Harvest Restaurant Home Page
EVENTS

December 28, 2018
New Year's Weekend

December 29, 2018
New Year's Weekend

December 30, 2018
New Year's Weekend

December 31, 2018
New Years Eve - Ringing in 2019

January 20, 2019
Madison Restaurant Week

January 21, 2019
Madison Restaurant Week

January 22, 2019
Madison Restaurant Week

January 23, 2019
Madison Restaurant Week

January 24, 2019
Madison Restaurant Week

January 25, 2019
Madison Restaurant Week

January 26, 2019
Madison Restaurant Week

February 10, 2019
Lobster Dinner

February 14, 2019
Valentines Celebration

May 3, 2019
Small Batch Bourbon Dinner

May 10, 2019
2019 UW Commencement

May 11, 2019
2019 UW Commencement

May 19, 2019
Asparagus Dinner

July 14, 2019
Garlic Dinner

July 21, 2019
Summer Restaurant Week

July 22, 2019
Summer Restaurant Week

July 23, 2019
Summer Restaurant Week

July 24, 2019
Summer Restaurant Week

July 25, 2019
Summer Restaurant Week

July 26, 2019
Summer Restaurant Week

July 27, 2019
Summer Restaurant Week

August 11, 2019
Heirloom Tomato Dinner

September 15, 2019
Harvest 19 Year Anniversary

October 20, 2019
The Cider Farm Dinner

November 3, 2019
Truffle & Italian Wine Dinner

November 30, 2019
Holiday Game Dinner

December 1, 2019
Holiday Game Dinner

image image image
Special Events
←Return to Events Page

Valentines Celebration

February 14, 2019, Join us as we celebrate Valentine's Day February on Thursday the 14th at Harvest. If you are looking to beat the Valentine crowds we will be offering our special menu on February 15th and 16th. Valentine Weekend we will be offering our regular menu we will be featuring special first courses, entrees and desserts for this Valentine's Celebration. Reservations now being accepted: 608-255-6075

Event Menu:

First Course

SEARED SCALLOPS Valentine’s Special
Tangerine Marmalade, Parsnip Purée,
Winter Greens, Brown Butter 16.

LOBSTER TOM KA Valentine’s Special
Miso, Coconut Milk, Lemongrass, Ginger,
Oyster Mushrooms, Carrot, Kaffir Lime 14.

CARAMELIZED PEAR
Toasted Wisconsin Hazelnuts, Arugula, Gorgonzola, Frisée, Radicchio, Brown
Butter Vinaigrette 11.

BEEF CARPACCIO
Pomegranate, Frisée & Arugula Salad,
Crispy Shallot 12.

ROASTED BEET AND SWEET POTATO SALAD
Roasted Beets, Caramelized Sweet Potato, Crispy Bulgar, Sherry Vinaigrette, Whipped Buttermilk 11.

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7.

ROASTED SQUASH SOUP
Cider Reduction, Toasted Pepitas 8.


Main Course

PINN OAK FARM HERB CRUSTED
RACK OF LAMB Valentine’s Special
Crispy Fingerling Potatoes, Wilted
Greens, Red Wine Jus 46.

BUTTER POACHED
LOBSTER TAIL Valentine’s Special
Black Truffle Potatoes,
Lobster Roe Beurre Blanc 38.

GRILLED BEEF TENDERLOIN
Melted Leeks, Sauce Béarnaise, Butter
Lettuce, Red Wine Vinaigrette 42.

GRILLED HANGER STEAK
Crème Fraiche Potato Purée, Grilled Onion Mustard Sauce, Wilted Rainbow Chard 34.

PLYMOUTH SPRINGS RAINBOW TROUT
Smashed Great Northern Beans, Sofrito, Fall Vegetable Giardiniera, Tarragon Vinaigrette 30.

BACON WRAPPED WILD KING SALMON
Crispy Salmon Skin, Pickled Greens,
Custard Royale 30.

PAN SEARED CHICKEN BREAST
Farro Risotto, Kabocha Squash, Mushroom
Demi, Sweet Potato Chips 28.

BERKSHIRE PORK CHOP
Bamboo Rice, Braised Daikon Radish,
Herbed Pan Sauce, Meyer lemon 28.

ROASTED SQUASH RAVIOLO
Sage Crème, Sautéed Crimini Mushrooms, Shallots, Chevre & Red Curry Mousse 28.


Desserts

CHOCOLATE PROFITEROLES Valentine’s Special
Hazelnut Ice Cream, Passion Fruit Whipped Crème 9.

POTS de CRÉME
Chocolate, Cocoa Nibs, Crème Chantilly 10.

TRIFLE
Fig Preserves, Plumped Door County
Cherries, Golden Rum Raisins,
Almond Sponge Cake, Chocolate
Macaroon, Vanilla Pastry Crème 10.

MANDARIN ORANGE SORBET 9.

DOOR COUNTY TART CHERRY ICE CREAM 9.





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

OPEN
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
Sign up for our special events mailings.
 
join us on Facebook Twitter