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January 17
Madison Restaurant Week

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

February 7
Lobster Dinner

February 12
Valentine Celebration

February 13
Valentines Celebration

February 14
Valentines Celebration

February 19
FEW Spirits Bourbon Dinner

March 10
Molecular Dinner

April 10
Helioterra Wine Dinner

April 22
Flavors of Haiti Fundraiser

April 24
UW Slow Food Spring Gala

May 13
2016 UW Commencement

May 14
2016 UW Commencement

May 22
Asparagus Dinner

July 10
Garlic Dinner

July 17
Summer Restaurant Week

July 18
Summer Restaurant Week

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

August 14
Heirloom Tomato Dinner

September 18
Harvest 16 Year Anniversary

October 23
The Cider Farm Dinner

November 6
Truffle & Italian Wine Dinner

December 4
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2017

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Special Events
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March 11, Price: $15
*THREE for $15
MARCH 9 – 14


Harvest is thrilled to be collaborating with some of the best culinary stars in Madison. Visit Harvest during the week of March 9-14 to sample some of their small plate creations. Walk-ins and reservations both welcome. (608)255-6075

Event Menu:

Gil Altschul of grandpa’s pizzeria
Sunchoke Purée, Salmon Roe, Radish Crostini

Chef Dan Fox of Heritage Tavern
Lamb Tartar, Candied Lemon, Spanish
Olive, Green Mustard Whipped Cream,
Olive Oil Potato Chips

Chef Francesco Mangano of Osteria Papavero
Slow Braised Beef Tongue with Salsa Verde

Chef Nick Johnson of 1847 Stamm House
Beef Heart Carpaccio, Pickled Yellow Beet & Radish, Olive Oil, Horseradish, Frisée

Chef Patrick DePula of Salvatore’s Tomato Pies
Scallop & Redfish Ceviche, Cilantro Oil,
Puréed Preserved Cherries

Chef Tory Miller of L’Etoile, Grazes & Sujeo
Spanish Tortilla with Romesco Sauce

Chef Jonny Hunter of
Underground Food Collective
Savory Red Corn Beignets filled
with ‘Nduja Mousse

Chef’s Philip Hurley and John Gadau of Sardine
Duck Live Paté, Mushroom Bruschetta, Door County Red Currant Compote

Chef Dave Heide of Lilianna’s
Shrimp & Grits, Creole BBQ Style Prawns,
Creamy Polenta

Reservations welcome, but not necessary.
Make reservations by telephone at:

Dress Code
We will never tell
you what to wear.
Come as you are.

Memorial Day
May 25

Staff Camping Trip
July 25 & 26

September 5 & 6

November 24 & 25

December 24 & 25

January 1-4, 2016
Re-opening of
January 5th

Serving dinner
5:30 pm - close

5:30 pm - close

5:30 pm - close

5:30 pm - close

5:00 pm - close

5:00 pm - close

*check our
Special Events
Tab for select
Sundays that we
are open.

We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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