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Small Batch Bourbon Dinner
February 22, 6:00 pm
Price: $55
** Price includes five-course menu and small batch Kentucky Bourbon paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.
These fine spirits are from
Kentucky Bourbon Distillers
http://www.kentuckybourbonwhiskey.com/history.php
Event Menu:
BLUE POINT OYSTER, MINT JULIP GELÉE
Kentucky Vintage Bourbon
SALAD OF FRESH LOUISIANA GULF CRAWFISH
Guanciale, Door County Cherries, Endive, Tasmanian Leatherwood Honey
Old Bardstown Estate Bourbon
ROASTED SWEET POTATO
Date Purée, Toasted Wild Rice, Greek Yogurt Vinaigrette
Rowan's Creek Small Batch Boutique Bourbon
BOURBON BATTERED CATFISH
Roasted Sunchokes, Apricot-Tobacco Jus
Johnny Drum Private Stock Bourbon
MAPLE GLAZED LEG OF DUCK
Farro, Yellow Cap Mushrooms, Blackberry Sauce
Pure Kentucky Bourbon
BANANA CURD
Walnut & Fig Crust, Malted Caramel, Chocolate Shavings
Noah's Mill Small Batch Boutique Bourbon
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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