Harvest Restaurant Home Page
EVENTS

December 28, 2018
New Year's Weekend

December 29, 2018
New Year's Weekend

December 30, 2018
New Year's Weekend

December 31, 2018
New Years Eve - Ringing in 2019

January 20, 2019
Madison Restaurant Week

January 21, 2019
Madison Restaurant Week

January 22, 2019
Madison Restaurant Week

January 23, 2019
Madison Restaurant Week

January 24, 2019
Madison Restaurant Week

January 25, 2019
Madison Restaurant Week

January 26, 2019
Madison Restaurant Week

February 10, 2019
Lobster Dinner

February 14, 2019
Valentines Celebration

May 3, 2019
Small Batch Bourbon Dinner

May 10, 2019
2019 UW Commencement

May 11, 2019
2019 UW Commencement

May 26, 2019
Asparagus Dinner

July 14, 2019
Garlic Dinner

July 21, 2019
Summer Restaurant Week

July 22, 2019
Summer Restaurant Week

July 23, 2019
Summer Restaurant Week

July 24, 2019
Summer Restaurant Week

July 25, 2019
Summer Restaurant Week

July 26, 2019
Summer Restaurant Week

July 27, 2019
Summer Restaurant Week

August 11, 2019
Heirloom Tomato Dinner

September 15, 2019
Harvest 19 Year Anniversary

October 20, 2019
The Cider Farm Dinner

November 3, 2019
Truffle & Italian Wine Dinner

November 30, 2019
Holiday Game Dinner

December 1, 2019
Holiday Game Dinner

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Special Events
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champagne TOAST! CANCELED

March 11, 2018, 10:30am - 1:
Price: $15
** Price includes a special selection of toasted bread creations, side of bacon (pork or mushroom) coffee or tea. A large selection of Champagne and sparkling wines will be available by the bottle or glass for an additional charge.
* reservations not necessary but strongly encouraged
* children 6 years of age and younger will enjoy brunch on the house.


Harvest is thrilled to be collaborating with some of the best culinary stars in Madison as part of Madison Chef Week 2018. Visit Harvest March 11th to enjoy toast creations from collaborating guest chefs including; Francesca Hong-Morris Ramen, Jennie Capellaro-Green Owl, Laila Borokhim-NuuNoosh, Molly Maciejewski-Madison Sourdough and Tami Lax-Harvest.

100% of profits from this event will be donated to Planned Parenthood.

Event Menu:

Francesca Hong – Morris Ramen
Foie Gras Peanut Butter
Blackberry Bacon Jam | Plantains

Celeriac Kimchi Scrambled Eggs
Grilled Scallion Oil | Widmer’s Brick Cheese

Laila Borokhim - NuuNoosh
Purple Yam Jam | Toasted Marshmallow Fluffy Cream | Candied Pecans

Chopped Liver | Sliced Hardboiled Egg
Peri Peri Sauce on Sprouted Rye

Molly Maciejewski-Madison Sourdough
Smoked Salmon | Everything-Bagel Seasoned Skyr |Jammy Egg| Watercress | Sprouted Rye

Avocado |Pickled Carrot Ribbons |Toasted
Pepitas |Boursin | Basil | Miche

Jennie Capellaro-The Green Owl
Beet Hummus | Mashed Avocado | Supercharge Micro Greens | Nigella Seeds | Country Loaf

Cultured Vegan Cashew Butter | Sliced Radish Chives | Miche

Tami Lax – Harvest
Nduja | Italian Parsley | Wisconsin Eau Galle Parmesan |Bee Charmer Poached Egg

Landmark Brebis Cheese | Pickled Door County Cherry Jam





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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