First Course

GRILLED ASPARAGUS
Farro, Spinach, House-Made Ricotta Cheese 8.

GRILLED MARINATED SQUID
Spicy Olive Vinaigrette, Garbanzos, Frisee 9.

PRINCE EDWARD ISLAND MUSSELS
House-Made Chorizo Sausage, Crostini, Aioli 10.

SALAD OF FIELD GREENS
Herbs, Seasonal Vegetables,
Sherry Walnut Vinaigrette 6.

SEARED SEA SCALLOPS
Carrot Puree 11.

RED LENTIL SOUP
Northern Africian Spices, Yogurt 7.




Main Course

HOUSE-MADE CAVATELLI PASTA
Asparagus, Mint, Chili, Olive Oil 18.

HOUSE-MADE TAGLIATELLE PASTA
Pork Sausage, Arugula, Garlic, Chili Flake 18.

ROASTED NORTH ATLANTIC COD
Potatoes, Arbequina Olives, Arugula 26.

BRAISED ALASKAN HALIBUT
Arugula-Almond Pesto, Asparagus, Sunchokes 29.

ROASTED BREAST OF CHICKEN
Fregola, Piquillo Peppers, Black Olive 24.

WISCONSIN GRASS-FED BEEF CO-OP SKIRT STEAK
Chickpea Fries, Harissa, Pickled Red Onions, Mint 29.

PORCINI SALT RUBBED ANGUS BEEF TENDERLOIN
Roasted Fingerling Potatoes,
Swiss Chard, Porcini Mustard 36.

ROASTED LANGE FAMILY FARM PORK LOIN
Fennel and Onion Puree 27.

10 oz. WISCONSIN GRASS-FED BEEF NY STRIP
Roasted Fingerling Potatoes,
Swiss Chard, Porcini Mustard 42.

ADDITIONAL SIDE DISHES
Chickpea Fries 6.
Spinach, Crispy Garbanzos 6.
Anson Mills Spin Rossa Valsugana Polenta 6.
Seasonal Mushrooms 8.