|
|
|
|
 |
←Return to Events Page
|
Small Batch Bourbon Dinner
February 27, 6:00 pm
Price: $55
** Price includes five-course menu and small batch Kentucky Bourbon paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.
Event Menu:
2014 menu below, 2015 coming soon
KENTUCKY VINTAGE
▪
FLAME SEARED YELLOWFIN TUNA
Apple Tea, Olive Oil-Lemon Sorbet, Crispy Ginger
Executive Chef Amado Casanova
OLD BARDSTOWN ESTATE
▪
CEDAR SMOKED OYSTERS
Old Bardstown Reduction, Lemon & Sumac
Sous Chef John Brocius
JOHNNY DRUM GREEN LABEL
▪
WARM RABBIT CONFIT & FINGERLING SALAD
Sweet Corn Coulis, Bourbon Vinaigrette
Sous Chef Stephen Greytak
JOHNNY DRUM PRIVATE STOCK
▪
BRAISED LAMB SHANK
Smoked Paprika Jus, Sweet Potato Puree, Charred Shallots, Mint Salsa
Executive Chef Amado Casanova
NOAH’S MILL SMALL BATCH BOUTIQUE BOURBON
▪
SWEET POTATO PIE
Pecan Diplomat Cream
Sous Chef John Brocius
|
|
|
|
|
Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
Sign up for our special events mailings.
