Seafood Dinner
March 28, 6:00
Price: $65
*includes food and wine. Please note that tickets for this special event are non-refundable.
Join us for Chef Derek Rowe's six-course seafood menu with specially paired wines. Staying true to the vision that’s garnered Harvest local and national renown since the day it opened, Derek Rowe, Harvest's new Executive Chef is committed to creating an evolving menu that focuses on the seasonality and locality of the products, rather than any one specific cuisine. His approachable and hearty dishes draw on influences from France, Italy, and Spain, and are filled with big flavors.
Derek first began in the restaurant business here in Madison at L’Etoile, and has since worked at many of the most well-known and respected restaurants in Chicago and Manhattan—Vong, Craft, and most notably, as Mario Batali’s Sous Chef at Babbo.
Event Menu:
CRUDO OF FLUKE, RADISH
Alma Negra, Sparkling Chardonnay, Argentina 2008
BAY SCALLOP HUSH PUPPIES, LEMON JAM
Anne Amie, Pinot Gris, Willamette Valley, Oregon 2008
MACKEREL IN SCAPECHE, POTATO SALAD
Gobelsburg, Gruner Veltliner 'Gobelsburger', Austria 2008
GRILLED OCTOPUS, WHITE BEANS
Matchbook, Syrah, Dunnigan Hills, California 2005
ROASTED WAHOO, COLLARDS AND BACON
Brandborg, Pinot Noir 'Love Puppets', Oregon 2006
SHISO PANNA COTTA
Barbi, Last Harvest 'Inaurum', Umbria, Italy 2006
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