Harvest Restaurant Home Page
Harvest Events

January 16
West Coast Pinot Noir Dinner

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

February 8
Lobster Dinner

February 13
Valentines Celebration

February 14
Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

March 10
MACNweek

March 11
MACNweek

March 12
MACNweek

March 13
MACNweek

March 14
MACNweek

April 23
Flavors of Haiti Fundraiser

May 3
Asparagus Dinner

May 11
Acien Wine Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

July 12
Garlic Dinner

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

August 16
Heirloom Tomato Dinner

August 23
YumYum Fest 2015

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

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Harvest Restaurant Menu
First Course

CHARCUTIÈRE PLATE FOR TWO
N’duja Mousse, Housemade Sausage,
Duck Liver Torchon 16.

WISCONSIN RABBIT CONFIT
Pickled Door County Cherries,
Leeks, Caraway Crackers 12.

PAN SEARED SCALLOPS *
Grapefruit Beurre Blanc, Savoy Cabbage,
Grapefruit Supremes 14.

LAMB CARPACCIO *
Pickled Ramps, Petite Lovage, Mint Pesto 10.

SUMO CITRUS & CARROT SALAD
Ginger, Radish, Cilantro, Toasted Sunflower
Seeds, Red Onion, Coriander Vinaigrette 9.

WINTERED SPINACH SALAD
Roth Käse Moody Blue Cheese, Fennel, Red Onion,
Pork Lardon, Shallot-Bacon Vinaigrette 9.

WHITE BEAN & HARICOTS VERTS SALAD
Marcona Almonds, White Beans, Radish 8.

SALAD OF FIELD GREENS *
Seasonal Vegetables, Dill Vinaigrette 7.

SPRING ONION & POTATO SOUP
Roasted Porcini Mushroom, Potato Crisps 8.





Main Course

BOUILLABAISSE
Littleneck Clams, Pacific Cod 28.

PAN SEARED RUSHING WATERS TROUT
Edamame, Lentil and Almonds, Carrot Ginger Sauce 28.

Poultry
ROASTED CHICKEN BREAST
Cauliflower Puree, Poached Butternut Squash,
Spinach, Ginger Demi-Glaze 24.

PAN ROASTED BONE-IN BERKSHIRE PORK LOIN
Celeriac Purée, Apple Cider Jus, Haricots Verts 27.

GRILLED STEAK OF THE DAY
Brown Butter Seared Spaghetti Squash,
Camembert Cream Sauce 28.

SEARED BEEF TENDERLOIN
Truffle Mashed Potato, Roasted Oyster Mushrooms,
Bourbon-Pink Peppercorn Gastrique. 42.

GRILLED LAMB T-BONE
Mint Israeli Couscous, Pomegranate,
Feta and Balsamic Reduction 36.

Vegetarian
ROASTED ACORN SQUASH
White Wine Risotto, Roasted Vegetables,
Phyllo Cup, Beet Compound Butter 19.

Pasta
HOUSEMADE CARAWAY GNOCCHI
Braised Red Cabbage, Beef Tongue,
Spinach Emulsion 19.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

:: SEAFOOD ::

BLUE FIN TUNA
Wasabi Pea, Winter Radish,
Watercress, Blood Orange Vinaigrette…10

BORSCHT CURED SALMON GRAVLAX
Focaccia Crisp,
Spiced Crème Fraiche…5

SCALLOP CEVICHE
Cilantro, Coconut Milk, Lime…8


:: MEAT ::

CRISPY BERKSHIRE PORK BELLY
Beer Buckwheat Savory Waffle,
Thyme-Apple Syrup…6

BEEF TARTARE
Whipped Deviled Egg…6

GOOSE CONFIT WITH GRITS
Bacon Blueberry Jus…6

BUTLER FARMS PIG’S HEAD EMPANADA
Caramelized Onions, Peppadew Aioli…5


:: VEGETARIAN ::

EGYPTIAN FALAFEL
Smoked Tomato Jam…4

SHAVED BEETS
Pickled Shallots, Toasted Walnuts,
Yogurt Foam…4

SEASONAL MUSHROOMS
Roasted with Olive Oil…8

JenEhr Family Farm
WINTERED SPINACH
Olive Oil, Garlic Chips…7

POMMES FRITES
Aioli…6






Desserts

CHILI LIME CHEESECAKE
Mango Coulis, Hibiscus Syrup,
Candied Citrus…8

LAVENDER POPPYSEED PANNA COTTA
Chamomile Semi Freddo, Powered
Raspberry, Meringue Cookies…8

BAKED GALANGAL WAFFLE
Lemongrass Ice Cream,
Blood Oranges, Thai Basil …8

DARK CHOCOLATE CREMUEX
Smoked Sea Salt, Olive Oil …8

HOUSEMADE SORBET or ICE CREAM
Orange Tea Cookie…8
Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 25 & 26

Closed
Staff Camping Trip
July 27 & 28

Closed
September 7 & 8

Closed
November 25 & 26

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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