Harvest Restaurant Home Page
Harvest Events

January 16
West Coast Pinot Noir Dinner

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

February 8
Lobster Dinner

February 13
Valentines Celebration

February 14
Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

March 10
MACNweek

March 11
MACNweek

March 12
MACNweek

March 13
MACNweek

March 14
MACNweek

April 23
Flavors of Haiti Fundraiser

May 3
Asparagus Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

May 27
Fundraiser for Smart Start Lab

July 12
Garlic Dinner

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

August 16
Heirloom Tomato Dinner

August 23
YumYum Fest 2015

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

image image image
Harvest Restaurant Menu
First Course

CHARCUTIÈRE PLATE FOR TWO
Soppressata, Housemade Sausage, Pancetta 16.

WISCONSIN RABBIT CONFIT
Pickled Rhubarb, Leeks, Caraway Crackers 12.

PAN SEARED SCALLOPS
Grapefruit Beurre Blanc, Savoy Cabbage,
Grapefruit Supremes 14.

LAMB CARPACCIO
Pickled Red Onion, Mint Pesto 10.

SHAVED CUCUMBER SALAD
Feta Cheese, Buttermilk Dill, Radish, Endive 8.

GENTLEMAN FARM BIBB LETTUCE SALAD
Nueske’s Lardons, Pickled Red Onion,
Strawberries, Moody Blue Dressing 9.

SALAD OF FIELD GREENS
Seasonal Vegetables, Cilantro Vinaigrette 7.

GOLDEN BEET SOUP 8






Main Course

Seafood
PAN ROASTED BRONZINI
Calabrian Potatoes, Brown
Butter Leeks, Heirloom Tomato 28.

PAN SEARED RUSHING WATERS TROUT
Market Vegetable Succotash,
Sweet Corn Emulsion 28.

Poultry
ROASTED CHICKEN BREAST
Spicy Cornbread, Bok Choy, Pickled Carrots,
Bourbon Tea Gastrique 24.

Meat
PAN ROASTED BONE-IN BERKSHIRE PORK LOIN
Pickled Red Currants, Crispy Kale,
Zucchini Purée, Fennel Pork Jus 27.

GRILLED STEAK OF THE DAY *
Pan Roasted Yukon Potatoes,
Chimichurri, Pickled Shallots 28.

SEARED BEEF TENDERLOIN
Bacon Braised Brussels Sprouts,
Red Beet Purée 42.

GRILLED LAMB T-BONE
Mint Israeli Couscous, Pomegranate,
Feta and Balsamic Reduction 36.

Vegetarian
ZUCCHINI SPAGHETTI
Smoked Tomato Serrano Sauce,
Green Onion, Dragon Tongue Beans 19.

Pasta
HOUSEMADE LINGUINI
Heirloom Tomatoes, Shaved Sarvecchio Cheese
Garlic, Purple Basil 19.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

:: SEAFOOD ::

SMOKED TROUT
Whole Grain Mustard,
Crostini…6

SCALLOP CRUDO
Spanish Olive Oil, Pickled
Serrano Pepper,
Cucumber…8


:: MEAT ::

CRISPY BERKSHIRE PORK BELLY
Buttermilk Biscuit Crackers
Thyme-Apple Syrup…6

STOUT BRAISED BEEF
Phyllo Cup, Pickled Carrots…6

PAN SEARED DUCK BREAST
Cabernet Demi-Glace,
Ground Cherries…8


:: VEGETARIAN ::

EGYPTIAN FALAFEL
Smoked Tomato Jam…4

HEIRLOOM TOMATO
Maldon Sea Salt,
Basil Oil…5

SEASONAL MUSHROOMS
Roasted with Olive Oil…8

POMMES FRITES
Aioli…6






Desserts

ROSE PANNA COTTA
Strawberry Poached Rhubarb,
Poppy Seeds, Meringue Cookies 8.

CHOCOLATE MOELLEUX
Smoked Sea Salt, Olive Oil 8

RED CURRANT SHORT CAKE
Chantilly Crème, Honey 8

CHERRY CLAFOUTIS
Macadamia Nut, White Chocolate 8

HOUSEMADE ICE CREAM or SORBET
Chocolate Cookie 8
Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 27 & 28

Closed
September 7 & 8

Closed
November 25 & 26

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
Sign up for our special events mailings.
 
join us on Facebook Twitter
site by: vinegarworks