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Lobster Dinner

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Valentines Celebration

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February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

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March 13
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March 14
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April 23
Flavors of Haiti Fundraiser

May 3
Asparagus Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

May 27
Fundraiser for Smart Start Lab

July 12
Garlic Dinner

July 19
Summer Restaurant Week

July 20
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July 21
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July 22
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July 23
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July 24
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July 25
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August 16
Heirloom Tomato Dinner

August 23
YumYum Fest 2015

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

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Special Events
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Fundraiser for Smart Start Lab

May 27, 6:00 PM
Price: $100
**Six-course menu with wine, tax and gratuity.

Space in limited. Make your reservation by calling 608.255.6075. Tickets are non-refundable.


Cultivating our community to sow skills for today,
growing opportunity for tomorrow.

Join us for an evening of delicious collaboration!
The night will feature a fusion of food and friends
with a seasonal spread created by the talents of six different local restaurants. This skilled group of chefs will be cooking together to nourish and sustainour community in support of the Madison Reading Project.

Jonny Hunter
Forequarter & Underground Food Collective

Shinji Muramoto
Restaurant Muramoto & Sushi Muramoto

Tim & Elizabeth Dahl
Nostrano

Laila Borokhim
Layla’s

Gilbert Altschul
Grampa’s Pizzeria & Gib’s Bar

Tami Lax & Amado Casanova
Harvest

A silent auction and founders Rowan Childs and
Will Green will share the story of why Madison Reading Project is working on childhood literacy for vulnerable children in Madison and their new technology space, Smart Start Lab.

$100
*Includes six-course dinner, beverages, tax & gratuity. Tickets available by calling Harvest 608.255.6075 LIMITED SEATING-ACT NOW

Proceeds will go directly to the Madison Reading
Project's Technology Lab opening this summer.
www.harvest-restaurant.com
www.madisonreadingproject.com

Event Menu:


FIRST COURSE
SPRING TARTLET
Black Garlic | Pine Cone Glazed Schinkenspeck
House Fromage Blanc | Asparagus | Morels | Ramps
Amado Casanova
HARVEST

SECOND COURSE
POACHED CHICKEN
Black Ramp Dumplings
Jonny Hunter
FOREQUARTER

THIRD COURSE
PACIFIC ROCKFISH
Cucumber Dashi |Spring Vegetables
Gilbert Altschul
GRAMPA’S PIZZARIA

FOURTH COURSE
RYAN MARTIN’S BERKSHIRE SHOULDER
Ramp Miso |XO Oil | Blini | Micro Green
Poached Quail Egg |Fried Burdock
Shinji Muramoto
RESTAURANT MURAMOTO

FIFTH COURSE
RACK OF LAMB
Spring Herb Chutney
Laila Borokhim
LAYLA’S PERSIAN FOOD

DESSERT
DULCEY CREMEUX
Mahleb Shortbread | Caraway Gelato
Rhubarb Agrodolce | Candied Olives
Tim and Elizabeth Dahl
NOSTRANO





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 27 & 28

Closed
September 7 & 8

Closed
November 25 & 26

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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