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UW Slow Food Spring Gala
April 24, 6:00 PM Price: $75 **Six-course menu. Tax and gratuity additional.
Space in limited. Make your reservation by calling 608.255.6075. Tickets are non-refundable.
Join us on Sunday, April 24th @ 6:00 for Slow Food UW Spring Gala & Ark of Taste Dinner. Six-course menu with libations for $75. Participating chefs are Jonny Hunter of Underground Food Collective, Chef Matt Schielble of Harvest, Chef Daniel Fox of Heritage Tavern, Chef Nate Hamilton of Harvest, Chef Francesco Mangano of Osteria Papavero and Patrick DePula of Salvatore's Tomato Pies. Extremely limited tickets available. Get your's NOW! Tickets in advance only available by calling Harvest at 608-255-6075
Event Menu:
Coming soon.
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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