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Harvest Events

January 19
Madison's Winter Restaurant Week

January 20
Madison's Winter Restaurant Week

January 21
Madison's Winter Restaurant Week

January 22
Madison's Winter Restaurant Week

January 23
Madison's Winter Restaurant Week

January 24
Madison's Winter Restaurant Week

January 25
Madison's Winter Restaurant Week

February 14
Valentine's Celebration

February 15
Valentine's Celebration

February 16
Lobster Dinner

February 21
Small Batch Bourbon Dinner

April 6
Spanish Dinner

May 4
Asparagus Dinner

May 9
St. George Artisan Spirits Dinner

May 16
2014 UW Commencement

May 17
2014 UW Commencement

July 13
Garlic Dinner

July 20
Summer Restaurant Week

July 21
Summer Restaurant Week

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

August 24
Heirloom Tomato Dinner

September 21
Harvest 14 Year Anniversary

October 12
Butler Farm Dinner

October 26
The Cider Farm Dinner

November 9
Truffle & Italian Wine Dinner

December 7
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2015

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Special Events
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Small Batch Bourbon Dinner

February 21, 6:00 pm
Price: $55
** Price includes five-course menu and small batch Kentucky Bourbon paired with each course. Space is limited. Reserve your tickets now by calling Harvest (608)255-6075. Tickets for this event are non-refundable.

These fine spirits are from
Kentucky Bourbon Distillers
http://www.kentuckybourbonwhiskey.com/history.php

Event Menu:

KENTUCKY VINTAGE

FLAME SEARED YELLOWFIN TUNA
Apple Tea, Olive Oil-Lemon Sorbet, Crispy Ginger
Executive Chef Amado Casanova


OLD BARDSTOWN ESTATE

CEDAR SMOKED OYSTERS
Old Bardstown Reduction, Lemon & Sumac
Sous Chef John Brocius


JOHNNY DRUM GREEN LABEL

WARM RABBIT CONFIT & FINGERLING SALAD
Sweet Corn Coulis, Bourbon Vinaigrette
Sous Chef Stephen Greytak


JOHNNY DRUM PRIVATE STOCK

BRAISED LAMB SHANK
Smoked Paprika Jus, Sweet Potato Puree, Charred Shallots, Mint Salsa
Executive Chef Amado Casanova


NOAH’S MILL SMALL BATCH BOUTIQUE BOURBON

SWEET POTATO PIE
Pecan Diplomat Cream
Sous Chef John Brocius





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
May 26 & 27

Closed
Staff Camping Trip
July 28 & 29

Closed
September 1 & 2

Closed
November 26 & 27

Closed
December 24, 25 & 26

Closed
January 1-6, 2015
Re-opening of
January 7th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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