Truffle & Italian Wine Dinner
November 10, 6:00 pm
*includes food and wine. Please note that tickets for this event are non-refundable.
Truffles have fascinated people for thousands of years. Their attraction is a tantalizing taste and aroma which, once experienced, can never be forgotten. The truffle is the underground fruit of a mushroom, like apples are the fruit of an apple tree. Growing underground, they are difficult to find, but truffle lovers have been collecting them for more than 3600 years.
2012 menu, this year's coming soon!
BLACK TRUFFLE PUFF PASTRY VOL-AU-VENT,
CITRUS CRÈME FRAÎCHE, CAVIAR
Adami Vigneto Giardino, Prosecco,
Veneto, Italy 2010
BLACK TRUFFLE, BABY BEETS,
HAZELNUT, TRUFFLE-COCOA VINAIGRETTE
Lageder, Porer, Alto Adige, Italy 2011
GRILLED SALAD OF CAULIFLOWER AND ROMENESCO SALAD, BANDAGED CHEDDAR, BANYULS VINAIGRETTE, WHITE TRUFFLE
Jankara, Vementino di Gallura, Sardegna 2010
POPCORN CRUSTED SEA SCALLOP,
BLACK TRUFFLE SARSAPARILLA ANGLAISE,
PICKLED CONCORD GRAPES
Einaudi, Dolcetto Vigna Tecc, Piedmont, Italy 2009
WET AGED LOCAL BEEF TENDERLOIN,
TRUFFED CELERIAC PURÉE WRAPPED IN CRISPED POTATO, PORCINI-MADEIRA JUS
Badia a Coltibuono, Chianti Classico Riserva, Tuscany, Italy 2007
POACHED PEAR, BURNT HONEY ICE CREAM,
RICOTTA CREAM AND WHITE TRUFFLE
Vietti, Moscato d’Asti “Cascinetta Vietti”, Piedmont, Italy 2010