Harvest Restaurant Home Page
EVENTS

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

February 11
Lobster Dinner

February 14
Valentines Celebration

March 9
Honey Dinner Benefiting Girls Inc.

March 11
champagne TOAST!

May 11
2018 UW Commencement

May 12
2018 UW Commencement

May 20
Asparagus Dinner

August 12
Heirloom Tomato Dinner

September 16
Harvest 18 Year Anniversary

October 21
The Cider Farm Dinner

November 4
Truffle & Italian Wine Dinner

December 1
Holiday Game Dinner

December 2
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2019

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Harvest Restaurant Menu
First Course

SALMON TARTAR
Frisée, Aronia Berry Preserves, Poached
Organic Egg, Blood Orange Supreme, Wheat Cracker 14.

PEPPERCORN CRUSTED BEETS
Horseradish Anglaise, Smoked Salt, Almonds, Apple Saba 9.

MARKET VEGETABLE RISOTTO
Sofritto, Grilled Zucchini, Bell Peppers,
Green Onions, Eau Galle Parmesan-Style Cheese 12.

PAN SEARED SCALLOPS *
Cauliflower Purée, Toasted Almonds, Arugula,
Brown Butter Beurre Blanc 16.

BRUSSELS SPROUT & SWEET POTATO CONFIT SALAD
Roasted Shallot Vinaigrette, Cipollini Onion,
Celeriac Chips, Watercress, 10.

SALAD OF FIELD GREENS *
Seasonal Vegetables, Herb Vinaigrette 7.

ROASTED BEET SOUP
Crème Fraîche, Chive, Hazelnut, Chili Oil 8.

Seasonal Local Mushrooms 14.
Grilled Broccolini w/ Soft Cooked Duck Egg * 10.
Pomme Frites w/ Truffle Aioli * 8.






Main Course

Seafood
PAN ROASTED ALASKAN WILD CAUGHT HALIBUT
Savoy Cabbage, Kohlrabi, Pickled Mustard Seed,
Charred Onion, Sherry Cream Sauce 36.

ALASKAN TAKU RIVER WILD COHO SALMON
Farro, Roasted Liberty and Calville Blanc d’Hiver Apples,
Spinach, Carrots, Smoked Apple Vinaigrette 30.

Poultry
ROASTED CHICKEN BREAST
Fried Green Tomato, Roasted Eggplant,
Cipollini Onion, Sweet Corn, Mushroom Velouté 24.

Meat
GRILLED BERKSHIRE PORK LOIN
White Beans, Roasted Brussels Sprouts, Honey Nut Squash,
Maple Gastrique, Bacon Powder 27.

GRILLED BEEF HANGER
Caramelized Onion, Sunchoke Purée, Seared Kale,
Crispy Sunchoke Chips, Pistachio Oil 28.

GRILLED BEEF TENDERLOIN
Celeriac Potato Purée, Oyster and Shiitake Mushrooms,
Beef Demi-Glace 42.

Vegetarian
ARANCINI
Butternut Squash, Mushroom Ragu,
Cider Reduction, Sage, Seared Greens 24.

House-made Pasta
POTATO CAVATELLI
Heirloom Tomatoes, Green Pepper, Fennel, Balsamic Vinegar,
Eau Galle Parmesan-Style Cheese 24.





Small Plates

SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.

** NOT AVAILABLE EVERY EVENING.








Desserts

CHOCOLATE POT de CRÈME Whipped Crème, Cocoa Nibs 10.
Enjoy with MILES RAINWATER MADEIRA 6.

ORANGE CHIFFON CAKE Cranberry Compote, Grapefruit Coulee, Candied Blood Orange 9.
Enjoy with FEUDI DI SAN GREGORIO, PRIVILEGIO 18.

LIBERTY APPLE CIDER SORBET Tuile Cookie 9.
Enjoy with TUACA 6.

CARANDALE FARM PERSIMMON ICE CREAM Tuile Cookie 9.
Enjoy with DURBAN, MUSCAT BEAUMES-de-VENISE 8.



Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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