May 22, 6:00 pm
**Six-course menu with specially paired wine, tax and gratuity not included.
Space in limited. Make your reservation by calling 608.255.6075. Tickets are non-refundable.
Every Spring Austria and Germany celebrate the arrival of Spargel, the honored white asparagus of their countries, with an annual Spargel Festival.
Borrowing from this rich tradition, we are celebrating our own local asparagus harvest
and invite you to join us for our six-course menu celebrating our Annual Harvest Asparagus Dinner.
Space is limited. Tickets are available by calling 255-6075. Tickets are non-refundable, but are transferable.
2015 menu, 2016 coming closer to the event
Soy Glazed, Tempura, Pancetta
Mayo, Mustard, Horseradish Miso
Loosen Bros. Dr. L Sparking Riesling,
Soft Cooked Egg, Italian Truffle,
Shaved Wisconsin Eau Galle Private
La Viarte, Sauvignon Blanc Colli
Orientali de Friuli, Italy 2012
White & Green Asparagus, Scallop,
Crispy Ginger, Brown Butter Ice Cream
Villa Matilde Greco de Tufo Tenuta
di Altavilla, Italy 2012
Foie Gras, Pistachio, Rhubarb,
Domaine Weinbach, Gewürztraminer
Reserve Personnelle, Alsace 2012
Morel Mushrooms, Ramps, Pancetta,
Harmony Valley Wintered Parsnip
Robert Weil, Riesling Kabinett, Rheingau, Germany 2010
WHITE ASPARAGUS BAVARIAN
Citrus Curd, Strawberry Chiffon,
Giulio Cocchi, Brachetto d’Acqui, Italy NV