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West Coast Pinot Noir Dinner

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Madison Restaurant Week

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Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

February 8
Lobster Dinner

February 13
Valentines Celebration

February 14
Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

March 10
MACNweek

March 11
MACNweek

March 12
MACNweek

March 13
MACNweek

March 14
MACNweek

April 23
Flavors of Haiti Fundraiser

May 3
Asparagus Dinner

May 11
Acien Wine Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

July 12
Garlic Dinner

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

August 16
Heirloom Tomato Dinner

August 23
YumYum Fest 2015

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

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Special Events
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Asparagus Dinner

May 3, 6:00 pm
Price: $65
**Six-course menu with specially paired wine, tax and gratuity not included.

Space in limited. Make your reservation by calling 608.255.6075. Tickets are non-refundable.


Every Spring Austria and Germany celebrate the arrival of Spargel, the honored white asparagus of their countries, with an annual Spargel Festival.

Borrowing from this rich tradition, we are celebrating our own local asparagus harvest
and invite you to join us for our six-course menu celebrating our Annual Harvest Asparagus Dinner.

Space is limited. Tickets are available by calling 255-6075. Tickets are non-refundable, but are transferable.

Event Menu:

2014 menu below, 2015 coming soon


ASPARAGUS ANTIPASTO
Soy Glazed, Tempura, Pancetta
Mayo, Mustard, Horseradish Miso
Loosen Bros. Dr. L Sparking Riesling,
Germany NV

GRILLED ASPARAGUS
Soft Cooked Egg, Italian Truffle,
Shaved Wisconsin Eau Galle Private
Reserve Parmesan
La Viarte, Sauvignon Blanc Colli
Orientali de Friuli, Italy 2012

ASPARAGUS CEVICHE
White & Green Asparagus, Scallop,
Crispy Ginger, Brown Butter Ice Cream
Villa Matilde Greco de Tufo Tenuta
di Altavilla, Italy 2012

ASPARAGUS TERRINE
Foie Gras, Pistachio, Rhubarb,
Orange Gastrique
Domaine Weinbach, Gewürztraminer
Reserve Personnelle, Alsace 2012

ASPARAGUS WELLINGTON
Morel Mushrooms, Ramps, Pancetta,
Harmony Valley Wintered Parsnip
Robert Weil, Riesling Kabinett, Rheingau, Germany 2010

WHITE ASPARAGUS BAVARIAN
Citrus Curd, Strawberry Chiffon,
Crème Chantilly
Giulio Cocchi, Brachetto d’Acqui, Italy NV





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 25 & 26

Closed
Staff Camping Trip
July 27 & 28

Closed
September 7 & 8

Closed
November 25 & 26

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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