Harvest Thirteen Year Anniversary
September 22, 6:00 pm
**Cost of this event includes our seven-course menu and specially paired wine. Tickets for this event are non-refundable.
Join us as we celebrate our twelfth year in business. Tami, Veronica, Executive Chefs Ian Stowell and Nate Hamilton, and our wonderful staff past and present thank you for your support these past twelve years. We are proud to be part of Madison’s restaurant community and look forward to many more years.
Sample of last year's menu, this year's coming soon!
TRIO OF OYSTERS-CHAMPAGNE,
ROSÉ AND MUSCAT GELÉE
Juve & Camps, Cava, Reserva de la Familia, Spain 2007
RYE CREPE TORTE OF CHICKEN AND VEAL PÂTÉ, GIARDINIERA, BLACK TRUFFLE
Leitz, Rudesheimer Magdalenenkreuz, Riesling Spatlese, Germany 2011
WISCONSIN FARM RAISED TROUT ROULADE, SORGHUM GLAZE, STEAM BUN, ROOT VEGETABLE SLAW, CONCORD GRAPE SAUCE
Pulenta, La Flor, Malbec Rosé, Argentina 2011
DUCK CONFIT, TEMPURA APPLES,
DUCK CARAMEL, ROSEMARY
Domaine Cadette, Bourgogne Vezelay Blanc, France 2009
BRAISED AND CRISPED PORK BELLY,
Liger-Belair, Bourgogne Rouge, “Les Grand Chaillots”, France 2009
TRUFFLED BUTLER'S FARM CAMEMBERT, ROASTED PLUMS
Mr. Riggs, Shiraz, “The Gaffer”, Australia 2010
CHOCOLATE MOUSSE, GRAHAM TUILE, ESPRESSO CHICORY ICE CREAM
Castaño, Dulce Monastrell, Spain 2005