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Garlic Dinner
July 18, 6:00 PM
Price: $65
*Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.
SORRY, THIS EVENT IS SOLD-OUT. TICKETS STILL AVAILABLE FOR OUR AUGUST HEIRLOOM TOMATO DINNER.
We welcome our special guest farmer, Richard de Wilde of Harmony Valley Farm in Viroqua. Richard has been feeding Wisconsinites, stocking our local grocers organic produce sections, and supplying restaurants with his farms bounty for over 20 years. Join us for Harvest Chef Derek Rowe’s six-course garlic menu created to celebrate Harmony Valley Farm and this year’s garlic harvest.
Event Menu:
Sample of last year's menu. This year's menu coming soon.
Baccala Stuffed Piquillo Pepper
Paso a Paso, Verdejo, LaMancha, Spain 2007
Scallop Crudo, Mojo De Ajo
Domaine Cauhapé Juraçon Sec “Chant des Vignes” Juraçon, France 2007
Sopa De Ajo Blanco
Domaine Oratoire St. Martin, Reserve des Seigneurs, Cairanne, France 2007
Alaskan Halibut In Garlic Broth, Aioli
Muga Rioja Rosé, Rioja, Spain 2006
Garlic Braised Pork
St. Cosme Côtes-du-Rhône, France 2008
Candied Garlic, Vanilla Ice Cream
Alvear Festival Pale Cream Sherry, Montilla, Spain NV
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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