Summer Restaurant Week
July 26, 5:00 - close
Price: $25
*Three-course menu including appetizer, entree and dessert. Sorry no splitting, sharing or substitutions. Tax and gratuity are additional.
Welcome All Food Lovers! Madison Restaurant Week has quickly become one of the city's most popular culinary traditions.Thousands of area residents make their way to support the local dining community by exploring the newest restaurants and hitting up old favorites.
Mark your calendars for the this year's Summer Restaurant Week! Harvest is NOW taking reservations for Sunday, July 21st through Saturday, July 27th. That's right, Harvest serves up our $25 Restaurant Week menu one more additional day, Saturday, July 27th. Call now to make your reservation:
608.255.6075
Event Menu:
FIRST COURSE
Tempura Chicken, Plum Barbeque Sauce,
Cabbage Slaw Salad
Salad of Watermelon, Cucumber,
Butler’s Farm Feta Cheese,
Dill, Basil, Mint, Honey-White Balsamic Vinaigrette
Chilled Duo of Heirloom Tomato Soup
Market Salad of Seasonal Greens & Vegetables,
Creamy Herb Vinaigrette
ENTREE
House-made Ricotta Gnocchi,
Farmers’ Market Succotash, Herb Pesto
[vegan option also available]
Slow Cooked Pork Shoulder,
Savory Corn Bread, Sweet Corn Sauce
Braised Beef Short Ribs, Summer Potato Salad,
Romaine Lettuce, Roasted Garlic Aioli
DESSERT
Chocolate Cake, Bourbon Mousse,
Vanilla Crème Anglaise
Seasonal Berry Parfait, Lemon Caramel
House-made Espresso Ice Cream,
Almond-Chocolate Biscotti
House-made Lemon Iced Tea Sorbet
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