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West Coast Pinot Noir Dinner

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Madison Restaurant Week

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January 23
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January 24
Madison Restaurant Week

February 8
Lobster Dinner

February 13
Valentines Celebration

February 14
Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

May 3
Asparagus Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

July 12
Garlic Dinner

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
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July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
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July 25
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August 23
Heirloom Tomato Dinner

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

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Special Events
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Garlic Dinner

July 12, 6:00 PM
Price: $65
*Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.


We welcome our special guest farmer, Richard de Wilde of Harmony Valley Farm in Viroqua. Richard has been feeding Wisconsinites, stocking our local grocers organic produce sections, and supplying restaurants with his farms bounty for over 20 years. Join us for Harvest Chefs six-course garlic menu created to celebrate Harmony Valley Farm and this year’s garlic harvest.


Event Menu:

2014 menu, 2015 coming soon

ANTIPASTO PLATTER OF GRILLED VEGETABLES,
HOUSE CURED MEATS, ROASTED GARLIC
Rack and Riddle, Sparkling Brut, California NV

GARLIC SCAPE VICHYSSOISE
Joseph Mellot, Sancere La Chatellenie,
France 2011

GARLIC CURED SALMON GRAVLAX,
CUCUMBER, PEAS, PEPPERCRESS, AÏOLI
Bucci,Verdicchio, Italy 2011

GARLIC CRUSTED PORK BELLY,
GARLIC BROTH, GRILLED SCALLION
Inama, Soave Vigneto di Foscarino Soave Classico, Italy 2011

GARLIC ROASTED WISCONSIN BISON,
RADISH, LIME, CILANTRO
Joguet Chinon Cuvee Terroir, France 2010

BLACK GARLIC-DARK CHOCOLATE ICE CREAM,
PISTACHIO, WOOD-GRILLED STRAWBERRIES
Dios Baco, Cream Sherry, Spain NV





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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