Harvest Restaurant Home Page
Harvest Events

January 16
West Coast Pinot Noir Dinner

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

February 8
Lobster Dinner

February 13
Valentines Celebration

February 14
Valentines Celebration

February 24
Domaine Grand Veneur Dinner

February 27
Small Batch Bourbon Dinner

March 6
California Cabernet Sauvignon Dinner

March 9
MACNweek

March 10
MACNweek

March 11
MACNweek

March 12
MACNweek

March 13
MACNweek

March 14
MACNweek

April 23
Flavors of Haiti Fundraiser

May 3
Asparagus Dinner

May 15
2015 UW Commencement

May 16
2015 UW Commencement

May 27
Fundraiser for Smart Start Lab

July 12
Garlic Dinner

July 19
Summer Restaurant Week

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

August 16
Heirloom Tomato Dinner

August 23
YumYum Fest 2015

September 20
Harvest 15 Year Anniversary

October 11
Butler Farms Dinner

October 25
The Cider Farm Dinner

November 8
Truffle & Italian Wine Dinner

December 6
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2016

image image image
Special Events
←Return to Events Page

Holiday Game Dinner

December 6, 6:00 PM
Price: $65
*Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.



Event Menu:

2014 menu, 2015 coming soon

HOLIDAY CHARCUTERIE BOARD
Lake Superior Pickled Herring & Smoked Trout, Smoked Pheasant, Game Paté
Chefs Casanova, Peters and Greytak
Jean Vesselle Brut Rosé, France NV

LIGHTLY SMOKED STURGEON
Leek and Endive Gratin
Chef Rebecca Peters
Mas De Gourgonnier, Les Baux De Provence, Rosé, France 2013

RABBIT CONFIT CASSOULET
Purple Top Radish, Parsnip, Rainbow Carrots
Chef Stephen Greytak
Clos Du Mont-Olivet, Côtes-du-Rhône, ‘Vieilles Vignes’, France 2012

ROASTED WISCCONSIN VENISON LOIN
Cranberry Argo Dolce, Caramelized Brussels Sprouts, Spiced Pepitas
Chef Amado Casanova
Gros-Tollot, Minervois Les Fontanilles,
France 2012

WISCONSIN BISON NY STRIP
Duck Egg & Truffle, Aronia Berry Gastrique
Chef Rebecca Peters
Gros-Tollot, Minervois La Ciaude, France 2012

CRISPY DUCK SKIN PARFAIT
Salted Caramel, Vanilla Bean Mousse,
Candied Orange
Pastry Chef Lindsay Wehmeyer
Domaine du Vissoux, Pierre-Marie Chermette Crème de Cassis, France NV





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 25

Closed
Staff Camping Trip
July 27 & 28

Closed
September 7 & 8

Closed
November 25 & 26

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
Sign up for our special events mailings.
 
join us on Facebook Twitter
site by: vinegarworks