Harvest Restaurant Home Page
Harvest Events

January 17
Madison Restaurant Week

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

February 7
Lobster Dinner

February 12
Valentine Celebration

February 13
Valentines Celebration

February 14
Valentines Celebration

February 19
FEW Spirits Bourbon Dinner

April 22
Flavors of Haiti Fundraiser

May 13
2016 UW Commencement

May 14
2016 UW Commencement

May 22
Asparagus Dinner

July 10
Garlic Dinner

July 17
Summer Restaurant Week

July 18
Summer Restaurant Week

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

August 14
Heirloom Tomato Dinner

September 18
Harvest 16 Year Anniversary

October 9
Butler Farms Dinner

October 23
The Cider Farm Dinner

November 6
Truffle & Italian Wine Dinner

December 4
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2017

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Harvest Restaurant Menu
First Course

CHARCUTERIE PLATE FOR TWO
Chef’s Choice of 3 House-Made Charcuterie,
House-made Pickles, Guajillo Wholegrain Mustard,
Grilled Batard 16.

NEW CENTURY FARM SOFT POACHED EGG
Polenta Cup, Frisée, Bacon Jam, Bearnaise 8.

PAN SEARED SCALLOPS *
Braised Red Cabbage, Mustard Demi-glace,
Dill Crème Fraîche, Caraway Crackers 16.

GRILLED ROMAINE SALAD
Sherry, Crispy Bacon, Roasted Red Pepper,
Treviso, Hidden Springs Manchego 8.

SALAD OF FIELD GREENS *
Seasonal Vegetables, Herb Vinaigrette 7.

SAFFRON-SHRIMP BISQUE
Arancini, Carrots, Tarragon Oil 10.

POTATO & WILD PEAR RISOTTO
Oyster Mushrooms, Cider Pickled Pears,
Fine Herbs, Saba 10.





Main Course

Executive Chef Matt Schieble


Seafood
PAN ROASTED LOUP DE MER
Market Vegetable Succotash, Brown Butter Leeks,
Crispy Capers, Orzo, Herb Beurre Blanc 28.

PAN SEARED MAHI MAHI
Pineapple Salsa, Celery Root Puree,
Candied Orange Zest 28.

Poultry
ROASTED CHICKEN BREAST *
Sweet Potato, Rutabaga, Celery Root
Pave, Grilled Radicchio, Chicken Jus 24.

Meat
GRILLED BERKSHIRE PORK LOIN
Parsnip-Apple Purée, Crispy Kale,
Farro, Celery Winter Spice Jus 27.

GRILLED BEEF HANGER STEAK
Carrot Mole, Brown Butter Carrots,
Lemon Crème Fraîche, Cilantro, Chive 28.

SEARED BEEF TENDERLOIN
Buttered Cabbage and Carrot,
Crispy Duck Fat Sweet Potatoes,
Horseradish 42.

Vegetarian
MARKET VEGETABLE BOARD
Roasted Baby Carrots, Spaghetti Squash,
Baby Beets, Crispy Polenta, Squash Puree,
Citrus Beurre Blanc 24.

CHIEFTAN WILD RICE COMPANY FARRO
Harmony Valley Black and Watermelon Radish,
Puffed Black Rice, Green Goddess Dressing 24.

Pasta
HOUSEMADE LINGUINI
Truffled Pork Sausage Cream Sauce, Fennel Pollen,
Eau Galle Parmesan-style Cheese 24.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

Small Plates are temporarily not available. Chef Matt is in the process of creating new dishes. Watch our site for new menu coming soon.




Desserts

ROSE PANNA COTTA
Strawberry Poached Rhubarb,
Poppy Seeds, Meringue Cookies 8.

CHOCOLATE MOELLEUX
Smoked Sea Salt, Olive Oil 8

RED CURRANT SHORT CAKE
Chantilly Crème, Honey 8

CHERRY CLAFOUTIS
Macadamia Nut, White Chocolate 8

HOUSEMADE ICE CREAM or SORBET
Chocolate Cookie 8
Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 25 & 26

Closed
September 5 & 6

Closed
November 24 & 25

Closed
December 24 & 25

Closed
January 1-4, 2016
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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