Harvest Restaurant Home Page
EVENTS

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

January 28
Madison Restaurant Week

February 12
Lobster Dinner

February 14
Valentines Celebration

February 17
Bourbon Dinner

March 8
Wurst Night Ever!

April 20
Wisconsin Microfinance Gala

May 12
2017 UW Commencement

May 13
2017 UW Commencement

May 21
Asparagus Dinner

July 16
Garlic Dinner

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

July 29
Summer Restaurant Week

August 13
Heirloom Tomato Dinner

September 17
Harvest 17 Year Anniversary

October 22
The Cider Farm Dinner

November 5
Truffle & Italian Wine Dinner

December 2
Holiday Game Dinner

December 3
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2018

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Special Events
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Summer Restaurant Week

July 29, 5:00 - close
Price: $25
*Three-course menu including appetizer, entree and dessert. Sorry no splitting, sharing or substitutions. Tax and gratuity are additional.


Welcome All Food Lovers! Madison Restaurant Week has quickly become one of the city's most popular culinary traditions.Thousands of area residents make their way to support the local dining community by exploring the newest restaurants and hitting up old favorites.
Mark your calendars for the this year's Summer Restaurant Week! Harvest is NOW taking reservations for Sunday, July 23rd through Saturday, July 29th. That's right, Harvest serves up our $25 Restaurant Week menu one more additional day, Saturday, July 29th. Call now to make your reservation:608.255.6075


Event Menu:

Menu available closer to the event

- FIRST COURSE -

HEIRLOOM TOMATO GAZPACHO
Cucumber, Feta, Dill

WHITE BEAN SALAD
Eau Galle Parmesan, Summer Sausage, Red Onion, Paprika, Mustard Vinaigrette

CESAR SALAD
Romaine, Radicchio, Hard Boiled Egg, Bread Crumb

MARKET SALAD
Seasonal Greens, Market Vegetables, Green Goddess Dressing


- ENTRÉE -

BEEF TENDERLOIN
Market Vegetable Succotash, Horseradish Emulsion

HEIRLOOM TOMATO RISOTTO
Italian Parsley, Eau Galle Aged Wisconsin Parmesan
[this option is vegetarian, vegan and gluten free]

ROASTED PORK SHOULDER
Kohlrabi, Carrot, Turnip, Radish, Chive

GRILLED CHICKEN
Cornichon, Lemon Vinaigrette, Parsley, Bread Crumb


- DESSERT -

LEMON MERINGUE CUSTARD
Poached Rhubarb, Pie Crust

CHOCOLATE PUDDING
Vanilla Crème, Cocoa Nibs

COCONUT ALMOND CHOCOLATE ICE CREAM

MELON SORBET



*We are happy to accommodate any dietary concerns.






















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-4, 2018
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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