February 12, 6:00 pm
*Price includes five-course menu and wine paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.
This event is filling up quickly!
Treat your Valentine to this special five-course Lobster Dinner created by Executive Chef Matt Schieble featuring wines from our special guest Michael Pare of L’eft Bank Wine Co.
2016 menu, 2017 coming soon!
Lemon, Lime, Green Apple, Chili
Flake, Radish, Fennel, Micro Cilantro
Domaine Muré, Crémant D'Alsace, Brut NV
Brown Butter, Sage, Vanilla,
Saba, Eau Galle Parmesan
Nicolas Potel, Maison Roche De Bellene, Bourgogne, France 2014
Coconut Milk, Ginger, Lemongrass
Reduction, Grilled Pineapple, Melted Leeks
Tablas Creek Patelin de Tablas Blanc, Paso Robles, California 2014
LOBSTER “POT PIE”
Heirloom Carrots, Potato, Tobiko Caviar, Celery Root, Parsnip, Puff Pastry, Lobster Bisque
Ramey, Chardonnay, Russian River Valley, California 2012
LOBSTER CRÈME BRÛLÉE
Smoked Lobster, Vanilla
Fritz Haag, Brauneberger,
Riesling Kabinett, Germany 2012