Harvest Restaurant Home Page
EVENTS

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

January 28
Madison Restaurant Week

February 12
Lobster Dinner

February 14
Valentines Celebration

February 17
Bourbon Dinner

March 8
Wurst Night Ever!

April 20
Wisconsin Microfinance Gala

May 12
2017 UW Commencement

May 13
2017 UW Commencement

May 21
Asparagus Dinner

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

July 29
Summer Restaurant Week

August 13
Heirloom Tomato Dinner

September 17
Harvest 17 Year Anniversary

October 22
The Cider Farm Dinner

November 5
Truffle & Italian Wine Dinner

December 2
Holiday Game Dinner

December 3
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2018

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Special Events
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2017 UW Commencement

May 13, 5:00 - close
Price: $55
*Includes 4-course menu with 5-7 choices to choose from at each course (see sample menu from last year below). A $100 deposit is taken for each table reserved. This is not an additional charge, the $100 deposit is credited toward your dinner the evening you dine with us.

** private dining rooms available for large groups


Congratulations UW 2017 Graduate! Thank you for considering Harvest as your destination for celebrating graduation from the University of Wisconsin. Harvest chefs will be creating an exceptional 4-course menu, which will consist of an amuse bouche, choice of first course, choice of entrée, dinner salad, choice of dessert and mignardise. The cost for this dinner is $55 per person not including tax and gratuity. If this will be your first experience dining with us, we are eager to have you as our guest. And if you have visited us before, we sincerely appreciate your patronage and look forward to seeing you again.

Event Menu:

2017 menu coming soon

First Course

GRILLED ASPARAGUS
Eau Galle Parmesan, Poached Egg

PRINCE EDWARD ISLAND MUSSELS
Pernod, Thai Chili, Orange, Fennel

LAMB CARPACCIO
Pickled Ramps, Petite Lovage, Mint Pesto

ORANTIQUE CITRUS & CARROT SALAD
Ginger, Radish, Cilantro,
Toasted Sunflower Seeds,
Red Onion, Coriander Vinaigrette

WATERCRESS & RHUBARB SALAD
Feta, Thai Basil, Candied Walnuts,
Rhubarb-Ginger Vinaigrette

SPRING ONION & POTATO SOUP
Roasted Porcini Mushroom, Potato Crisps

Main Course

SPRING VEGETABLES EN PAPILLOTE
Red Quinoa, Sugar Snap Peas,
Wintered Parsnip, Fennel, Fiddlehead
Ferns, Asparagus, La-Von Wisconsin Brie

PAN BRAISED ATLANTIC COD
Spring Potatoes, Fennel, Bouillabaisse Sauce

ALASKAN SALMON
Edamame, Lentil and Almonds,
Carrot Ginger Sauce

ROASTED CHICKEN BREAST
Salad of Watercress & Asparagus,
Sorrel Verjus

GRILLED BEEF HANGER STEAK
Pan Roasted Yukon Potatoes, Chimichurri, Caramelized Onion

SEARED BEEF TENDERLOIN
Truffle Mashed Potato, Roasted
Oyster Mushrooms,
Bourbon-Pink Peppercorn Gastrique

12 oz. GRILLED LAMB T-BONE
Mint Israeli Couscous, Pomegranate,
Feta and Balsamic Reduction
(additional $10)

AFTER DINNER SALAD OF FIELD GREENS
Seasonal Vegetables, Dill Vinaigrette

Desserts

DARK CHOCOLATE CREMUEX
Smoked Sea Salt, Olive Oil

CHAI SOAKED COCONUT CAKE
Rum Pineapple Compote, Caramel,
White Chocolate

BANANA STAND
Banana Mascarpone, Cherry Compote,
Passion Fruit Coulis, Chocolate
Ganache, Peanuts

ROSE PANNA COTTA
Strawberry Poached Rhubarb,
Poppy Seeds, Meringue Cookies

LEMON BASIL SORBET
Sugar Cookie

MAPLE ICE CREAM
Sugar Cookie





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-4, 2018
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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