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January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

January 28
Madison Restaurant Week

February 11
Valentines Celebration

February 12
Lobster Dinner

February 13
Valentines Celebration

February 14
Valentines Celebration

February 17
Bourbon Dinner

March 8
Wurst Night Ever!

May 12
2017 UW Commencement

May 13
2017 UW Commencement

May 21
Asparagus Dinner

July 16
Garlic Dinner

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

July 29
Summer Restaurant Week

August 13
Heirloom Tomato Dinner

September 17
Harvest 17 Year Anniversary

October 22
The Cider Farm Dinner

November 5
Truffle & Italian Wine Dinner

December 2
Holiday Game Dinner

December 3
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2018

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Special Events
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New Years Eve - Ringing in 2018

December 31, 5:00 - close
*Special menu or ala carte! You choose when you arrive. This menu will be available both Saturday, December 30th and Sunday, December 31st.

Join us as we usher in 2018! Chef Matt Schieble will be preparing special courses in addition to our regular menu this year. Reservations are now being accepted. Please call 608.255.6075 to reserve your table today.



Event Menu:

Final menu available closer to the date


Ringing in 2018 - Happy New Year!

First Course

SEARED SCALLOPS
Dill Crème Fraiche, Braised Red
Cabbage, Caraway Cracker 16

GRILLED SHRIMP SKEWERS
Coconut Milk, Lemongrass, Ginger, Grilled Pineapple, Crispy Rice Noodles 14

TRUFFLED POLENTA CAKE
Mushroom Ragu, Breakfast Radish, Sunny
Side Up Egg, Pickled Crosnes 12

BEEF TARTAR
Egg Yolk, Honey Wheat Crisps, Micro
Red Ribbon Sorrel 12

BABY SPINACH SALAD
Roasted Beets & Walnuts, Goat
Cheese, Pickled Red Onion, Saba 10

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7

BUTTERNUT SQUASH SOUP
Maple Syrup, Pear and Ginger Purée,
Celery Root Chips, Toasted Pine Nuts 8


Main Course

10 OZ. WISCONSIN BISON NY STRIP
Balsamic Glazed Brussels Sprouts, Figs, Caramelized Shallot, Bacon Lardo, Red
Wine-Mustard Jus 46

BUTTER POACHED LOBSTER TAIL
Melted Leeks, Crispy Potato, Bisque,
Garlic Oil 36

GRILLED BEEF TENDERLOIN
Root Vegetable Hash Brown, Salad of Shaved Brussels Sprouts and Radish, Red Wine Mustard Jus 42

GRILLED BEEF HANGER
Parsnip-Horseradish Purée, Pickled Shallot, Arugula, Eau Galle Parmesan-style Cheese, Balsamic 28

PAN ROASTED LOUP DE MER
Shellfish Brodetto, Tomato, Fennel,
Melted Leeks, Crispy Capers,
Mint, Grilled Bâtard 28

ALASKAN TAKU RIVER COHO SALMON
Celery Root Remoulade,
Purple Potato Chips 28

GRILLED BERKSHIRE PORK LOIN
Chestnut Purée, Wisconsin Hickory Syrup, Roasted Parsnip & Squash, Cider Pork Jus 27

ROASTED CHICKEN BREAST
Oyster Mushroom, Baby Carrot,
Cippolini Onion, Yukon Gold Potato,
Puff Pastry, Velouté 24

KABOCHA SQUASH TORTELLI
Roasted Squash, Brown Butter
Crispy Sage, Walnuts, Eau Galle
Parmesan-Style Cheese 24


Desserts

STICKY TOFFEE PUDDING
Poached Pear, Cranberry, Chai Anglaise 9

MILK CHOCOLATE POT de CREME
Vanilla Caramel, Crispy Rice Croquant 9

PINEAPPLE UPSIDE DOWN CAKE
Maraschino Cherry, Sour Cream Mousse 9

SALTED CARAMEL ICE CREAM
Sugar Cookie 9

COCONUT & LIME SORBET
Shredded Coconut and Macadamia Nuts 9





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-4, 2018
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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