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Small Batch Bourbon Dinner
February 21, 6:00 pm
Price: $55
** Price includes five-course menu and small batch Kentucky Bourbon paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.
These fine spirits are from
Kentucky Bourbon Distillers
http://www.kentuckybourbonwhiskey.com/history.php
Event Menu:
KENTUCKY VINTAGE
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FLAME SEARED YELLOWFIN TUNA
Apple Tea, Olive Oil-Lemon Sorbet, Crispy Ginger
Executive Chef Amado Casanova
OLD BARDSTOWN ESTATE
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CEDAR SMOKED OYSTERS
Old Bardstown Reduction, Lemon & Sumac
Sous Chef John Brocius
JOHNNY DRUM GREEN LABEL
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WARM RABBIT CONFIT & FINGERLING SALAD
Sweet Corn Coulis, Bourbon Vinaigrette
Sous Chef Stephen Greytak
JOHNNY DRUM PRIVATE STOCK
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BRAISED LAMB SHANK
Smoked Paprika Jus, Sweet Potato Puree, Charred Shallots, Mint Salsa
Executive Chef Amado Casanova
NOAH’S MILL SMALL BATCH BOUTIQUE BOURBON
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SWEET POTATO PIE
Pecan Diplomat Cream
Sous Chef John Brocius
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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