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Madison's Winter Restaurant Week
January 20, 5:00 - close
*Three-course menu including appetizer, entree and dessert. Sorry no splitting, sharing or substitutions. Tax and gratuity are additional.
Welcome All Food Lovers! Madison Restaurant Week has quickly become one of the city's most popular culinary traditions.Thousands of area residents make their way to support the local dining community by exploring the newest restaurants and hitting up old favorites.
Mark your calendars for the this year's Winter Restaurant Week! Harvest is NOW taking reservations for Sunday, January 20th through Saturday, January 26th. That's right, Harvest serves up our $25 Restaurant Week menu one more additional day, Saturday, January 26th. Call now to make your reservation:
- FIRST COURSE -
Seasonal Greens & Vegetables,
Creamy Herb Vinaigrette
Toasted Almond, Cranberry
& BRUSSELS SPROUT SALAD
Pancetta, Balsamic-Cider Reduction,
- ENTRÉE -
HOUSE-MADE CAVATELLI PASTA
Crimini Mushroom Confit, Braised Red
Onion, Mushroom Cream
[vegan option also available]
White Bean Stew, Braised Kale,
Roasted Pearl Onions
BRAISED BEEF SHORT RIBS
Leek-Sour Cream Potato Puree, Grilled
Bacon, Worcestershire Jus
- DESSERT -
BROWN BUTTER PANNA COTTA
Poached Pear, Almond Streusel,
SMOKED APPLE POUND CAKE.
Buttermilk Anglaise, Hazelnut Crumble
HOUSE-MADE CHOCOLATE STOUT GELATO
HOUSE-MADE BLOOD ORANGE-GIN
Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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