First Course
PAN SEARED SCALLOPS
Tangerine Marmalade, Parsnip Purée,
Winter Greens, Brown Butter 16.
BEEF CARPACCIO
Pomegranate, Frisée & Arugula Salad,
Crispy Shallot 12.
ROASTED BEET AND SWEET POTATO SALAD
Roasted Red and Yellow Beets, Caramelized
Sweet Potato, Crispy Bulgar, Sherry Vinaigrette,
Whipped Buttermilk 11.
CARAMELIZED PEAR
Toasted Wisconsin Hazelnuts, Arugula, Gorgonzola,
Frisée, Radicchio, Brown Butter Vinaigrette 11.
SMOKED SALMON & BRUSSELS SPROUTS SALAD
Pickled Shallots, Savory Granola, Maple Vinaigrette 10.
SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7.
BUTTERNUT SQUASH SOUP
Apple Cider Reduction, Toasted Pepita Seeds 8.
Main Course
Seafood
PLYMOUTH SPRINGS RAINBOW TROUT
Smashed Great Northern Beans, Sofrito,
Fall Vegetable Giardiniera, Tarragon Vinaigrette 30.
BACON WRAPPED WILD KING SALMON
Crispy Salmon Skin, Pickled Greens, Custard Royale 30.
Poultry
PAN SEARED CHICKEN BREAST
Farro Risotto, Kabocha Squash,
Mushroom Demi, Sweet Potato Chips 28.
Meat
BERKSHIRE PORK CHOP
Bamboo Rice, Braised Daikon Radish,
Herbed Pan Sauce, Meyer lemon 28.
GRILLED HANGER STEAK
Crème Fraiche Potato Purée,
Grilled Onion Mustard Sauce, Wilted Rainbow Chard 34.
GRILLED BEEF TENDERLOIN
Melted Leeks, Sauce Béarnaise,
Butter Lettuce, Red Wine Vinaigrette 42.
Vegetarian
BRAISED AUTUMN ROOT VEGETABLES
Mole Spiced Carrot Purée,
Shaved Root Vegetables, Lime Vinaigrette 24.
House-made Pasta
ROASTED SQUASH RAVIOLO
Sage Crème, Sautéed Crimini Mushrooms,
Shallots, Chevre & Red Curry Mousse 28.
Small Plates
SMALL PLATES
In addition to our regular menu Harvest offers
a selection of small creations. Enjoy them as
your first course, share with your guests
or create a full dinner by sampling several.
** NOT AVAILABLE EVERY EVENING.
Desserts
CHOCOLATE POTS de CRÈME
Whipped Cream, Cocoa Nibs 10.
HOLIDAY TRIFLE
Fig Preserves, Plumped Door County Cherries,
Golden Rum Raisins, Almond Sponge Cake,
Chocolate Macaroon, Vanilla Pastry Crème 10.
TOFFEE CAKE
Butterscotch Caramel, Candied Pecans,
Buttermilk Custard 9.
CRANBERRY-ROSEMARY SORBET 9.
EGGNOG ICE CREAM 9.
|
|