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Madison's Winter Restaurant Week

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Madison's Winter Restaurant Week

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Madison's Winter Restaurant Week

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

May 18
2014 UW Commencement

July 13
Garlic Dinner

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Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
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July 24
Summer Restaurant Week

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July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farm Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

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Special Events
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Heirloom Tomato Dinner

August 24, 6:00 pm
Price: $65
**Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.


The heart of summer is marked by the arrival of the tomato at the Farmer’s Markets everywhere. Thank you for joining us this evening to explore the essence of some rare heirloom tomato varieties grown by our local organic farmers


Event Menu:

2013 Menu

HEIRLOOM TOMATO, LEEK CONFIT,
TOMATO AÏOLI, PROSCIUTTO, BRIOCHE
Heirloom Tomato Juice, Herencia
Mexicana, Agave Blanc Tequila NV
Chef Amado Casanova

NAPOLEON OF HEIRLOOM TOMATOES,
BURRATA, TOMATO WATER, BASIL
Joseph Mellot, Pinot Noir Rosé
“Sincerite” France 2012
Tami Lax

BIG EYE TUNA, TOMATO VINAIGRETTE, CHARENTAIS MELON, LIME
Leitz, Leitz Out Reisling, Rheingau,
Germany 2011
Chef Nate Hamilton

SMOKED TOMATO TARTAR, CRISPY
SHIITAKE, PISTACHIO, QUAIL EGG
Prieler, Blaufränkisch “Johanneshohe”, Neusiedlersee-Hüggeland, Austria 2008
Chef Amado Casanova

FRIED GREEN TOMATO, TOMATO
MARINATED BEEF RIBEYE, TOMATO
VINAIGRETTE
Southern Right, Pinotage, Walker Bay,
South Africa 2010
Chef Chris Braunschweig

CANDIED TOMATO, HONEY CAKE
Vietti, Moscato d’Asti “Cascinetta Vietti”,
Italy 2012
Chef Nate Hamilton





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-6, 2015
Re-opening of
January 7th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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