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2010 UW Commencement
May 16, 5:00 - close
Price: $55
*Includes 6-course menu with 5-7 choices to choose from at each course (see sample menu from last year below). A $100 deposit is taken for each table reserved. This is not an additional charge, the $100 deposit is created toward your dinner the evening you dine with us.
Event Menu:
-Amuse Bouche-
ASPARAGUS SOUP
-First Course-
ROASTED BEETS
Hazelnuts, Wisconsin Blue Cheese, Herbs, Hazelnut Vinaigrette
GRILLED MARINATED SQUID
Spicy Olive Vinaigrette, Garbanzos, Frissée
YELLOW SPLIT PEA SOUP
Moroccan Spice Yogurt
STEAMED MANILA CLAMS
Spicy Tomato Broth
SEARED SCALLOPS
Almond / Sunchoke Broth
-Main Course-
10 OZ. PORCINI SALT RUBBED GRASS-FED BEEF NY STRIP
Spinach, Potato Purée, Porcini Mustard
(additional $15)
ROASTED WILD ALASKAN HALIBUT
Chive Pesto, Spinach
ROASTED ARCTIC CHAR
Asparagus, Citrus Chili Sauce
ROASTED CHICKEN BREAST
Shiitake & Oyster Mushrooms, Farrotto
GRILLED HANGER STEAK
Potato Purée, Salsa Verde
PORCINI SALT RUBBED TENDERLOIN
Spinach, Potato Purée, Porcini Mustard
CAVATELLI PASTA
Wild Leeks, Bread Crumbs
-After Dinner Salad-
SALAD OF FIELD GREENS
Sherry Walnut Vinaigrette
-Dessert-
CHOCOLATE-HAZELNUT CAKE
Vanilla Rum Crème Chantilly
DATE WALNUT CAKE
Mascarpone Mousse
VANILLA PANNA COTTA
Rhubarb Compote
STRAWBERRY ICE CREAM
RASPBERRY SORBET
-Mignardise-
HONEY-LAVENDER SUGAR COOKIE
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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