Harvest Restaurant Home Page
EVENTS

December 28, 2018
New Year's Weekend

December 29, 2018
New Year's Weekend

December 30, 2018
New Year's Weekend

December 31, 2018
New Years Eve - Ringing in 2019

January 20, 2019
Madison Restaurant Week

January 21, 2019
Madison Restaurant Week

January 22, 2019
Madison Restaurant Week

January 23, 2019
Madison Restaurant Week

January 24, 2019
Madison Restaurant Week

January 25, 2019
Madison Restaurant Week

January 26, 2019
Madison Restaurant Week

February 10, 2019
Lobster Dinner

February 14, 2019
Valentines Celebration

May 3, 2019
Small Batch Bourbon Dinner

May 10, 2019
2019 UW Commencement

May 11, 2019
2019 UW Commencement

May 26, 2019
Asparagus Dinner

July 14, 2019
Garlic Dinner

July 21, 2019
Summer Restaurant Week

July 22, 2019
Summer Restaurant Week

July 23, 2019
Summer Restaurant Week

July 24, 2019
Summer Restaurant Week

July 25, 2019
Summer Restaurant Week

July 26, 2019
Summer Restaurant Week

July 27, 2019
Summer Restaurant Week

August 11, 2019
Heirloom Tomato Dinner

September 15, 2019
Harvest 19 Year Anniversary

October 20, 2019
The Cider Farm Dinner

November 3, 2019
Truffle & Italian Wine Dinner

November 30, 2019
Holiday Game Dinner

December 1, 2019
Holiday Game Dinner

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Harvest Restaurant Menu
First Course

HOLIDAY GATHERING BOARD
Pheasant Rillette, Turkey Mousse w/
Cranberry Aspic, Creamed Lake Superior Herring,
Mustard, Pickled Vegetables, Crostini 16.

HOUSE CURED & SMOKED BACON
Wilted Romaine, Beauty Heart Radish,
Wisconsin Eau Galle Parmesan Cheese 12.

BEEF TARTARE
Lemon Juice Dressing, Micro Greens Salad,
Crispy Shallot, Grilled Bâtard 14.

BEETS FIVE WAYS
Roasted, Pickled, Shaved, Jelled, Crisped Chips,
Arugula, Hook’s Paradise Blue Cheese, Lemon and Orange Gel 11.

PAN SEARED SCALLOPS
Pear-Nutmeg Sauce, Crispy Parsnip,
Spicy Winter Greens, Brown Butter 16.

SMOKED SALMON & BRUSSELS SPROUTS SALAD
Pickled Shallots, Savory Granola, Maple Vinaigrette 10.

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7.

WHITE BEAN SOUP
Crispy Pork, Parsley-Lemongrass Oil 8.

Seasonal Local Mushrooms 14.
Pomme Frites w/ Saffron-Black Pepper Aioli 8.
Pan Seared Broccoli w/Garlic and Burnt Lemon 9.





Main Course

Seafood
PLYMOUTH SPRINGS RAINBOW TROUT
Smashed Great Northern Beans, Sofrito,
Fall Vegetable Giardiniera, Tarragon Vinaigrette 30.

NORTH ATLANTIC WILD KING SALMON
Fennel Soubise, Radish, Pickled Citrus 30.

Poultry
PAN SEARED CHICKEN BREAST
Farro Risotto, Kabocha Squash,
Mushroom Demi, Sweet Potato Chips 28.

Meat
BERKSHIRE PORK CHOP
Carmen Pepper Romesco,
Grilled Wild Apples, Seared Chard 28.

BRAISED BEEF BAVETTE STEAK
Celeriac Purée & Chips,
Seared Radicchio, Herbal Emulsion 34.

GRILLED BEEF HANGER STEAK
Crème Fraiche Potato Puree, Seared Chard,
Sweet Onion-Stone Mustard Sauce 32.

GRILLED BEEF TENDERLOIN
Lobster Velouté, Confit Potatoes, Charred Shallot 42.

Vegetarian
BRAISED AUTUMN ROOT VEGETABLES
Mole Spiced Carrot Purée,
Shaved Root Vegetables, Lime Vinaigrette 24.

House-made Pasta
ROASTED SQUASH RAVIOLO
Sage Crème, Sautéed Crimini Mushrooms,
Shallots, Chevre & Red Curry Mousse 28.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.








Desserts

CHOCOLATE POTS de CRÈME
Whipped Cream, Cocoa Nibs 10.

HOLIDAY TRIFLE
Fig Preserves, Plumped Door County Cherries,
Golden Rum Raisins, Almond Sponge Cake,
Chocolate Macaroon, Vanilla Pastry Crème 10.

TOFFEE CAKE
Butterscotch Caramel, Candied Pecans,
Buttermilk Custard 9.

CRANBERRY-ROSEMARY SORBET 9.

EGGNOG ICE CREAM 9.




Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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