Butler Farm Dinner
October 20, 6:00 pm
Price: $65
*includes six-course menu and specially paired wine and beverages. Tickets are sold in advance only. Tickets are non-refundable.
Janet and Bill Butler had no delusions of grandeur when they moved to Whitehall Wisconsin from Upstate New York. Their reason was a simple one – quality of life and to produce organic sheep’s milk cheese.
Butler’s Farm is a small, family-run business that produces some of this country’s best artisanal cheeses. They farm a small herd of 85 ewes that produce milk for their cheeses from late Spring until early Fall. The whey from their cheese production is fed to their small herd of pigs that also graze on the pastures of their farm. Because Janet and Bill have consciously maintained their farm as a small, seasonal producer, Butler’s Farm cheeses are available to only a limited Wisconsin market.
Join us for this special dinner honoring Janet and Bill of Butler’s Farm and the fruits of their labor. Chef Stowel and Chef Hamilton will be creating a special six-course menu featuring lamb and hogs from their farm, and their artisanal Brebis, Feta, Aged Tomme, Templemore, Clonboo, Bandit, Ricotta and Mascarpone cheeses. All courses will be specially paired with wine and beverages.
Event Menu:
2012 Menu. 2013 Coming Soon!
BUTLER’S PORK
Country-Style Pork Pâté, Elderberry Gastrique, Mustard Greens
Adami, Vigneto Giardino Prosecco, Italy 2010
BUTLER’S MASCARPONE & RICOTTA
Marscarpone Gnocchi, Ricotta Cream, Fall Market Vegetables
Dupeuble, Beaujolais Blanc, France 2010
BUTLER’S LAMB, PORK & FETA
Warm Salad of Lamb Confit, Frisee, Feta, Plum, House-Cured Bacon
Hiedler, Gruner Veltliner ‘Löss’, Austria 2009
BUTLER’S PORK
Black Pepper Roasted Pork Loin,
Heirloom Apples, Brown Butter, Maple, Sage
Château des Cabans, Bordeaux Cru Bourgeois, Médoc, France 2008
BUTLER’S LAMB, CLONBOO AND TEMPLEMORE
Lamb Rillete, Poached Egg,
Buttermilk Clonboo Biscuit, Templemore-Root Vegetable Gratin
Inama, Carmenere Più, Italy 2007
BUTLER’S LABNEH
Labneh Semifreddo, Knapweed Honey, Candied Pecans, Phyllo
Coltibuono, Vin Santo Del Chianti, Italy 2005
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