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Madison's Winter Restaurant Week

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Madison's Winter Restaurant Week

January 24
Madison's Winter Restaurant Week

January 25
Madison's Winter Restaurant Week

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
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Summer Restaurant Week

July 23
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July 24
Summer Restaurant Week

July 25
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July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farms Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

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Special Events
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Harvest 14 Year Anniversary

September 21, 6:00 pm
Price: $65
**Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.


Join us as we celebrate our twelfth year in business. Tami and our wonderful staff past and present thank you for your support these past fourteen years. We are proud to be part of Madison’s restaurant community and look forward to many more years.



Event Menu:

CHARCUTERIE
Beef Tongue Terrine, Pate Campagne,
Rabbit Rillettes, Pickled Mustard Seed,
Seasonal Fruit and House-made Mustard
Chef Stephen Greytak
Rack and Riddle Brut, North Coast, California NV

SAVORY GOAT’S MILK ICE CREAM
Trio of Beets Terrine,
Micro Greens & Seasonal Herbs
Chef Amado Casanova
Selbach, Saar Riesling Kabinett,
Germany 2013

SMOKED WISCONSIN TROUT
Rye Caraway Blini, Crème Fraîche,
Trout Roe, Pickled Shallots
Chef Amado Casanova
Gobelsburg, Grüner Veltliner Steinsetz,
Austria 2012

BRAISED PORK BELLY
Celeriac Purée, Pickled Fall Apples, Cider Jus
Chef Stephen Greytak
Talley Estate Pinot Noir, Arroyo Grande Valley, California 2012

FLAME SEARED WAGYU BEEF
Honey Dew Melon, Lime Sugar,
Cilantro, Soy Pudding
Chef Amado Casanova
Ramey Claret, Napa Valley, California 2012

FRENCH CROQUEMBOUCHE
Pastry Chef Lindsay Wehmeyer
Wine pairing coming soon…





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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