Harvest Restaurant Home Page
EVENTS

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

February 11
Lobster Dinner

February 14
Valentines Celebration

March 9
Honey Dinner CANCELED

March 11
champagne TOAST! CANCELED

May 3
Wisconsin Microfinance Gala

May 4
Small Batch Bourbon Dinner

May 11
2018 UW Commencement

May 12
2018 UW Commencement

May 20
Asparagus Dinner

June 25
Sustainable Seafood Week

June 26
Sustainable Seafood Week

June 27
Sustainable Seafood Week

June 28
Sustainable Seafood Week

June 29
Sustainable Seafood Week

June 30
Sustainable Seafood Week

July 15
Garlic Dinner

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

August 12
Heirloom Tomato Dinner

September 16
Harvest 18 Year Anniversary

October 21
The Cider Farm Dinner

November 4
Truffle & Italian Wine Dinner

December 1
Holiday Game Dinner

December 2
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2019

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Special Events
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New Years Eve - Ringing in 2019

December 31, 5:00 - close
*Special menu or ala carte! You choose when you arrive. This menu will be available both Monday, December 31st.

Join us as we usher in 2019! Chef Jon Pieters will be preparing special courses in addition to our regular menu this year. Reservations are now being accepted. Please call 608.255.6075 to reserve your table today.



Event Menu:

2018 menu available closer to the event


Ringing in 2019 - Happy New Year!

First Courses

PICKLED LAKE SUPERIOR HERRING
& SMOKED LAKE TROUT New Year’s Special
Assorted Crackers 14.

PAN SEARED SCALLOPS New Year’s Special
Cauliflower Purée, Toasted Almonds, Arugula,
Brown Butter Beurre Blanc 16.

PEPPERCORN CRUSTED BEETS
Horseradish Anglaise, Smoked Salt,
Almonds, Apple Saba 9.

SALMON TARTAR
Frisée, Aronia Berry Preserves,
Poached Organic Egg, Blood Orange
Supreme, Wheat Cracker 14.

BRUSSELS SPROUT & SWEET
POTATO CONFIT SALAD
Roasted Shallot Vinaigrette, Cipollini
Onion, Watercress, Celeriac Chips 10.

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7.

ROASTED BEET SOUP
Crème Fraîche, Chive, Hazelnut, Chili Oil 8.


Main Courses

BUTTER POACHED
LOBSTER TAIL New Year’s Special
Whipped Truffle Potatoes, Lobster Roe
Buerre Blanc 36.

GRILLED WAYGU BEEF New Year’s Special
Celeriac Potato Purée, Oyster and Shiitake Mushrooms, Beef Demi-Glace 56.

DUCK CONFIT New Year’s Special
Juniper Berries, Apple, Caraway, Cabbage 36.

PAN ROASTED LOUPE DE MER
Savoy Cabbage, Kohlrabi, Pickled Mustard Seed,
Charred Onion, Sherry Cream Sauce 30.

ALASKAN TAKU RIVER
WILD COHO SALMON
Farro, Roasted Liberty and
Calville Blanc d’Hiver Apples,
Spinach, Carrots, Smoked Apple
Vinaigrette 30.

ROASTED CHICKEN BREAST
Butter Poached Turnips, Roasted
Rutabaga Parsnip,
Supreme Sauce 24.

GRILLED BERKSHIRE PORK LOIN
White Beans, Roasted Brussels
Sprouts, Honey Nut Squash,
Maple Gastrique, Bacon Powder 27.

GRILLED BEEF HANGER
Caramelized Onion, Sunchoke Purée, Seared Kale,
Crispy Sunchoke Chips, Pistachio Oil 28.

GRILLED BEEF TENDERLOIN
Celeriac Potato Purée, Oyster and Shiitake Mushrooms, Beef Demi-Glace 42.

POTATO CAVATELLI
Cremini Mushrooms, Acorn Squash,
Cippolini Onions, Sage Cream Sauce,
Eau Galle Parmesan-Style Cheese 24.


Desserts

CINNAMON PANNA COTTA 9.
Aronia Berry Preserves, Hazelnut Shortbread

HOLIDAY TRIFLE
Egg Nog Pastry Crème, Chocolate Cake, Poached Pear Roasted Wisconsin Hazelnuts | Candied Apricot | Fig 10.

CHOCOLATE POT du CRÈME 10.
Whipped Créme, Cocoa Nibs

ORANGE CHIFFON CAKE 9.
Cranberry Compote, Grapefruit Coulee,
Candied Blood Orange

PERSIMMON ICE CREAM 9.
Tuille Cookie

LIBERTY APPLE CIDER SORBET 9.
Tuille Cookie





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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