Harvest Restaurant Home Page
EVENTS

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

February 11
Lobster Dinner

February 14
Valentines Celebration

March 9
Honey Dinner CANCELED

March 11
champagne TOAST! CANCELED

May 3
Wisconsin Microfinance Gala

May 4
Small Batch Bourbon Dinner

May 11
2018 UW Commencement

May 12
2018 UW Commencement

May 20
Asparagus Dinner

August 12
Heirloom Tomato Dinner

September 16
Harvest 18 Year Anniversary

October 21
The Cider Farm Dinner

November 4
Truffle & Italian Wine Dinner

December 1
Holiday Game Dinner

December 2
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2019

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Harvest Restaurant Menu
First Course

SALMON TARTAR
Frisée, Aronia Berry Preserves, Poached
Organic Egg, Blood Orange Supreme, Wheat Cracker 14.

SALAD OF ROASTED AND PICKLED BEETS
Mardarinquat Citrus, Reduced Whey, Honey,
Sunflower Sprouts & Toasted Seeds, Arugula 9.

MARKET VEGETABLE RISOTTO
Kabocha Squash Purée, Kale, Parsnip
Pepitas, Eau Galle Parmesan-Style Cheese 12.

PAN SEARED SCALLOPS
Dashi Beurre Blanc, White Balsamic Pear Gastrique, Pear 16.

BRUSSELS SPROUT & SWEET POTATO CONFIT SALAD
Roasted Shallot Vinaigrette, Cipollini Onion,
Celeriac Chips, Watercress 10.

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7.

CREAMY PARSNIP SOUP
Caramelized Onion, Chive, Chili Oil 8.

Seasonal Local Mushrooms 14.
Pomme Frites w/ Truffle Aioli * 8.





Main Course

Seafood
PAN ROASTED LAKE SUPERIOR WHITEFISH
Savoy Cabbage, Kohlrabi, Pickled Mustard Seed,
Charred Onion, Meyer Lemon Savory Curd 30.

ALASKAN TAKU RIVER WILD COHO SALMON
Beluga Lenitls, Pickled Red Cipollini Onion,
Baby Chiogga Beets, Hazelnut Crumble 30.

Poultry
ROASTED CHICKEN BREAST
Wintered Radish, Purple Top Turnip, Carrots,
Rutabaga, White Beans, Ground Veal 24.

Meat
GRILLED BERKSHIRE PORK LOIN
Chilled Celery Root Panna Cotta,
Savory Granola 27.

GRILLED BEEF HANGER
Green Garlic Confit, Sunchoke Purée, Seared Kale,
Crispy Sunchoke Chips, Pistachio Oil 28.

GRILLED BEEF TENDERLOIN
Smoked Mushroom Duxelle,
Sweet Potato, Yorkshire Pudding 42.

Vegetarian
GRILLED ARTICHOKE
Sprouted Lentils, Spring Onion, Radish Green,
Lemon-Tarragon Vinaigrette, Black Garlic Purée 24.

House-made Pasta
POTATO CAVATELLI
Cremini Mushrooms, Acorn Squash, Cippolini Onions,
Sage Cream Sauce, Eau Galle Parmesan-Style Cheese 24.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.








Desserts

CHOCOLATE POT de CRÈME Whipped Crème, Cocoa Nibs 10.
Enjoy with MILES RAINWATER MADEIRA 6.

ORANGE CHIFFON CAKE Cranberry Compote, Grapefruit Coulee, Candied Blood Orange 9.
Enjoy with FEUDI DI SAN GREGORIO, PRIVILEGIO 18.

LIBERTY APPLE CIDER SORBET Tuile Cookie 9.
Enjoy with TUACA 6.

CARANDALE FARM PERSIMMON ICE CREAM Tuile Cookie 9.
Enjoy with DURBAN, MUSCAT BEAUMES-de-VENISE 8.



Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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