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Lobster Dinner
February 10, 6:00 pm
Price: $75
*Price includes six-course menu and wine paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.
Treat your Valentine to this special six-course Lobster Dinner created by Chef Nathan Hamilton and Ian Stowell. This six-course menu will include specially paired wines.
Event Menu:
LOBSTER CEVICHE
Fennel, Tangerine, Tarragon,
Tangerine Gelée, Citrus Sorbet
WARM LOBSTER SALAD
Potato, Carrot, Mango,
Coconut-Kaffir Lime Dressing
BUTTER POACHED LOBSTER CLAW
Curry Granola, Sweet Apple Purée,
Shaved Carrot Salad, Coriander and Cilantro
GRILLED LOBSTER TAIL
Sweet Corn Aïoli, Crispy Pancetta,
Celery, Pickled Potato, Toasted
Brioche Crumb, Herbs
LOBSTER TAIL
Earl Grey Broth, Pickled Mushrooms,
Braised Fennel, Xiang Sauce
CHOCOLATE LAYERED CAKE
Pomegranite Gelée, Chocolate Brown
Butter Feuilletage, Chocolate-Chili
Ganache, Lobster-Vanilla Ganache
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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