Cornichons,
Golden Raisin-Sunflower Vinaigrette, Bread
Crumbs Sugar Snap Pea-Basil Purée 24.

Meat
GRILLED BERKSHIRE PORK LOIN
Roasted Broccoli, Fresno Chili Purée,
Roasted Red Pepper-Walnut Sauce,
Crispy Sweet Potato 27.

GRILLED BEEF HANGER
Cherry Tomatoes, Pickled Shallot, Arugula,
Eau Galle Parmesan-style Cheese, Balsamic 28.

GRILLED BEEF TENDERLOIN
Buttered Market Succotash of Sweetcorn,
Fingerling Potatoes,Fresh Beans,
Red Wine Mustard Jus 36.

Vegetarian
MARKET VEGETABLE BOARD
Roasted Baby Carrots, Tempura
Fried Green Onion,
Baby Beets, Crispy Polenta,
Beet Purée, Citrus Beurre Blanc 24.

Pasta
HOUSEMADE ENGLISH PEA RICOTTA TORTELLI Turnips, Breakfast Radish, Sugar Snap Peas,
Preserved Meyer Lemon, Oregano, Chili Flake 24.







Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.

:: SEAFOOD ::

ARANCINI
Butter Poached Shrimp.
Saffron Cream…8


:: MEAT ::

POLPETTINI
Bay Leaf Marinara,
Wisconsin Eau Galle Parmesan…7

FOIE GRAS MOUSSE
Grilled Batard,
Quince Cheese, Saba…10


:: VEGETARIAN ::

EGGPLANT CAPONATA
Crostini, Housemade Ricotta, Mint …8

ROASTED BEET SALAD
Whipped Goat Cheese, Passion
Fruit Gel, Shaved Almonds,
Red Wine Vinaigrette…7

SEASONAL MUSHROOMS
Butter, Shallot, Garlic, Parsley…10

SHAVED BRUSSELS SPROUTS
Wisconsin Eau Galle Parmesan,
Olive Oil, Lemon, Fried Leaves…7

ROASTED CAULIFLOWER
Raisins, Cornichon, Lemon Vinaigrette
Toasted Bread Crumbs…7

CRISPY SWEET POTATOES…8







Desserts

LEMON MERINGUE CUSTARD
Poached Rhubarb, Pie Crust

CHOCOLATE POT DE CRÈME
Roasted Cherries, Cocoa Brownie

CARROT CAKE
Cream Cheese Mousse,
Toasted Walnuts, Pineapple

COCONUT LIME ICE CREAM
Sugar Cookie

MANGO SORBET
Sugar Cookie
Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 25 & 26

Closed
September 5 & 6

Closed
November 24 & 25

Closed
December 24 & 25

Closed
January 1-4, 2016
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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