Harvest Restaurant Home Page
Harvest Events

January 16
West Coast Pinot Noir Dinner

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

February 8
Lobster Dinner

February 13
Valentines Celebration

February 14
Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

March 10
MACNweek

March 11
MACNweek

March 12
MACNweek

March 13
MACNweek

March 14
MACNweek

May 3
Asparagus Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

July 12
Garlic Dinner

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

August 23
Heirloom Tomato Dinner

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

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Harvest Restaurant Menu
First Course

CHARCUTIÈRE PLATE FOR TWO
House-cured Bacon, Harvest Sausage, Duck Liver Mousse,
Grilled Rustic Batard, Cranberry Dijon, Pickles 16.

SHORT RIB TERRINE
Pickles Shallots, Wonton Crisps 10.

SEARED LAMB LOIN
Braised Red Cabbage, Rhubarb-Bacon Jus 10.

PAN SEARED SCALLOPS *
Truffle Beurre Blanc, Caramelized Market Pears 14.

BEET TERRINE
Chevre, Arugula, Hazelnuts, Balsamic Vinegar 10.

CRANBERRY ARUGULA SALAD
Poached Cranberries, Cranberry Vinaigrette
Goat Cheese, Roasted Walnuts 9.

SALAD OF FIELD GREENS *
Seasonal Vegetables, Dill Vinaigrette 7.

BUTTERNUT SQUASH SOUP
Toasted Pepitas , Sage Brown Butter 8.





Main Course

PAN ROASTED MONKFISH *
Lime Jasmine Rice,
Coconut Lemongrass Broth, Shiitake “Bacon” 26

PAN SEARED RUSHING WATERS TROUT
Edamame, Lentil and Almonds, Carrot Ginger Sauce 28.

Poultry
ROASTED CHICKEN BREAST *
Cauliflower Puree, Poached Butternut Squash,
Spinach, Ginger Demi-Glaze 24.

Meat
PAN ROASTED BONE-IN BERKSHIRE PORK LOIN *
Celeriac Purée, Apple Cider Jus, Haricots Verts 27.

GRILLED STEAK OF THE DAY *
Brown Butter Seared Spaghetti Squash,
Camembert Cream Sauce 28.

SEARED BEEF TENDERLOIN *
Truffle Mashed Potato, Roasted Oyster Mushrooms,
Bourbon-Pink Peppercorn Gastrique. 42.

8 oz. AMERICAN BISON RIBEYE
Duck Egg, Truffle Salt,
Aronia Berry Gastrique 42.

Vegetarian
ROASTED ACORN SQUASH
White Wine Risotto, Roasted Vegetables,
Beet Compound Butter 19.

HOUSEMADE BEET CAVATELLI
Wisconsin Blue Cheese, Salt Roasted Walnuts,
White Balsamic Reduction 19.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.


SEAFOOD

BORSCHT CURED SALMON GRAVLAX
Crispy Shoestring Potato,
Spiced Crème Fraiche…5

SCALLOP AND PRAWN CEVICHE
Coconut, Lime…6


MEAT

SAVORY TRUFFLE CUPCAKE
Foie Gras Mousse, Truffle, Cider…8

CRISPY CHICKEN CONFIT
Plum-Ginger Sauce,
Crispy Local Ginger, Sesame Cracker…6

CIDER FARMS PORK BELLY
Beer Buckwheat Savory Waffle,
Priscilla Apple Syrup…6

POTATO GNOCCHI
Crispy Kale,
Smoked Tomato Vinaigrette, Bacon…6

BUTLER FARMS PIG’S HEAD EMPANADA
Caramelized Onions, Peppadew Aioli…5


VEGETARIAN

PICKLED GOLD & SMOKED RED BEET SALAD
Goat Cheese, Red Wine Vinaigrette…4

SEASONAL WILD HARVESTED MUSHROOMS
Roasted with Olive Oil…10

SEASONAL SEARED MARKET GREENS
Olive Oil, Garlic Chips…7

POMMES FRITES
Aioli…6





Desserts

APPLE QUINCE CRISP
Vanilla Chantilly, Cranberry Coulis, Fresh Mint…8

CHOCOLATE MOELLEUX
Strawberry Gelato, Raspberry Compote, Coco Nibs…8

JASMINE PANNA COTTA
Raspberry Gelée, Honey Lemon Chantilly Cream, Pistachio…8

RED BERRY MOUSSE
Chocolate Truffle, Chocolate Sauce …8

HOUSEMADE SORBET or ICE CREAM
Orange Tea Cookie…8
Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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