Harvest Restaurant Home Page
Harvest Events

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farms Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

January 18
Madison Restaurant Week

January 19
Madison Restaurant Week

January 20
Madison Restaurant Week

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

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Special Events
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Holiday Game Dinner

December 7, 6:00 PM
Price: $65
*Cost of this event includes our six-course menu and specially paired wine. Tickets for this event are non-refundable.



Event Menu:

HOLIDAY CHARCUTERIE BOARD
Lake Superior Pickled Herring & Smoked Trout, Smoked Pheasant, Game Paté
Chefs Casanova, Peters and Greytak
Jean Vesselle Brut Rosé, France NV

LIGHTLY SMOKED STURGEON
Leek and Endive Gratin
Chef Rebecca Peters
Mas De Gourgonnier, Les Baux De Provence, Rosé, France 2013

RABBIT CONFIT CASSOULET
Purple Top Radish, Parsnip, Rainbow Carrots
Chef Stephen Greytak
Clos Du Mont-Olivet, Côtes-du-Rhône, ‘Vieilles Vignes’, France 2012

ROASTED WISCCONSIN VENISON LOIN
Cranberry Argo Dolce, Caramelized Brussels Sprouts, Spiced Pepitas
Chef Amado Casanova
Gros-Tollot, Minervois Les Fontanilles,
France 2012

WISCONSIN BISON NY STRIP
Duck Egg & Truffle, Aronia Berry Gastrique
Chef Rebecca Peters
Gros-Tollot, Minervois La Ciaude, France 2012

CRISPY DUCK SKIN PARFAIT
Salted Caramel, Vanilla Bean Mousse,
Candied Orange
Pastry Chef Lindsay Wehmeyer
Domaine du Vissoux, Pierre-Marie Chermette Crème de Cassis, France NV





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-4, 2015
Re-opening of
January 5th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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