Harvest Restaurant Home Page
Harvest Events

January 19
Madison's Winter Restaurant Week

January 20
Madison's Winter Restaurant Week

January 21
Madison's Winter Restaurant Week

January 22
Madison's Winter Restaurant Week

January 23
Madison's Winter Restaurant Week

January 24
Madison's Winter Restaurant Week

January 25
Madison's Winter Restaurant Week

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farms Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

image image image
Special Events
←Return to Events Page

Lobster Dinner

February 16, 6:00 pm
Price: $75
*Price includes six-course menu and wine paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.

This event is filling up quickly!




Treat your Valentine to this special six-course Lobster Dinner created by Chef’s Casanova, Braunschweig, Brocius and Greytak have created a special six-course lobster menu featuring wines from our special guest Michael Pare of L’eft Bank Wine Co.

Event Menu:

LOBSTER TERRINE
Fennel Aspic, Celery, Chervil, Leek,
Lobster Roe, Pernod, Vanilla Scented Vinaigrette
Sous Chef Stephen Greytak
NV Cascina del Pozzo Spumante
Brut “Decimo”, Piedmont, Italy

LOBSTER CARPACCIO
Truffle Foam, Pickled Cipollini Onion,
Fennel, Curried Pistachio Crumble
Executive Chef Amado Casanova
2010 Loosen Riesling Dry “Red Slate”,
Mosel, Germany

LOBSTER SALAD
Lobster, Apple, Celeriac, Lemon,
Mâche, Hazelnuts, Chervil,
Tarragon, Grapefruit Suprême,
Roasted Apple Vinaigrette
Chef Chris Braunschweig
2012 August Kesseler Riesling
Kabinett “R”, Pfalz, Germany

LOBSTER TEMPURA
Miso Beurre Blanc
Sous Chef John Brocius
2011 Mas d’En Compte Priorat Blanco,
Catalonia, Spain

LOBSTER TAMALE
Tarragon Salsa Verde, Hominy
Executive Chef Amado Casanova
2011 Hobo Grenache, Sceales
Vineyard, Alexander Valley,
Sonoma County, California

LOBSTER ICE CREAM
Coconut-Lime Custard
Sous Chef John Brocius
NV Plantation Rum 20th
Anniversary XO, Barbados





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
Sign up for our special events mailings.
 
join us on Facebook Twitter
site by: vinegarworks