Harvest Restaurant Home Page
EVENTS

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

February 11
Lobster Dinner

February 14
Valentines Celebration

March 9
Honey Dinner CANCELED

March 11
champagne TOAST! CANCELED

May 3
Wisconsin Microfinance Gala

May 4
Small Batch Bourbon Dinner

May 11
2018 UW Commencement

May 12
2018 UW Commencement

May 20
Asparagus Dinner

June 25
Sustainable Seafood Week

June 26
Sustainable Seafood Week

June 27
Sustainable Seafood Week

June 28
Sustainable Seafood Week

June 29
Sustainable Seafood Week

June 30
Sustainable Seafood Week

July 15
Garlic Dinner

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

August 12
Heirloom Tomato Dinner

September 16
Harvest 18 Year Anniversary

October 21
The Cider Farm Dinner

November 4
Truffle & Italian Wine Dinner

December 1
Holiday Game Dinner

December 2
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2019

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Special Events
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Summer Restaurant Week

July 24, 5:00 - close
Price: $30
*Three-course menu including appetizer, entree and dessert. Sorry no splitting, sharing or substitutions. Tax and gratuity are additional.


Welcome All Food Lovers! Madison Restaurant Week has quickly become one of the city's most popular culinary traditions.Thousands of area residents make their way to support the local dining community by exploring the newest restaurants and hitting up old favorites.
Mark your calendars for the this year's Summer Restaurant Week! Harvest is NOW taking reservations for Sunday, July 22nd through Saturday, July 28th. That's right, Harvest serves up our $30 Restaurant Week menu one more additional day, Saturday, July 28th. Call now to make your reservation:608.255.6075


Event Menu:

- FIRST COURSE -

CHICKEN LIVER MOUSSE
Rhubarb Aspic | Chutney | Toasted Crostini

SALAD OF HEIRLOOM TOMATOES
Black Pepper-Parmesan Tuile | Lovage Vinaigrette

CHILLED SWEETCORN SOUP
Chili Pepitas | Grilled Shishito Peppers

MARKET SALAD
Seasonal Greens | Market Vegetables | Herb Dressing


- ENTRÉE -

CICCIONES PASTA
Sautéed Market Vegetables | Sorrel-Arugula Pesto
[ vegan option available]

SMOKED PORK SHOULDER
Purple Cabbage Kraut

PAN SEARED HADDOCK
Tomato-Fennel Broth | Grilled Bâtard Bread | Rouille Sauce

BBQ BEEF SHORTRIB
Sweetcorn Pudding | Roasted Fingerling Potatoes | Bell Peppers | Summer Squash


- DESSERT -

CINNAMON PANNA COTTA
Chocolate-Almond Streusel

BUTTER CAKE
Berries | Maple Glaze

SALTED CARAMEL ICE CREAM

RASPBERRY SORBET

*We are happy to accommodate any dietary concerns.




















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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