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Madison Restaurant Week

February 7
Lobster Dinner

February 12
Valentine Celebration

February 13
Valentines Celebration

February 14
Valentines Celebration

February 19
FEW Spirits Bourbon Dinner

April 22
Flavors of Haiti Fundraiser

May 13
2016 UW Commencement

May 14
2016 UW Commencement

May 22
Asparagus Dinner

July 10
Garlic Dinner

July 17
Summer Restaurant Week

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Summer Restaurant Week

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Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

August 14
Heirloom Tomato Dinner

September 18
Harvest 16 Year Anniversary

October 9
Butler Farms Dinner

October 23
The Cider Farm Dinner

November 6
Truffle & Italian Wine Dinner

December 4
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2017

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Special Events
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Valentines Celebration

February 14, *NOW ACCEPTING RESERVATIONS!
Call (608)255-6075


Join us as we celebrate Valentine's Day February 12th-14th at Harvest. In addition to our regular menu we will be featuring special first courses, entrees and desserts for this Valentine's


Event Menu:

We will be serving our regular menu in addition to these Valentine's Day specials. These menu specials will be available February 12th-14th

First Course

PAN SEARED SCALLOPS
Blood Orange, Radicchio, Caraway Gastrique 16.

LOBSTER RAVIIOLO
Brown Butter, Sage, Wisconsin Eau Galle Parmesan-style Cheese 14

FRIED OYSTERS
Caper Aïoli, Mâche 12.

BEEF TARTARE
Crispy Capers, Quail Egg, Toast Points, Micro Mustard Greens 12.

NEW CENTURY FARM SOFT POACHED EGG
Polenta Cup, Frisée, Bacon Jam, Bearnaise 8.

SAFFRON-SHRIMP BISQUE
Arancini, Carrots, Tarragon Oil 10.

GRILLED ROMAINE SALAD
Sherry, Crispy Bacon, Roasted Red Pepper, Treviso, Hidden Springs Manchego 8.

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7.



Main Course

BUTTER POACHED LOBSTER TAIL
Yukon Mashed Potato, Watercress, Bisque, Parsnip 36.

GRILLED WISCONSIN BISON NEW YORK STRIP
Fingerling Potatoes, Red Wine Reduction, Roasted Brussel Sprouts 42.

GRILLED BEEF HANGER STEAK
Roasted Baby Carrots, Garlic Purée, Herb Relish 28.

PAN ROASTED LOUP DE MER
Eggplant Caponata, Grilled Sepia Squid, Brown Butter Leeks, Crispy Capers 28.

PAN SEARED MAHI MAHI
Pineapple Salsa, Celery Root Purée, Candied Orange Zest 28.

ROASTED CHICKEN BREAST
Crispy Sweet Potato, Grilled Radicchio, Mustard Dill Cream Sauce 27.

MARKET VEGETABLE BOARD
Roasted Baby Carrots, Delicata Squash, Baby Beets, Crispy Polenta,
Squash Purée, Citrus Beurre Blanc 24.




Desserts

CHOCOLATE ESPRESSO BUDINO
Whipped Crème, Cocoa Nibs 8.

ZEPPOLE
Apple, Raisin, Currant Compote, Honey 8.

ICE CREAM
Sugar Cookie 8.

SORBET
Sugar Cookie 8.





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 25 & 26

Closed
September 5 & 6

Closed
November 24 & 25

Closed
December 24 & 25

Closed
January 1-4, 2016
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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