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West Coast Pinot Noir Dinner

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February 8
Lobster Dinner

February 13
Valentines Celebration

February 14
Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

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March 13
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April 23
Flavors of Haiti Fundraiser

May 3
Asparagus Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

May 27
Fundraiser for Smart Start Lab

July 12
Garlic Dinner

July 19
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August 16
Heirloom Tomato Dinner

August 23
YumYum Fest 2015

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

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Special Events
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Lobster Dinner

February 8, 6:00 pm
Price: $75
*Price includes six-course menu and wine paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.

This event is filling up quickly!




Treat your Valentine to this special six-course Lobster Dinner created by Chef’s Casanova, Peters, Wehmeyer and Greytak have created a special six-course lobster menu featuring wines from our special guest Michael Pare of L’eft Bank Wine Co.

Event Menu:

LOBSTER SPRING ROLL
Mango, Lobster Roe, Red Onion, Mayonnaise
Mas de Daumas Gassac, ‘Frizant’ Rosé,
France 2013

LOBSTER CROQUETTE
Shaved Fennel, Asian Pear, Blood Orange Supremes, Chard Meyer Lemon Vinaigrette
Weingut Bernhard Ott, ‘Am Berg’ Grüner Veltliner, Wagram, Austria 2013

LOBSTER CLAW
Sweet Corn Emulsion, Crispy Lacinato
Kale, Tarragon Gnocchi
Darting, Durkheimer Hochbenn Muskatellar Troken, Pfalz, Germany 2013

LOBSTER BENEDICT
Underground Butcher Prosciutto, Hollandaise
Talbott, Kali Hart Chardonnay, Central Coast, California 2012

LOBSTER TAIL
Truffle Pasta, Lobster Roe Cream Sauce
Graham Beck, Brut Chardonnay/Pinot Noir,
South Africa NV

VANILLA BEAN LOBSTER PÂTE À BOME
Blueberry Compote, Lemon Poppy Crème Anglaise
Domaine de Durban, Muscat de Beaumes-de-Venise, France 2012





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 25 & 26

Closed
Staff Camping Trip
July 27 & 28

Closed
September 7 & 8

Closed
November 25 & 26

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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