Harvest Restaurant Home Page
EVENTS

May 10, 2019
2019 UW Commencement

May 11, 2019
2019 UW Commencement

May 19, 2019
Asparagus Dinner

July 14, 2019
Garlic Dinner

July 21, 2019
Summer Restaurant Week

July 22, 2019
Summer Restaurant Week

July 23, 2019
Summer Restaurant Week

July 24, 2019
Summer Restaurant Week

July 25, 2019
Summer Restaurant Week

July 26, 2019
Summer Restaurant Week

July 27, 2019
Summer Restaurant Week

August 11, 2019
Heirloom Tomato Dinner

September 15, 2019
Harvest 19 Year Anniversary

October 20, 2019
The Cider Farm Dinner

November 3, 2019
Truffle & Italian Wine Dinner

November 30, 2019
Holiday Game Dinner

December 1, 2019
Holiday Game Dinner

December 30, 2019
New Year's Celebration

December 31, 2019
New Years Eve - Ringing in 2020

January 19, 2020
Madison Restaurant Week

January 20, 2020
Madison Restaurant Week

January 21, 2020
Madison Restaurant Week

January 22, 2020
Madison Restaurant Week

January 23, 2020
Madison Restaurant Week

January 24, 2020
Madison Restaurant Week

January 25, 2020
Madison Restaurant Week

February 9, 2020
Lobster Dinner

February 14, 2020
Valentines Celebration

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Harvest Restaurant Menu
First Course

PAN SEARED SCALLOPS *
Porcini Broth, Charred Sunchoke Purée, Raw Sunchoke, Kefir Lime 16.

ROASTED BEET SALAD
Beet Green Kimchi, Citrus Beet Gel, Puffed Rice Cracker 10.

CHARRED CARROT AND FENNEL SALAD
Charred Carrot, Fennel,
Parsley Oil, Carrot Grapefruit Granita 10.

SEARED BRUSSLES SPROUTS
Bagna Cauda, Pickled Shallot & Mustard Seed 8.

CONFIT CAULIFLOWER
Brined Mushrooms, Onion Mustard Purée, Tarragon 12.

SALAD OF FIELD GREENS *
Seasonal Market Vegetables, Herb Vinaigrette 7.

MISO-HAZELNUT SOUP
Miso Broth, Hazelnut Milk, Carrots 8.

ROASTED BUTTERNUT SQUASH
Garam Masala Vinaigrette, Crispy Shallot 8.

LOCAL SEASONAL MUSHROOMS 14.

POMME FRITES*
Buttermilk Aioli with Herbs 8.

BUTTER BRAISED SAUERKRAUT
Fresh Herbs, Crispy Pork 8.





Main Course

Seafood
LAKE SUPERIOR WHITEFISH EN PAPILLOTE
Daikon Radish, Caramelized Parsnip Purée,
Celeriac, Sauce Bretonne 30.

PAN SEARED WILD KING SALMON *
Sautéed Rutabaga, Orange, Grapefruit, Citrus Zest 30.

Poultry
PAN SEARED CHICKEN BREAST *
Morren Orchard Antique Apple Savory Sausage,
Wild Rice, Fermented Honeynut Pesto, Apple Cider Glaze 28.

Meat
PAN SEARED BERKSHIRE PORK CHOP *
Italian Sausage, Sautéed Cabbage,
Buttered Turnips, Red Wine-Vinegar Butter Sauce 28.

GRILLED HANGER STEAK*
Tallow Poached Young Potatoes,
Charred Lemon Vinaigrette, Juniper Berry Powder 34.

GRILLED BEEF TENDERLOIN *
Bordelaise, Cranberry Tapenade
Charred Parsnip, Smoked Marrow Butter 42.

Vegetarian
SEARED RAPINI & POLENTA
Winter Squash Purée, Dashi, Charred Carrot Gremolata 26.

House-made Pasta
SWEET POTATO CAVATELLI
Kale, Eau Galle Parmesan, Harissa, Yogurt 26.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.








Desserts

CHOCOLATE POTS de CRÈME Whipped Cream, Cocoa Nibs 10.
Enjoy with Warre’s Otima 10 Year Tawny Port 10.

LEMON POSSET Door County Pickled Sweet Cherries,
Sweetened Crème Fraiche 9.
Enjoy with Chateau Laribotte Sauternes 10.

TRIFLE
Chocolate Cake, Caramel, Candied Pecans,
Pastry Crème, Ground Cherry Preserves 9.
Enjoy with Lustau Moscatel Emilin 8.

RASPBERRY SORBET 9.
Enjoy with Adami Prosecco 12.

DOOR COUNTY CHERRY ICE CREAM 9.
Enjoy with Punt e Mes Piedmontese Vermouth 5.



Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25th & 26th

OPEN
Independence Day
July 4th

Closed
Labor Day
September 7th & 8th

Closed
Halloween
October 31st

Closed
Thanksgiving
November 27th & 28th

Closed
Christmas
December 23rd, 24th, 25th, and 26th

Closed
January 1st & 2nd, 2020
Re-opening of
January 3rd

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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