Garlic Dinner
July 14, 6:00 PM
Price: $65
*Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.
We welcome our special guest farmer, Richard de Wilde of Harmony Valley Farm in Viroqua. Richard has been feeding Wisconsinites, stocking our local grocers organic produce sections, and supplying restaurants with his farms bounty for over 20 years. Join us for Harvest Chef Nate Hamilton and Chef Ian Stowell's six-course garlic menu created to celebrate Harmony Valley Farm and this year’s garlic harvest.
Event Menu:
2012 menu, this year's coming soon!
WHITE BEAN RAGOUT, PANCETTA, KALE, GARLIC PURÉE, GREMALOTA
Rack and Riddle, Sparkling Brut, California NV
BLACK GARLIC, MUSHROOM, BRIE WELLINGTON
Calera, Chardonnay, Central Coast California 2010
ROASTED GARLIC PANNA COTTA,
FENNEL, SWEET ONION, CILANTRO, OREGANO
Domaine de Reuilly, Reuilly Pinot Gris Rosé, Loire Valley, France 2011
CONFIT OPPA BELLY, GARLIC CLOVE CONSOMME,
RICE NOODLES, THAI BASIL-RADISH SALAD, LEMON VINAIGRETTE
Ransom, Pinot Noir “Selection”, Oregon 2009
ROAST PORK, ROASTED GARLIC, MALT VINEGAR, SMOKED GARLIC AND LEMON MUSTARD
Jason-Stephens, Merlot, Santa Clara, California 2007
STAR ANISE CREPE, ROASTED GARLIC CRÈME, BOURBON MAPLE SYRUP, GRANOLA
Foris, Muscat, Oregon 2007
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