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Harvest Events

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farms Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

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Special Events
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New Years Eve - Ringing in 2015

December 31, 5:00 - close
Join us as we usher in 2015! Chef's Casanova, Peters, Greytak and Wehmeyer will be preparing special courses in addition to our regular menu this year. Reservations are now being accepted. Please call 608.255.6075 to reserve your table today.



Event Menu:

Happy New Year! Ringing in 2015

First Course

LOBSTER BISQUE…10

CRISPY CRAB CAKES
Citrus Rémoulade…10

PAN SEARED SCALLOPS
Truffle Beurre Blanc,
Caramelized Market Pears…14

CHICKEN CONFIT SPRING ROLL
Quince & Ginger Sauce…8

PÂTÉ DE CAMPAGNE
Pork Terrine, Crostini, Pickled Shallots,
Concord Grape Jam…10

“WALDORF” TERRINE
Priscilla Apple, Toasted Walnut,
American Celery, Apple Mayonnaise…10

CRANBERRY ARUGULA SALAD
Poached Cranberries, Cranberry Vinaigrette,
Goat Cheese, Roasted Walnuts…9

SALAD OF FIELD GREENS
Seasonal Vegetables, Dill Vinaigrette…7


Main Course

8 oz. BUTTER POACHED LOBSTER TAIL
Lobster Roe-Buttered Potato Purée,
Tangerine Beurre Blanc…36

10 oz. GRILLED WISCONSIN
PASTURE GRAZED BEEF RIBEYE
Bourbon-Peppercorn Sauce, Roasted
Mushrooms, Potato Purée…42

CONFIT OF DUCK LEGS
Savory Waffle, Braised Greens,
Black-Eyed Peas…32

PAN SEARED BEEF TENDERLOIN…42
GRILLED BEEF HANGER…28
Bourbon-Peppercorn Sauce,
Roasted Mushrooms, Potato Purée

PAN ROASTED FAROE ISLAND SALMON
Caramelized Market Gray Shallot and Potato Röesti, Capers, Baby Beets, Buttered Leeks, Lemon Horseradish Crème Fraiche…26

PAN SEARED RED SNAPPER
Market Giardiniera, White Bean Purée,
Anchovy Aioli, Japanese Greens…28

PAN ROASTED BONE-IN BERKSHIRE PORK LOIN
Celeriac Purée, Apple Cider Jus, Haricots Verts…27

8 oz. AMERICAN BISON RIBEYE
Duck Egg, Truffle Salt, Aronia
Berry Gastrique…42

SAVORY MARKET VEGETABLE TATIN
Aged Goat Cheese, Pickled Crab Apple…19


Desserts

GINGERBREAD
Candied Kumquats, Passion Fruit Coulis,
Dark Cocoa…8

CRANBERRY CRÈME BRULEE
Wisconsin Cranberries, Vanilla Tuile…8

WHITE CHOCOCATE PEPPERMINT
PANNA COTTA
House-made Chocolate Whip,
Chocolate Bark…8

SACHERTORTE
Stone Fruit Coulis, Chantilly Cream,
Dried Figs, Cocoa Nibs…8

HOUSE MADE QUINCE RIPPLE ICE CREAM
Chocolate Cookie…8

HOUSE MADE CRANBERRY SORBET
Chocolate Cookie…8





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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