Harvest Restaurant Home Page
EVENTS

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

February 11
Lobster Dinner

February 14
Valentines Celebration

March 9
Honey Dinner CANCELED

March 11
champagne TOAST! CANCELED

May 3
Wisconsin Microfinance Gala

May 4
Small Batch Bourbon Dinner

May 11
2018 UW Commencement

May 12
2018 UW Commencement

May 20
Asparagus Dinner

June 25
Sustainable Seafood Week

June 26
Sustainable Seafood Week

June 27
Sustainable Seafood Week

June 28
Sustainable Seafood Week

June 29
Sustainable Seafood Week

June 30
Sustainable Seafood Week

July 15
Garlic Dinner

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

August 12
Heirloom Tomato Dinner

September 16
Harvest 18 Year Anniversary

October 21
The Cider Farm Dinner

November 4
Truffle & Italian Wine Dinner

December 1
Holiday Game Dinner

December 2
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2019

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Special Events
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Lobster Dinner

February 11, 6:00 pm
Price: $75
*Price includes five-course menu and wine paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.

This event is filling up quickly!




Treat your Valentine to this special five-course Lobster Dinner created by Chefs Josh Franze & Jon Pieters featuring wines from our special guest Michael Pare of L’eft Bank Wine Co.

Event Menu:

LOBSTER ROLL TRIO
Truffle | Classic | Grapefruit
Channing Daughters, Tocai Friulano
Pétillant Natural, Long Island, NY 2016

LOBSTER À LA NAGE
Fennel | Mint | Tomato | Onion | Carrot | Leek
Eric Chevalier, Muscadet
“Côtes Grand Lieu-La Butte”, France 2016

LOBSTER CLAW
Lobster Butter Confit Oyster Mushrooms | Tarragon Bearnaise
Maison L’Envoyé, Bourgogne Blanc, France 2013

LOBSTER TAIL
Citrus Caviar | Potato-Celeriac Purée
| Lobster Roe Beurre Blanc
De Villaine, Bourgogne Côte Chalonnaise
“Les Clous Aime”, France 2015

LOBSTER MOUSSE
Olykoek | Pomegranate Molasses
Coccho, Brachetto d’Aqui, Italy NV






















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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