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Small Batch Bourbon Dinner
February 27, 6:00 pm
Price: $55
** Price includes four-course menu and small batch Bourbon paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.
Prior to Prohibition, rye whiskey was the staple ingredient of classic cocktails. Nearly 100 years after Prohibition,the preferred whiskey of the saloon era has been experiencing a resurgence. Rye Bourbon whiskeys are distinctly American in the way that Islay whiskeys are distinctly Scotch in origin. This evening’s offerings all represent four unique expressions of American Bourbon Whiskeys.
Event Menu:
REDEMPTIN RYE
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BRAISED PORK BELLY
Pickled Collard Greens, Rye Bâtarde
Chef Stephen Greytak
REDEMPTION HIGH-RYE
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GOOSE CONFIT
Bourbon Baked Beans, Sorghum Cornbread
Chef James Walker
REDEMPTION BARREL 6 YEAR RYE
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SMOKED BEEF TONGUE
Braised Cabbage, Aronia-Fig Chutney
Chef Amado Casanova
TEMPTATION
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POACHED BANANA ICE CREAM
White Chocolate Crêpes, Chocolate Sauce,
Walnut Dust
Pastry Chef Lindsay Wehmeyer
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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