Harvest Restaurant Home Page
EVENTS

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

February 11
Lobster Dinner

February 14
Valentines Celebration

March 9
Honey Dinner CANCELED

March 11
champagne TOAST! CANCELED

May 3
Wisconsin Microfinance Gala

May 4
Small Batch Bourbon Dinner

May 11
2018 UW Commencement

May 12
2018 UW Commencement

May 20
Asparagus Dinner

June 25
Sustainable Seafood Week

June 26
Sustainable Seafood Week

June 27
Sustainable Seafood Week

June 28
Sustainable Seafood Week

June 29
Sustainable Seafood Week

June 30
Sustainable Seafood Week

July 15
Garlic Dinner

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

August 12
Heirloom Tomato Dinner

September 16
Harvest 18 Year Anniversary

October 21
The Cider Farm Dinner

November 4
Truffle & Italian Wine Dinner

December 1
Holiday Game Dinner

December 2
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2019

image image image
Special Events
←Return to Events Page

Garlic Dinner

July 15, 6:00 PM
Price: $65
*Cost of this event includes our five-course menu and specially paired wine. Tickets for this event are non-refundable.


We welcome our special guest farmers Richard de Wilde and Andrea Yoder of Harmony Valley Farm in Viroqua. Richard has been feeding Wisconsinites, stocking our local grocers organic produce sections, and supplying restaurants with his farms bounty for over 30 years. Join us for Harvest Chefs Josh Franz and Evan Dexter's 5-course garlic menu created to celebrate Harmony Valley Farm and this year’s garlic harvest. Wines will be paired by L'eft Bank of Madison.


Event Menu:


GARLIC “BUTTER”
Market Radishes | Garlic & Rendered Pork
Fennel Salad | Grilled Bâtard
CUNE, Cava Brut, Spain NV

CRISPY GARLIC
Cucumber | Mint | Goat’s Milk Feta
Burnt Garlic Salt | Rosé Vinegar
Skouras, Moscofilero, Peloponnesos, Greece 2016

GARLIC MILK
Poached Sole | Green Tomato Marmalade
English Pea & Garlic Scape Purée
Eyrie Vineyards, Rosé of Pinot Noir, Willamette Valley, Oregon 2017

GARLIC BREAD PURÉE
Grilled Beef Skirt Steak | Garlic | Ginger Lemongrass Celery | Beef Jus | Charred
Summer Squash | Lovage
Angels and Cowboys, Red Blend,
Healdsburg, California 2016

BLACK GARLIC
Black Garlic Ice Cream | Confit Garlic Streusel Door County Cherries
Warre’s Late Bottled Vintage Port, Portugal 2004





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
Sign up for our special events mailings.
 
join us on Facebook Twitter