Butler Farm Dinner
October 12, 6:00 pm
*includes six-course menu and specially paired wine and beverages. Tickets are sold in advance only. Tickets are non-refundable.
Janet and Bill Butler had no delusions of grandeur when they moved to Whitehall Wisconsin from Upstate New York. Their reason was a simple one Ė quality of life and to produce organic sheepís milk cheese.
Butlerís Farm is a small, family-run business that produces some of this countryís best artisanal cheeses. They farm a small herd of 85 ewes that produce milk for their cheeses from late Spring until early Fall. The whey from their cheese production is fed to their small herd of pigs that also graze on the pastures of their farm.
Join us for this special dinner honoring Janet and Bill of Butlerís Farm and the fruits of their labor. All courses will be specially paired with wine and beverages.
Country-Style Pork P‚tť, Elderberry Gastrique, Mustard Greens
Adami, Vigneto Giardino Prosecco, Italy 2010
BUTLERíS MASCARPONE & RICOTTA
Marscarpone Gnocchi, Ricotta Cream, Fall Market Vegetables
Dupeuble, Beaujolais Blanc, France 2010
BUTLERíS LAMB, PORK & FETA
Warm Salad of Lamb Confit, Frisee, Feta, Plum, House-Cured Bacon
Hiedler, Gruner Veltliner ĎLŲssí, Austria 2009
Black Pepper Roasted Pork Loin,
Heirloom Apples, Brown Butter, Maple, Sage
Ch‚teau des Cabans, Bordeaux Cru Bourgeois, Mťdoc, France 2008
BUTLERíS LAMB, CLONBOO AND TEMPLEMORE
Lamb Rillete, Poached Egg,
Buttermilk Clonboo Biscuit, Templemore-Root Vegetable Gratin
Inama, Carmenere Piý, Italy 2007
Labneh Semifreddo, Knapweed Honey, Candied Pecans, Phyllo
Coltibuono, Vin Santo Del Chianti, Italy 2005