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Valentine
February 14, 5:00 - close
*NOW ACCEPTING RESERVATIONS!
Call (608)255-6075
Join us as we celebrate Valentine's Day with 2008's Madison Magazine CHEF OF THE YEAR, Chef Derek Rowe. In addition to Chef Derek Rowe's regular menu he will be creating special entrees for this Valentine's evening.
Derek first began in the restaurant business here in Madison, and has since worked at many of the most well-known and respected restaurants in Chicago and Manhattan —Vong, Craft, and most notably, as Mario Batali’s Sous Chef at Babbo in NYC.
Event Menu:
We will be serving our regular menu in addition to Valentine's Day specials.
VALENTINE'S SPECIALS:
BRAISED PORK BELLY
Lentils and Balsamic
LOBSTER BISQUE
GRILLED 10oz. GRASS-FED NY STRIP
Fingerling Potatoes, Braised Spinach, Porcini Mustard
POACHED LOBSTER
Ginger and Braised Leeks
* in addition, we will be serving
our full regular menu
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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