Harvest Restaurant Home Page
Harvest Events

January 16
West Coast Pinot Noir Dinner

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

February 8
Lobster Dinner

February 13
Valentines Celebration

February 14
Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

March 10
MACNweek

March 11
MACNweek

March 12
MACNweek

March 13
MACNweek

March 14
MACNweek

April 23
Flavors of Haiti Fundraiser

May 3
Asparagus Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

May 27
Fundraiser for Smart Start Lab

July 12
Garlic Dinner

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

August 16
Heirloom Tomato Dinner

August 23
YumYum Fest 2015

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

image image image
Special Events
←Return to Events Page

Garlic Dinner

July 12, 6:00 PM
Price: $65
*Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.


We welcome our special guest farmer, Richard de Wilde of Harmony Valley Farm in Viroqua. Richard has been feeding Wisconsinites, stocking our local grocers organic produce sections, and supplying restaurants with his farms bounty for over 20 years. Join us for Harvest Chefs six-course garlic menu created to celebrate Harmony Valley Farm and this year’s garlic harvest.


Event Menu:

SAVORY GRALIC BUTTERMILK FLAN
English Peas, Spanish Olive Oil

ROASTED GARLIC VICHYSOISSE
Smoked Wisconsin Rainbow Trout, Rye
Caraway Garlic Chips, Shaved Celery

BLACK GARLIC EN PAPILLOTE
Superior Lake Trout, Baby Carrots,
Sorrel Citrus Butter

ROASTED GARLIC LEG OF LAMB
Lacinto Kale, Garlic Mint Gastrique

BLACK GARLIC CURD
Cured Beef Ribeye, Charred Cipollini Onion

DESSERT
Coming soon…..!

* Wines are being paired and will be posted soon.





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 27 & 28

Closed
September 7 & 8

Closed
November 25 & 26

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
Sign up for our special events mailings.
 
join us on Facebook Twitter
site by: vinegarworks