First Course

Grilled Marinated Squid,
Fennel, Olives, Red Onion and Citrus...9

Slow Roasted Beets,Toasted Hazelnuts,
Buttermilk Blue Cheese, Hazelnut Vinaigrette...8

Steamed Manila Clams,
Soffritto, Grilled Bread, Olive Tapenade...9

Duck Confit, Arugula and Roasted Sunchoke Salad...9

Salad of Field Greens,
Herbs, Winter Vegetables, Sherry Walnut Vinaigrette...6

Winter Minestrone Soup...7

Sformato of Stravecchio,
Mushrooms, Celery and Arugula...8



Main Course

Pumpkin Raviolli, Sage Butter...16

Tagliatelle Pasta, Oxtail Ragu and Braised Celery...18

Roasted Arctic Char, Celeriac Puree, Gremolata...24

Braised Monkfish,Fingerling Potatoes,
Leeks, Almond, Fennel Saffron Broth...26

Roasted Breast of Chicken
Farro, Braised Escarole, Chicken Jus...24

Braised Beef Short Ribs, White Corn Polenta,
Apple and Celeriac Remoulade, Beef Jus...27

Grilled Hanger Steak,
Potato Purée, Swiss Chard, Salsa Verde...28

Porcini Salt Rubbed Angus Tenderloin,
Spinach, Roasted Fingerling Potatoes, Porcini Mustard...36

Lange Family Farm Pork Loin,
Borlotti Beans, Braised Turnip Greens...28

Sides
Anson Mills Spin Rossa della Valsugana Polenta...6
Potato Puree...6
Oyster Mushrooms...7
Swiss Chard...6