|
|
|
|
 |
←Return to Events Page
|
Heirloom Tomato Dinner
August 18, 6:00 pm
Price: $65
**Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.
The heart of summer is marked by the arrival of the tomato at the Farmer’s Markets everywhere. Thank you for joining us this evening to explore the essence of some rare heirloom tomato varieties grown by our local organic farmers
Event Menu:
Sample of last year's menu. This year's menu coming soon.
HEIRLOOM TOMATO TERRINE,
MASCARPONE-LIME-THAI BASIL SORBET
Gruber, Punkt Genau Sparkling Rosé, Austria NV
FRIED OKRA, SWEET ONION, LEMON,
HEIRLOOM TOMATO ROMESCO
Pascal Janvier, Coteaux du Loir, France 2010
BIG EYE TUNA,
AUNT RUBY’S GREEN GERMAN TOMATO,
SWEET SARAH CANTALOUPE
Loimer, Muskateller, Austria 2009
HEIRLOOM TOMATO-STRAWBERRY SOUP
Nicole Chanrion, Côte-de-Brouilly, France 2009
HAWAIIN BLUE PRAWN, MANILA CLAMS,
BASMATI RICE, HEIRLOOM TOMATO CURRY
Badia a Coltibuono,
Estate Chianti Classico, Italy 2008
HEIRLOOM TOMATO CHEESECAKE,
TOMATO SYRUP
Cline, Late Harvest Mourvédre,
Contra Costa County, California 2009
|
|
|
|
|
Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
Sign up for our special events mailings.
