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Madison Restaurant Week

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Madison Restaurant Week

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Madison Restaurant Week

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Madison Restaurant Week

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Madison Restaurant Week

January 23
Madison Restaurant Week

February 7
Lobster Dinner

February 12
Valentine Celebration

February 13
Valentines Celebration

February 14
Valentines Celebration

February 19
FEW Spirits Bourbon Dinner

March 10
Molecular Dinner

April 10
Helioterra Wine Dinner

April 22
Flavors of Haiti Fundraiser

April 24
UW Slow Food Spring Gala

May 13
2016 UW Commencement

May 14
2016 UW Commencement

May 22
Asparagus Dinner

July 10
Garlic Dinner

July 17
Summer Restaurant Week

July 18
Summer Restaurant Week

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

August 14
Heirloom Tomato Dinner

September 18
Harvest 16 Year Anniversary

October 23
The Cider Farm Dinner

November 6
Truffle & Italian Wine Dinner

December 4
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2017

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Special Events
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New Years Eve - Ringing in 2017

December 31, 5:00 - close
Join us as we usher in 2017! Chef's Matt Schieble and Brendan McKenlay will be preparing special courses in addition to our regular menu this year. Reservations are now being accepted. Please call 608.255.6075 to reserve your table today.



Event Menu:

2015 menu, 2016 available closer to the event

Happy New Year! Ringing in 2017

First Course

LAKE SUPERIOR PICKLED HERRING
Brandade, Pickled Carrots,
Red Onion, Mâche 10

RABBIT & CABBAGE CONFIT
Watercress, Clementine and
Orange Supremes 10

NEW CENTURY FARM SOFT POACHED EGG
Polenta Cup, Frisée, Bacon Jam, Bearnaise 8

PAN SEARED SCALLOPS
Braised Red Cabbage, Mustard Demi-glace,
Dill Crème Fraîche, Caraway Crackers 16

SAFFRON-SHRIMP BISQUE
Arancini, Carrots, Tarragon Oil 10

POTATO & WILD PEAR RISOTTO
Oyster Mushrooms, Cider Pickled Pears,
Fine Herbs, Saba 10

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7

GRILLED ROMAINE SALAD
Sherry, Crispy Bacon, Roasted Red Pepper, Treviso, Hidden Springs Manchego 8


Main Course

GRILLED BEEF NY STRIP
Sweet Potatoes, Brussels Sprout
Salad, Red Wine Demi 42

BRAISED PORK BARBACOA
Black Eyes Peas, Kale 28

SEARED BEEF TENDERLOIN
Buttered Cabbage and Carrot,
Horseradish, Duck Fat Crispy
Sweet Potatoes 42

GRILLED BEEF HANGER STEAK
Carrot Mole, Brown Butter Carrots,
Lemon Crème Fraîche, Cilantro, Chive 28

PAN ROASTED LOUP DE MER
Market Vegetable Succotash,
Brown Butter Leeks, Crispy Capers,
Orzo, Herb Beurre Blanc 28

PAN SEARED MAHI MAHI
Pineapple Salsa, Celery Root Purée,
Candied Orange Zest 28

ROASTED CHICKEN BREAST
Sweet Potato, Rutabaga,
Celery Root Pavé, Grilled Radicchio,
Chicken Jus 24

GRILLED BERKSHIRE PORK LOIN
Parsnip-Apple Puree, Crispy Kale,
Farro, Celery, Winter Spice Jus 27

MARKET VEGETABLE BOARD
Roasted Baby Carrots, Delicata Squash,
Baby Beets, Crispy Polenta, Squash
Puree, Citrus Beurre Blanc 24

HOUSEMADE LINGUINI
Truffled Pork Sausage Cream Sauce, Fennel Pollen, Eau Galle Parmesan-style Cheese 24


Desserts

ZEPPOLE
Apple, Raisin, Currant Compote, Honey 9

BUDINO
Almond Epresso Toffee, Butterscotch 9

DARK CHOCOLATE CREMEUX
Biscotto, Coco Nibs, Raspberry
Crème Chantilly 9

CRACK PIE
Vanilla Bean Crème, Seaberry-Quince Coulis 9

SEASONAL ICE CREAM or SORBET
Sugar Cookie 9





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 25 & 26

Closed
September 5 & 6

Closed
November 24 & 25

Closed
December 24 & 25

Closed
January 1-4, 2016
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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