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Sustainable Seafood Week
June 28, 2018, 5:30
Price: $10
*Choose from 3 different dishes for $10 each
JUNE 24–30
Sustainable Seafood Week is a Madison Area Chef’s Network initiative in partnership with Sitka Salmon Shares, Sea to Table, and many others to raise awareness on the importance of supporting sustainable fishing practices. From June 24–30 over 30 Madison restaurants will be featuring $10 dishes on their menus that highlight sustainable seafood. There will also be several events throughout the week to celebrate our fine purveyors and their fishermen.
SIGNATURE EVENT #1
OYSTERS AND BEERS KICKOFF PARTY
June 24th, 4-6PM
Graze
1 South Pinckney Street
SIGNATURE EVENT #2
MACN presents a traditional
DOOR COUNTY FISH BOIL
June 27th, 5-8PM
The East Side Club of Madison
3735 Monona Drive
Event Menu:
Hanukkah Cutouts
1 dozen - $9
Red Curry Mussels, Beet Green Kimchi...10
Manilla Clams, Bacon-Chowder Foam...10
Seaburger-Crispy Cod, Clausen's European Bakery Sesame Bun, Tartar, Onions, Pickles...10
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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