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Summer Restaurant Week
July 28, 5:00 -close
Price: $25
Thank you for visiting Harvest during Madison’s celebration of Restaurant Week. Chef Derek Rowe has created this three-course $25 menu that will be available from Sunday, July 25th through Saturday, July 31st
Event Menu:
FIRST COURSE CHOICES:
SALAD OF FIELD GREENS
Market Vegetables, Sherry Vinaigrette
HEIRLOOM TOMATO GAZPACHO
Crispy Garlic Croutons
GRILLED SQUID SALAD
Serano Chili, Arugula, Lemon Vinaigrette
ENTREE COURSE CHOICES:
BRAISED BEEF SHORTRIBS
Creamy Polenta, Parsley Salad
ROAST BREAST OF CHICKEN
Italian Bread Salad of Heirloom Tomato,
Cucumbers, Red Onion, Red Wine Vinaigrette
CREAMY POLENTA (vegetarian and vegan option)
Summer Zucchini and Roasted Oyster,
Shiitake and Portabella Mushrooms
DESSERT COURSE CHOICES:
VANILLA PANNA COTTA
Door County Sour Cherries
CHOCOLATE-HAZELNUT CAKE
Caramel Sauce
HOUSE-MADE COFFEE ICE CREAM
Almond Biscotti
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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