Harvest Restaurant Home Page
EVENTS

December 28, 2018
New Year's Weekend

December 29, 2018
New Year's Weekend

December 30, 2018
New Year's Weekend

December 31, 2018
New Years Eve - Ringing in 2019

January 20, 2019
Madison Restaurant Week

January 21, 2019
Madison Restaurant Week

January 22, 2019
Madison Restaurant Week

January 23, 2019
Madison Restaurant Week

January 24, 2019
Madison Restaurant Week

January 25, 2019
Madison Restaurant Week

January 26, 2019
Madison Restaurant Week

February 10, 2019
Lobster Dinner

February 14, 2019
Valentines Celebration

May 3, 2019
Small Batch Bourbon Dinner

May 10, 2019
2019 UW Commencement

May 11, 2019
2019 UW Commencement

May 19, 2019
Asparagus Dinner

July 14, 2019
Garlic Dinner

July 21, 2019
Summer Restaurant Week

July 22, 2019
Summer Restaurant Week

July 23, 2019
Summer Restaurant Week

July 24, 2019
Summer Restaurant Week

July 25, 2019
Summer Restaurant Week

July 26, 2019
Summer Restaurant Week

July 27, 2019
Summer Restaurant Week

August 11, 2019
Heirloom Tomato Dinner

September 15, 2019
Harvest 19 Year Anniversary

October 20, 2019
The Cider Farm Dinner

November 3, 2019
Truffle & Italian Wine Dinner

November 30, 2019
Holiday Game Dinner

December 1, 2019
Holiday Game Dinner

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Special Events
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Heirloom Tomato Dinner

August 11, 2019, 6:00 pm
Price: $65
**Cost of this event includes our five-course menu and specially paired wine. Tickets for this event are non-refundable.

Very limited amount of seats remaining. Call for yours now (608)255-6075


The heart of summer is marked by the arrival of the tomato at the Farmer’s Markets everywhere. Thank you for joining us this evening to explore the essence of some rare heirloom tomato varieties grown by our local organic farmers


Event Menu:

HEIRLOOM FRITTO MISTO
Smoked | Pickled | Fresh |
Charred Tomato Aïoli
Channing Daughters Merlot Pet Nat,
New York 2018

HEIRLOOM CONCASSE
Burrata | Savory Tart Dough | Tomato Seed Salt
Rustenberg Rosé of Petit Verdot, France 2018

HEIRLOOM “MILLE-FEUILLE” TERRINE
Layered Tomatoes | Whipped Ground
Cherries | Warm Spice
Eyrie Rosé of Pinot Noir, Oregon 2018

HEIRLOOMS DRIED, CONFIT & FRESH
Seafood Consommé | Scallop | Whitefish | Sweetcorn | Cucumber | Basil & Chili Oil
Maison de Roche, Bellene Bellenos
Cuvee Blanc, France 2017

COMPRESSED HEIRLOOMS
Sugared Basil | Goats Milk Cheese |
Shortbread Crumble
Mas Amiel Muscat, France 2015





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

OPEN
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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