Harvest Restaurant Home Page
EVENTS

January 21
Madison Restaurant Week

January 22
Madison Restaurant Week

January 23
Madison Restaurant Week

January 24
Madison Restaurant Week

January 25
Madison Restaurant Week

January 26
Madison Restaurant Week

January 27
Madison Restaurant Week

February 11
Lobster Dinner

February 14
Valentines Celebration

March 9
Honey Dinner CANCELED

March 11
champagne TOAST! CANCELED

May 3
Wisconsin Microfinance Gala

May 4
Small Batch Bourbon Dinner

May 11
2018 UW Commencement

May 12
2018 UW Commencement

May 20
Asparagus Dinner

June 25
Sustainable Seafood Week

June 26
Sustainable Seafood Week

June 27
Sustainable Seafood Week

June 28
Sustainable Seafood Week

June 29
Sustainable Seafood Week

June 30
Sustainable Seafood Week

July 15
Garlic Dinner

July 22
Summer Restaurant Week

July 23
Summer Restaurant Week

July 24
Summer Restaurant Week

July 25
Summer Restaurant Week

July 26
Summer Restaurant Week

July 27
Summer Restaurant Week

July 28
Summer Restaurant Week

August 12
Heirloom Tomato Dinner

September 16
Harvest 18 Year Anniversary

October 21
The Cider Farm Dinner

November 4
Truffle & Italian Wine Dinner

December 1
Holiday Game Dinner

December 2
Holiday Game Dinner

December 31
New Years Eve - Ringing in 2019

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Special Events
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champagne TOAST! CANCELED

March 11, 10:30am - 1:
Price: $15
** Price includes a special selection of toasted bread creations, side of bacon (pork or mushroom) coffee or tea. A large selection of Champagne and sparkling wines will be available by the bottle or glass for an additional charge.
* reservations not necessary but strongly encouraged
* children 6 years of age and younger will enjoy brunch on the house.


Harvest is thrilled to be collaborating with some of the best culinary stars in Madison as part of Madison Chef Week 2018. Visit Harvest March 11th to enjoy toast creations from collaborating guest chefs including; Francesca Hong-Morris Ramen, Jennie Capellaro-Green Owl, Laila Borokhim-NuuNoosh, Molly Maciejewski-Madison Sourdough and Tami Lax-Harvest.

100% of profits from this event will be donated to Planned Parenthood.

Event Menu:

Francesca Hong – Morris Ramen
Foie Gras Peanut Butter
Blackberry Bacon Jam | Plantains

Celeriac Kimchi Scrambled Eggs
Grilled Scallion Oil | Widmer’s Brick Cheese

Laila Borokhim - NuuNoosh
Purple Yam Jam | Toasted Marshmallow Fluffy Cream | Candied Pecans

Chopped Liver | Sliced Hardboiled Egg
Peri Peri Sauce on Sprouted Rye

Molly Maciejewski-Madison Sourdough
Smoked Salmon | Everything-Bagel Seasoned Skyr |Jammy Egg| Watercress | Sprouted Rye

Avocado |Pickled Carrot Ribbons |Toasted
Pepitas |Boursin | Basil | Miche

Jennie Capellaro-The Green Owl
Beet Hummus | Mashed Avocado | Supercharge Micro Greens | Nigella Seeds | Country Loaf

Cultured Vegan Cashew Butter | Sliced Radish Chives | Miche

Tami Lax – Harvest
Nduja | Italian Parsley | Wisconsin Eau Galle Parmesan |Bee Charmer Poached Egg

Landmark Brebis Cheese | Pickled Door County Cherry Jam





















































Reservations
Reservations welcome, but not necessary.
Make reservations by telephone at:
608.255.6075

Dress Code
We will never tell
you what to wear.
Come as you are.

HOLIDAY HOURS
Closed
Memorial Day
May 29th

Closed
Independence Day
July 4th

Closed
Labor Day
September 4th

Closed
Thanksgiving
November 22nd & 23rd

Closed
Christmas
December 24th, 25th, and 26th

Closed
January 1-3, 2018
Re-opening of
January 4th

Serving dinner
Monday
5:30 pm - close

Tuesday
5:30 pm - close

Wednesday
5:30 pm - close

Thursday
5:30 pm - close

Friday
5:00 pm - close

Saturday
5:00 pm - close

Sunday
Closed
*check our
Special Events
Tab for select
Sundays that we
are open.


We accept
Visa, Mastercard, American Express and Discover

Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075      e-mail:
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