 |
| EVENTS |
|
|
|
|
|
 |
←Return to Events Page
|
New Year's Weekend
December 30, 2018, 5:00 PM
**Special menu or ala carte! You choose when you arrive. This menu will be available Friday, December 28 through Monday, December 31st.
We will be open on Sunday December 30th
Join us as we usher in 2019! Chef Josh and Evan have prepared special courses in addition to our regular menu this year. Reservations are now being accepted. Please call 608.255.6075 to reserve your table today.
Event Menu:
Ringing in 2019!
First Course
PAN SEARED SCALLOPS New Year’s Special
Tangerine Marmalade | Parsnip Purée | Winter Greens | Brown Butter 16.
PICKLED LAKE SUPERIOR HERRING & SMOKED STURGEON New Year’s Special
Assorted Crackers 12.
HOUSE CURED & SMOKED BACON
Wilted Romaine | Beauty Heart Radish | Wisconsin Eau Galle Parmesan Cheese 12.
BEEF CARPACCIO
Pomegranate | Frisée & Arugula Salad | Crispy Shallot 12.
BEETS FIVE WAYS
Roasted | Pickled | Shaved | Jelled, Crisped Chips,
Arugula | Hook’s Paradise Blue Cheese | Lemon and Orange Gel 11.
SALAD OF FIELD GREENS
Seasonal Vegetables | Herb Vinaigrette 7.
WHITE BEAN SOUP
Crispy Pork | Parsley-Lemongrass Oil 8.
Main Course
BUTTER POACHED LOBSTER TAIL New Year’s Special
Black Truffle Potatoes | Lobster Roe Beurre Blanc 36.
10 oz. GRILLED WISCONSIN BISON NY STRIP New Year’s Special
Celeriac Potato Purée | Oyster and Shiitake Mushrooms | Beef Demi-Glace 42.
NORTH ATLANTIC WILD KING SALMON
Fennel Soubise | Radish | Pickled Citrus 29.
PAN SEARED CHICKEN BREAST
Farro Risotto | Kabocha Squash | Mushroom Demi | Sweet Potato Chips 28.
BERKSHIRE PORK CHOP
Carmen Pepper Romesco | Grilled Wild Apples | Seared Chard 28.
GRILLED HANGER STEAK
Crème Fraiche Potato Purée | Grilled Onion Mustard Sauce | Wilted Rainbow Chard 32.
GRILLED BEEF TENDERLOIN
Celeriac Potato Purée | Oyster and Shiitake Mushrooms | Beef Demi-Glace 42.
ROASTED SQUASH RAVIOLO
Sage Crème | Sautéed Crimini Mushrooms | Shallots | Chevre & Red Curry Mousse 28.
Desserts
HOLIDAY TRIFLE
Fig Preserves | Plumped Door County Cherries | Golden Rum Raisins
Almond Sponge Cake | Chocolate Macaroon | Vanilla Pastry Crème 10.
CHOCOLATE POTS de CREME
Cocoa Nibs | Crème Chantilly 10.
TOFFEE CAKE
Butterscotch Caramel | Buttermilk Ice Cream | Toasted Pecans 9.
CRANBERRY-ROSEMARY SORBET
Sugar Cookie 9.
BRANDY SPIKED EGGNOG ICE CREAM
Sugar Cookie 9.
|
|
|
|
|
Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
Sign up for our special events mailings.
