|
First Course
BIG EYE TUNA TARTARE
Citrus Rum Vinaigrette,
Mâche, Soft Herbs 12.
FOIE GRAS TORCHON
Rhubarb-Black Pepper Jam,
Cocoa Powder, Crostini 14.
ROASTED BEET SALAD
Warm Herb Vinaigrette,
Mascarpone,
Toasted Hazelnut 9.
ARUGULA SALAD
Pickled Blueberries, Citrus,
Cornbread Croutons, Ricotta 9.
SALAD OF FIELD GREENS
Seasonal Vegetables, Roasted
Shallot Vinaigrette 7.
CHILLED ASPARAGUS SOUP
Buttermilk, Mint, Shiitake
Mushrooms 8.
Main Course
PAN SEARED WISCONSIN
RUSHING RIVERS TROUT
Roasted Asparagus, Gremolata,
Whole Grain Mustard Jus 26.
PAN ROASTED FAROE ISLAND SALMON
Baby Bok Choy, Ginger,
Rhubarb, Watercress 27.
ROASTED BARRAMUNDI
Clam & Mussels, Wasabi-Pea Broth,
Mustard Greens, Yuzu Vinaigrette 28.
SEARED CHICKEN BREAST
Cucumber Raita, Pinenut & Golden Raisin
Basmati Rice, Blood Orange Marmalade 24.
LANGE FAMILY FARMS
BERKSHIRE PORK LOIN
Market Slaw, Barbecue Jus,
Bacon, Hush Puppies 27.
WISCONSIN GRASSFED BEEF CO-OP
GRILLED BEEF HANGER STEAK
Sunchokes, Fennel, Olives,
Ramp Salsa Verde, Spring
Garlic-Chèvre Vinaigrette 28.
PAN SEARED BEEF TENDERLOIN
Potato Gratin, Bordelaise, Green
Onion Coulis, Pickled Radish 42.
House-Made Pastas
HOUSE-MADE CAVATELLI
Wild Harvested Ramps, Sorrel,
Toasted Panko, Egg Yolk 19.
FENNEL TAGLIATELLE
Black Earth Roast Pork Belly,
Cilantro Harissa, Pickled Fennel 19.
Small Plates
In addition to our regular menu Harvest offers
a selection of Small Plates. Enjoy them as your
first course or create a full dinner by sampling several.
Small Plates are available Monday - Friday evenings.
PICKLED ASPARAGUS
Whole Grain Mustard, Sesame & Poppyseed…5
ROASTED BONE MARROW
Short Rib & Door County Cherry Marmalade,
Radish Micro Greens, Crostini…10
KOREAN BBQ OCTOPUS
Polenta Prawn Cake, Thai Basil, Mint,
Pomegranate Gastrique…9
SWEETBREAD COUNTRY PÂTÉ
Sweet Corn Relish, Chipotle Sauce, Brioche…11
GRILLED PIMENTO CROSTINI
Wisconsin Cheddar, Smoked Ham, Scallions…7
POMMES FRITES*
Served with Aïoli…5
FRITTO MISTO*
Oysters, Crispy Vegetables,
Bagna Cauda Aïoli…9
COPPA*
Braised Red Onions, Roth Käse ‘Moody Blue’
Smoked Blue Cheese…7
ROASTED MUSHROOMS
Seasonal Mushrooms,
Selection Changes Daily…8
Desserts
LEMON POSSET
Earl Grey Syrup, Milk Sorbet,
Shortbread Crumble 8.
CHOCOLATE FRENCH SILK PIE
Espresso, Pecan Pie Ice Cream 8.
SWEET BEAN & PASSION
FRUIT SEMIFREDDO
Miso Caramel, Pound Cake Crumb,
Candied Ginger 8.
HOUSEMADE CHERRY-WALNUT ICE CREAM
Almond Biscotto…8
HOUSEMADE RASPBERRY SORBET
Almond Biscotto…8
|
|
