Harvest Restaurant Home Page
EVENTS

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

January 28
Madison Restaurant Week

February 12
Lobster Dinner

February 14
Valentines Celebration

February 17
Bourbon Dinner

March 8
Wurst Night Ever!

May 12
2017 UW Commencement

May 13
2017 UW Commencement

May 21
Asparagus Dinner

July 16
Garlic Dinner

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

July 29
Summer Restaurant Week

August 13
Heirloom Tomato Dinner

September 17
Harvest 17 Year Anniversary

October 22
The Cider Farm Dinner

November 5
Truffle & Italian Wine Dinner

December 2
Holiday Game Dinner

December 3
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2018

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Special Events
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Valentines Celebration

February 14, *NOW ACCEPTING RESERVATIONS!
Call (608)255-6075


Join us as we celebrate Valentine's Day February 11th, 13th or 14th at Harvest. In addition to our regular menu we will be featuring special first courses, entrees and desserts for this Valentine's

First Course

SEARED SCALLOPS Valentine’s Special
Dill Crème Fraiche, Braised Red Cabbage, Red Wine-Mustard Jus, Caraway Cracker 16

GRILLED SHRIMP SKEWERS Valentine’s Special
Coconut Milk, Lemongrass, Ginger, Grilled Pineapple, Crispy Rice Noodles 14

TRUFFLED POLENTA CAKE
Mushroom Ragu, Breakfast Radish, Sunny Side Up Egg, Pickled Crosnes 12

BEEF TARTAR
Egg Yolk, Honey Wheat Crisps, Micro Red Ribbon Sorrel 12

BABY SPINACH SALAD
Roasted Beets & Walnuts, Goat Cheese, Pickled Red Onion, Saba 10

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7

BUTTERNUT SQUASH SOUP
Maple Syrup, Pear and Ginger Purée, Celery Root Chips, Toasted Pine Nuts 8


Main Course

10 OZ. WISCONSIN BISON NY STRIP Valentine’s Special
Balsamic Glazed Brussels Sprouts, Figs, Caramelized Shallot, Bacon Lardo, Red Wine-Mustard Jus 46

BUTTER POACHED LOBSTER TAIL Valentine’s Special
Melted Leeks, Crispy Potato, Bisque, Garlic Oil 36

GRILLED BEEF TENDERLOIN
Root Vegetable Hash Brown, Salad of Shaved Brussels Sprouts and Radish, Red Wine Mustard Jus 42

GRILLED BEEF HANGER
Parsnip-Horseradish Purée, Pickled Shallot, Arugula, Eau Galle Parmesan-style Cheese, Balsamic 28

PAN ROASTED LOUP DE MER
Shellfish Brodetto, Tomato, Fennel, Melted Leeks, Crispy Capers, Mint, Grilled Bâtard 28

ALASKAN TAKU RIVER COHO SALMON
Celery Root Remoulade, Purple Potato Chips 28

GRILLED BERKSHIRE PORK LOIN
Chestnut Purée, Wisconsin Hickory Syrup, Roasted Parsnip & Squash, Cider Pork Jus 27

ROASTED CHICKEN BREAST
Oyster Mushroom, Baby Carrot, Cippolini Onion, Yukon Gold Potato, Puff Pastry, Velouté 24

KABOCHA SQUASH TORTELLI
Roasted Squash, Brown Butter Crispy Sage, Walnuts, Eau Galle Parmesan-Style Cheese 24


Event Menu:

We will be serving our regular menu in addition to these Valentine's Day specials. These menu specials will be available February 12th-14th

First Course

PAN SEARED SCALLOPS
Blood Orange, Radicchio, Caraway Gastrique 16.

LOBSTER RAVIIOLO
Brown Butter, Sage, Wisconsin Eau Galle Parmesan-style Cheese 14

FRIED OYSTERS
Caper Aïoli, Mâche 12.

BEEF TARTARE
Crispy Capers, Quail Egg, Toast Points, Micro Mustard Greens 12.

NEW CENTURY FARM SOFT POACHED EGG
Polenta Cup, Frisée, Bacon Jam, Bearnaise 8.

SAFFRON-SHRIMP BISQUE
Arancini, Carrots, Tarragon Oil 10.

GRILLED ROMAINE SALAD
Sherry, Crispy Bacon, Roasted Red Pepper, Treviso, Hidden Springs Manchego 8.

SALAD OF FIELD GREENS
Seasonal Vegetables, Herb Vinaigrette 7.



Main Course

BUTTER POACHED LOBSTER TAIL
Yukon Mashed Potato, Watercress, Bisque, Parsnip 36.

GRILLED WISCONSIN BISON NEW YORK STRIP
Fingerling Potatoes, Red Wine Reduction, Roasted Brussel Sprouts 42.

GRILLED BEEF HANGER STEAK
Roasted Baby Carrots, Garlic Purée, Herb Relish 28.

PAN ROASTED LOUP DE MER
Eggplant Caponata, Grilled Sepia Squid, Brown Butter Leeks, Crispy Capers 28.

PAN SEARED MAHI MAHI
Pineapple Salsa, Celery Root Purée, Candied Orange Zest 28.

ROASTED CHICKEN BREAST
Crispy Sweet Potato, Grilled Radicchio, Mustard Dill Cream Sauce 27.

MARKET VEGETABLE BOARD
Roasted Baby Carrots, Delicata Squash, Baby Beets, Crispy Polenta,
Squash Purée, Citrus Beurre Blanc 24.




Desserts

CHOCOLATE ESPRESSO BUDINO
Whipped Crème, Cocoa Nibs 8.

ZEPPOLE
Apple, Raisin, Currant Compote, Honey 8.

ICE CREAM
Sugar Cookie 8.

SORBET
Sugar Cookie 8.





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-4, 2018
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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