Harvest Restaurant Home Page
Harvest Events

January 19
Madison's Winter Restaurant Week

January 20
Madison's Winter Restaurant Week

January 21
Madison's Winter Restaurant Week

January 22
Madison's Winter Restaurant Week

January 23
Madison's Winter Restaurant Week

January 24
Madison's Winter Restaurant Week

January 25
Madison's Winter Restaurant Week

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farm Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

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Harvest Restaurant Menu
First Course

CHARCUTIÈRE PLATE FOR TWO
Pancetta, Coppa, Finocchiona,
Grilled Rustic Batard, Whole Grain Mustard,
Spring Garlic-Mustard Jam 16.

WURST PLATTER
Lavender Cilantro Pork, Beef Peperone, Spring Garlic,
Grilled Rustic Batard, Whole Grain Mustard, Cucumber Pickles 14.

FOIE GRAS TORCHON
Brioche, Rhubarb Preserves, Pickled Rhubarb 14.

BEEF TARTARE
Pea Bacon Emulsion, Potato Chips 11.

PAN SEARED SCALLOPS
Truffle Beurre Blanc, Wilted Red Cabbage 14.

TUNA CONFIT
Belgium Endive, Garlic Espuma 12.

TRIO COLOR SALAD
Arugula, Radicchio, Endive, Pickled Apple,
Wisconsin Parmesan Cheese,
Caramelized Apple Vinaigrette 8.

CUCUMBER SALAD
Red Radish, Feta Cheese
Greek Yogurt Wasabi Vinaigrette 9.

SALAD OF FIELD GREENS
Seasonal Vegetables, Cilantro Vinaigrette 7.

CHILLED RHUBARB GINGER SOUP
Crème Fraiche 8.





Main Course

Seafood
STEAMED CURRY CLAMS
Manilla Clams, Little Neck Clams, Loup du Mer,
Citrus Curry Broth, Grilled Crostini 29.

PAN ROASTED FAROE ISLAND SALMON
Baby Bok Choy, Miso Beurre Blanc 26.

PAN ROASTED HALIBUT
Charred Broccoli, Summer Vegetable Consomme 29.

Poultry
ROASTED CHICKEN BREAST
White Corn Cake, Malt Cardamom Reduction,
Apple & Daikon Radish Slaw 24.

Meat
PAN ROASTED BERKSHIRE PORK LOIN
Strawberry Vinaigrette, Balsamic Reduction, Market Salad 27.

GRILLED STEAK OF THE DAY
Turnip and Radish Puree,
Bacon Braised Baby Potatoes, Sherry Jus 28.

SEARED BEEF TENDERLOIN
Broccoli and Hook’s Cheddar Puree, Crispy Onion,
Grilled Kale, Worcestershire Reduction 42.

GRASSFED 10 OZ. GRILLED STRIP
Truffle Mash, Red Cabbage, Morel Compound Butter 42.

House-made Pasta
LINGUINI CARBONARA
Egg Yolk, Wisconsin Eau Galle Parmesan-Style Cheese,
Roasted Pancetta, Fresh Market Peas 19.

Vegetarian
WILD MUSHROOM WELLINGTON
Overwintered Parsnip Purée, Seared Kale 19.





Small Plates









Desserts

BANANA CAKE
Sour Cream Gelato, Passion Fruit Curd, Salted Caramel ...8

CHOCOLATE-ESPRESSO BUDINO
Hazelnut Crème Chantilly…8

WHITE CHOCOLATE PANNA COTTA
Raspberry-Yuzu Granita, Toasted Almonds...8

APPLE TART
Pecan Diplomat Cream…8

HOUSEMADE SORBET or ICE CREAM
Orange Tea Cookie…8
Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-6, 2015
Re-opening of
January 7th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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