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champagne TOAST! CANCELED
March 11, 2018, 10:30am - 1:
Price: $15
** Price includes a special selection of toasted bread creations, side of bacon (pork or mushroom) coffee or tea. A large selection of Champagne and sparkling wines will be available by the bottle or glass for an additional charge.
* reservations not necessary but strongly encouraged
* children 6 years of age and younger will enjoy brunch on the house.
Harvest is thrilled to be collaborating with some of the best culinary stars in Madison as part of Madison Chef Week 2018. Visit Harvest March 11th to enjoy toast creations from collaborating guest chefs including; Francesca Hong-Morris Ramen, Jennie Capellaro-Green Owl, Laila Borokhim-NuuNoosh, Molly Maciejewski-Madison Sourdough and Tami Lax-Harvest.
100% of profits from this event will be donated to Planned Parenthood.
Event Menu:
Francesca Hong – Morris Ramen
Foie Gras Peanut Butter
Blackberry Bacon Jam | Plantains
Celeriac Kimchi Scrambled Eggs
Grilled Scallion Oil | Widmer’s Brick Cheese
Laila Borokhim - NuuNoosh
Purple Yam Jam | Toasted Marshmallow Fluffy Cream | Candied Pecans
Chopped Liver | Sliced Hardboiled Egg
Peri Peri Sauce on Sprouted Rye
Molly Maciejewski-Madison Sourdough
Smoked Salmon | Everything-Bagel Seasoned Skyr |Jammy Egg| Watercress | Sprouted Rye
Avocado |Pickled Carrot Ribbons |Toasted
Pepitas |Boursin | Basil | Miche
Jennie Capellaro-The Green Owl
Beet Hummus | Mashed Avocado | Supercharge Micro Greens | Nigella Seeds | Country Loaf
Cultured Vegan Cashew Butter | Sliced Radish Chives | Miche
Tami Lax – Harvest
Nduja | Italian Parsley | Wisconsin Eau Galle Parmesan |Bee Charmer Poached Egg
Landmark Brebis Cheese | Pickled Door County Cherry Jam
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Harvest Restaurant — 21 N. Pinckney St. — Madison, WI, 53703 :: 608-255-6075 e-mail:
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