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Madison's Winter Restaurant Week

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Madison's Winter Restaurant Week

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Madison's Winter Restaurant Week

January 23
Madison's Winter Restaurant Week

January 24
Madison's Winter Restaurant Week

January 25
Madison's Winter Restaurant Week

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farms Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

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Special Events
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New Years Eve - Ringing in 2015

December 31, 5:00 - close
Join us as we usher in 2015! Chef Amado and Chef John will be preparing special courses in addition to our regular menu this year. Reservations are now being accepted. Please call 608.255.6075 to reserve your table today.



Event Menu:

2013 Menu

First Course

HOLIDAY “WURST” PLATTER
Selection of House-Made Sausages,
Kumquat Mustard, Pickled Quince…14

SEARED SEA SCALLOPS
Mandarin Orange Beurre Blanc…14

BUTLER’S FARM
COUNTY PORK TERRINE
Cranberry Chutney,
Hickory Nut Brioche…10

CRISPY CALAMARI
Piquillo Pepper Panna Cotta…10

SPICED ACORN SQUASH SALAD
Cabbage, Toasted Squash Seeds,
Brandied Cranberry Vinaigrette…9

SALAD OF FIELD GREENS
Seasonal Vegetables,
Cucumber Vinaigrette…7

PARSNIP-CARDMOM SOUP
Macerated Cranberries…8


Main Course

8 oz. GRILLED LOBSTER TAIL
Lobster Roe-Buttered Potato Purée,
Grapefruit Beurre Blanc…36

12 oz. GRILLED BEEF
NEW YORK STRIP
Potato Rösti, Caramelized Brussels
Sprouts, Foie Gras Butter…46

PAN SEARED BEEF TENDERLOIN
Savory Mushroom Waffle,
Caramelized Pearl Onions,
Bourbon Au Poivre…42

GRILLED BEEF HANGER STEAK
Wisconsin Bacon-Cheddar Polenta,
Roasted Piquillo Peppers,
Bordeaux Sauce…28

PAN ROASTED FAROE
ISLAND SALMON
Sweet Potato Mash,
Cucumber Rémoulade…26

PAN SEARED RED SNAPPER
Crayfish Bisque, Roasted Salsify…27

BERKSHIRE BONE IN PORK CHOP
Roasted Root Vegetables,
Mustard-Maple Glaze…27

DUCK CONFIT
Foie Gras Torchon, Duck Pho,
Soba Noodles…36

ROASTED CHICKEN BREAST
Crushed Yukon Gold Potatoes,
Creamed Spinach…24

CAVATELLI PASTA
Carr Valley Gouda Mornay, Shiitake
Mushrooms, SarVecchio Cheese Crisps,
Pickled Jalapeño…19


Dessert

PUMPKIN PIE CHEESECAKE
Cranberry Compote, Sorghum
Cookie Crumble…8

QUINCE TART TATIN
Rose Petal Ice Cream & Preserves…8

CHOCOLATE CAKE
Chocolate Mousse, Salted Caramel…8

HOUSEMADE EGG NOG ICE CREAM
Biscotto…8

HOUSEMADE PEAR APPLE CIDER SORBET
Honey Almond Biscotto…8






















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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