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West Coast Pinot Noir Dinner

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February 8
Lobster Dinner

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Valentines Celebration

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Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

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March 13
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March 14
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April 23
Flavors of Haiti Fundraiser

May 3
Asparagus Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

May 27
Fundraiser for Smart Start Lab

July 12
Garlic Dinner

July 19
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July 24
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July 25
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August 16
Heirloom Tomato Dinner

August 23
YumYum Fest 2015

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

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Special Events
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Butler Farms Dinner

October 11, 6:00 pm
Price: $65
*includes six-course menu and specially paired wine and beverages. Tickets are sold in advance only. Tickets are non-refundable.


Janet and Bill Butler had no delusions of grandeur when they moved to Whitehall Wisconsin from Upstate New York. Their reason was a simple one – quality of life and to create an organic farm in the picturesque rolls hillsides of northeastern Wisconsin. Thank you for joining us this evening as we honor Janet and Bill of Butlers Farm and the glorious fruits of their labor.


Event Menu:

2014 menu, 2015 coming soon

HOUSEMADE CHARCUTERIE
Featuring both lamb and pork
Chefs Casanova, Peters and Greytak
Cleto Chiarli, Lambrusco Grasparossa
de Castelvetro Amabile, Italy NV

LAMB TARTARE
Purple Diakon Radish, Pickled Banana
Peppers, Dijon, Mustard, Capers
Chef Amado Casanova
Meyer-Fonné, Edelzwicker, Alsace, France 2012

PORK CONFIT
Fennel, Sunchokes,
Apple-Rhubarb Gastrique
Chef Amado Casanova
Selbach-Oster Zeltinger Himmelreich Riesling Halbtrocken, Mosel, Germany 2011

TRIO OF LAMB
Stewed Market Beans, Caramelized
Heirloom Tomato, Picked Onions
Chef Rebecca Peters
Selvapiana, Chianti Ruffina, Italy 2011

APPLEWOOD SMOKED PORK
Butlers Camembert Cream Sauce,
Grilled Cauliflower
Chef Stephen Greytak
Jermann, Red Angel on the Moonlight,
Italy 2011

STICKY TOFFEE PUDDING
Blood Orange Gelato, Spiced Nut Brittle,
Maple Pancetta
Pastry Chef Lindsay Wehmeyer
Chambers, Rosewood Rutherglen Muscat, Australia NV





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 27 & 28

Closed
September 7 & 8

Closed
November 25 & 26

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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