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Madison's Winter Restaurant Week

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Madison's Winter Restaurant Week

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Madison's Winter Restaurant Week

January 23
Madison's Winter Restaurant Week

January 24
Madison's Winter Restaurant Week

January 25
Madison's Winter Restaurant Week

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farm Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

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Special Events
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Harvest 14 Year Anniversary

September 21, 6:00 pm
Price: $75
**Cost of this event includes our seven-course menu and specially paired wine. Tickets for this event are non-refundable.


Join us as we celebrate our twelfth year in business. Tami and our wonderful staff past and present thank you for your support these past fourteen years. We are proud to be part of Madison’s restaurant community and look forward to many more years.



Event Menu:

2013 Menu

TRIO
SCALLOP CEVICHE W/JELLO-CHILI SAUCE
LEMONGRASS-GINGER GELÉE
GREAT LAKES WHITEFISH CEVICHE
W/POTATO, CUCUMBER, LIME
Schloss Gobelsburg, Riesling, Kamptal, Austria 2011

ROASTED BEET PANNA COTTA,
SWEET EDAMAME & PEPPER PURÉE
Domaine de la Noblaie,
Chinon Blanc, France 2012

BEEF TARTARE, MUSTARD ICE CREAM
Cleto Chiarli, Centenario Lambrusco
“Crasparossa di Castelvetro”, Italy NV

WISCONSIN FARM RAISED SMOKED
TROUT, PICKLED MUSTARD SEED,
CELERY-FENNEL SALAD
Selbach-Oster, Zeltinger Himmelreich
Riesling Halbtrocken, Germany 2011

WISCONSIN PINN OAK FARM LAMB,
SMOKED BEET & CORN PUDDING
Virecourt-Pillebourse, Bordeaux
Superieur Rouge, France 2009

BLUE SKIES BERRY FARM
RASPBERRY NAPOLEON
Marcarini, Moscato d’Asti, Italy 2012





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-6, 2015
Re-opening of
January 7th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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