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West Coast Pinot Noir Dinner

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Lobster Dinner

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Valentines Celebration

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Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

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March 13
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March 14
MACNweek

April 23
Flavors of Haiti Fundraiser

May 3
Asparagus Dinner

May 11
Acien Wine Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

July 12
Garlic Dinner

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Summer Restaurant Week

July 20
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July 21
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July 22
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July 24
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July 25
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August 16
Heirloom Tomato Dinner

August 23
YumYum Fest 2015

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

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Special Events
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Heirloom Tomato Dinner

August 16, 6:00 pm
Price: $65
**Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.


The heart of summer is marked by the arrival of the tomato at the Farmer’s Markets everywhere. Thank you for joining us this evening to explore the essence of some rare heirloom tomato varieties grown by our local organic farmers


Event Menu:

2014 Menu, 2015 coming soon

HEIRLOOM TOMATO, LEEK CONFIT,
TOMATO AÏOLI, PROSCIUTTO, BRIOCHE
Heirloom Tomato Juice, Herencia
Mexicana, Agave Blanc Tequila NV
Chef Amado Casanova

NAPOLEON OF HEIRLOOM TOMATOES,
BURRATA, TOMATO WATER, BASIL
Joseph Mellot, Pinot Noir Rosé
“Sincerite” France 2012
Tami Lax

BIG EYE TUNA, TOMATO VINAIGRETTE, CHARENTAIS MELON, LIME
Leitz, Leitz Out Reisling, Rheingau,
Germany 2011
Chef Nate Hamilton

SMOKED TOMATO TARTAR, CRISPY
SHIITAKE, PISTACHIO, QUAIL EGG
Prieler, Blaufränkisch “Johanneshohe”, Neusiedlersee-Hüggeland, Austria 2008
Chef Amado Casanova

FRIED GREEN TOMATO, TOMATO
MARINATED BEEF RIBEYE, TOMATO
VINAIGRETTE
Southern Right, Pinotage, Walker Bay,
South Africa 2010
Chef Chris Braunschweig

CANDIED TOMATO, HONEY CAKE
Vietti, Moscato d’Asti “Cascinetta Vietti”,
Italy 2012
Chef Nate Hamilton





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 25 & 26

Closed
Staff Camping Trip
July 27 & 28

Closed
September 7 & 8

Closed
November 25 & 26

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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