Harvest Restaurant Home Page
EVENTS

December 28, 2018
New Year's Weekend

December 29, 2018
New Year's Weekend

December 30, 2018
New Year's Weekend

December 31, 2018
New Years Eve - Ringing in 2019

January 20, 2019
Madison Restaurant Week

January 21, 2019
Madison Restaurant Week

January 22, 2019
Madison Restaurant Week

January 23, 2019
Madison Restaurant Week

January 24, 2019
Madison Restaurant Week

January 25, 2019
Madison Restaurant Week

January 26, 2019
Madison Restaurant Week

February 10, 2019
Lobster Dinner

February 14, 2019
Valentines Celebration

May 3, 2019
Small Batch Bourbon Dinner

May 10, 2019
2019 UW Commencement

May 11, 2019
2019 UW Commencement

May 19, 2019
Asparagus Dinner

July 14, 2019
Garlic Dinner

July 21, 2019
Summer Restaurant Week

July 22, 2019
Summer Restaurant Week

July 23, 2019
Summer Restaurant Week

July 24, 2019
Summer Restaurant Week

July 25, 2019
Summer Restaurant Week

July 26, 2019
Summer Restaurant Week

July 27, 2019
Summer Restaurant Week

August 11, 2019
Heirloom Tomato Dinner

September 15, 2019
Harvest 19 Year Anniversary

October 20, 2019
The Cider Farm Dinner

November 3, 2019
Truffle & Italian Wine Dinner

November 30, 2019
Holiday Game Dinner

December 1, 2019
Holiday Game Dinner

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Special Events
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Lobster Dinner

February 10, 2019, 6:00 pm
Price: $75
*Price includes five-course menu and wine paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.

This event is filling up quickly!




Treat your Valentine to this special five-course Lobster Dinner created by Chefs Josh Franze & Evan Dexter featuring wines from our special guest Michael Pare of L’eft Bank Wine Co.

Event Menu:

Thank you for joining us for this evening’s dinner. Chef Josh Franz
and Chef Evan Dexter have created a special five-course lobster menu featuring
wines from our special guest Michael Pare of L’eft Bank Wine.

February 10, 2019

LOBSTER PATÉ
Pancetta | Grapefruit Aspic | Chervil
NV Lambert de Seyssel, Brut Petit Royal,
France

POACHED LOBSTER SALAD
Meyer Lemon Curd | Tarragon Oil
Fennel | Mâche
Heidler, Löss Grüner Veltliner, Austria 2015

LOBSTER TOM KA
Miso | Coconut Milk | Lemongrass
Ginger | Galangal
Oyster Mushrooms | Carrot | Kaffir Lime
Matthiasson Chardonnay “Linda Vista”,
Napa Valley, California 2017

BBQ LOBSTER TAIL
Dried Spice | Smoked Kohlrabi | Collard
Picante| Puffed Greens
Bedrock, Old Vine Ode to Lulu Rosé,
Sonoma, California 2017


LOBSTER SPICE CAKE
Sweet Carrot Glaze| Candied Ginger
& Pineapple | Tarragon
Lobster Sauce Américaine Crème
Cheese | Lobster Roe Powder
Müller, Forster Kirchenstück Riesling,
Auslese, Germany 2016





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

OPEN
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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